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Scrambled Jobs (NOW HIRING)

Asbury Communities

Cook

Pen Argyl, PA

$17/hr

Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc. * Follows "counts" designated on production sheets as written. * Informs Chef when a recipe ...

Do-Rite Donuts

Sandwich Maker/Cook

Tinley Park, IL · On-site

$15 - $29/hr

Opportunities for career growth Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches.

Do-Rite

Cook

Tinley Park, IL

$13.50 - $18.25/hr

Opportunities for career growth Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches.

Lettuce Entertain You Restaurants

Cook

Chicago, IL

$14.50 - $19.25/hr

Opportunities for career growth Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches.

Asbury Communities

Cook

Erie, PA · On-site

$17/hr

Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc. * Follows "counts" designated on production sheets, as written. * Informs Chef when a ...

Asbury Communities

Cook

Pen Argyl, PA · On-site

Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc. * Follows "counts" designated on production sheets as written. * Informs Chef when a recipe ...

Asbury Communities

Cook

Pen Argyl, PA · On-site

$17/hr

Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc. * Follows "counts" designated on production sheets as written. * Informs Chef when a recipe ...

Asbury Communities

Cook

Lewisburg, PA · On-site

Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc. * Follows "counts" designated on production sheets as written. * Informs Chef when a recipe ...

Michael Foods Inc.

Driver

Gaylord, MN · On-site

$23.50 - $29/hr

As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities POSITION SUMMARY:

Do - Rite Donuts - Tinley Park

Cook

Tinley Park, IL · On-site

$13.50 - $18.25/hr

Opportunities for career growth Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches.

Asbury Communities

Cook

Lewisburg, PA · On-site

$16.25 - $17/hr

Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc. * Follows "counts" designated on production sheets as written. * Informs Chef when a recipe ...

EGG TUCK PARTNERSHIP LLC

Egg Tuck Staff

Anaheim, CA

$16 - $20/hr

Our menu is crafted with care, featuring perfectly scrambled eggs and decadent creations that go way beyond your average breakfast spot. Every dish is made fresh to order, because our guests deserve ...

Do-Rite

Cook

Chicago, IL

$14.50 - $19.25/hr

Opportunities for career growth Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches.

Asbury Communities

Cook

Erie, PA

$17/hr

Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc. * Follows "counts" designated on production sheets, as written. * Informs Chef when a ...

Asbury Communities

Cook

New Cumberland, PA

$18/hr

Batch cook items ensuring optimal food quality, i.e., scrambled eggs, french-fries, vegetables, fish, etc. * Follows "counts" designated on production sheets as written. * Informs Chef when a recipe ...

Asbury Communities

Cook

New Cumberland, PA · On-site

$18/hr

Batch cook items ensuring optimal food quality, i.e., scrambled eggs, french-fries, vegetables, fish, etc. * Follows "counts" designated on production sheets as written. * Informs Chef when a recipe ...

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How much do scrambled jobs pay per hour?

As of Jun 2, 2026, the average hourly pay for scrambled in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.14 per hour, depending on experience, location, and employer.

What is a Scrambled job?

A Scrambled job typically refers to a position where responsibilities, tasks, or schedules are mixed or unpredictable. This could mean working in multiple roles, handling various tasks, or adapting to dynamic work environments. Such jobs require flexibility, quick problem-solving, and the ability to multitask effectively. Industries like hospitality, event management, and emergency services often have scrambled job roles.

What are the key skills and qualifications needed to thrive as a Scrambled?

I'm sorry, but 'Scrambled' does not appear to be a recognized real-world professional occupation. Please provide a valid job title to receive an accurate response.

What are some typical challenges faced by professionals in the scrambled eggs production industry, and how can they be addressed?

Professionals involved in scrambled eggs production often encounter challenges such as maintaining consistent product quality, adhering to strict food safety standards, and managing fast-paced production schedules. These challenges can be addressed by following standardized recipes, implementing rigorous hygiene protocols, and leveraging automation where possible. Regular communication with quality assurance and maintenance teams is also essential to quickly resolve any issues that arise during production.

What are scrambled jobs?

The term 'scrambled' is not typically used as a standalone job title in the professional world. It may refer to roles that involve multitasking, handling a variety of tasks, or jobs that require adaptability and flexibility. If you are referring to a specific industry or context, it may be helpful to clarify the job duties or responsibilities associated with the term 'scrambled.' Otherwise, there is no widely recognized position called 'scrambled.'

What is the difference between Scrambled vs Data Entry Clerk?

AspectScrambledData Entry Clerk
Required CredentialsHigh school diploma or equivalent; basic computer skillsHigh school diploma; proficiency in data entry software
Work EnvironmentOffice or remote; repetitive tasksOffice setting; focus on data input
Industry UsageCommon in administrative and clerical rolesPrimarily in administrative, healthcare, and finance sectors
Search & Comparison IntentOften compared for data handling skillsCompared for accuracy and speed in data input

Scrambled and Data Entry Clerk roles both involve handling data, but Scrambled typically refers to tasks involving data organization or manipulation, while Data Entry Clerks focus on inputting data accurately. The skills, credentials, and work environments overlap significantly, making them common points of comparison for job seekers in administrative fields.

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What cities are hiring for Scrambled jobs? Cities with the most Scrambled job openings:
What states have the most Scrambled jobs? States with the most job openings for Scrambled jobs include:
What job categories do people searching Scrambled jobs look for? The top searched job categories for Scrambled jobs are:
Scrambled jobs near you
Infographic showing various Scrambled job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 71% Full Time, 27% Part Time, and 1% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $28,656 per year, or $13.8 per hour.

Back of House Team Member Kitchen Prep and Line Cook

DELICE BRETON LLC

San Juan Capistrano, CA

$17/hr

Full-time

Posted 4 days ago

Job description

Join Our Team
We’re excited to welcome a new Back-of-House team member to our kitchen at Délice Breton.

About the Role
We’re looking for a reliable and motivated Back-of-House team member to join our kitchen at Délice Breton.
This position is ideal for someone who works efficiently, enjoys the rhythm of a busy kitchen, and takes pride in keeping things clean, organized, and consistent.
You will help with prep work, dishwashing, assembling menu items, and basic cooking tasks. Training is provided, and you’ll learn our products, our recipes, and our style of working.

Hourly Rate & Tips
• Base pay: $17/hour
• Credit card tips are shared with BOH
• Typical total compensation ranges from $20 to $25/hour, depending on business levels and staffing
• Actual earnings may vary slightly depending on the number of staff scheduled and restaurant activity
Work Environment & Team Culture
We expect a calm, respectful attitude in the kitchen at all times. Losing your temper, yelling, or creating tension is not tolerated here. The old-school “chef who shouts at everyone” mentality has no place at Délice Breton. We maintain a healthy, positive work environment where everyone treats each other with respect — BOH and FOH alike. We value teamwork, kindness, and professionalism, and we are looking for someone who feels the same way.
Key Responsibilities
Opening Duties (if scheduled AM)
• Set up stations
• Prepare all items needed for service
• Ensure everything is clean and stocked for the day
Closing Duties (PM)
• Clean stations and equipment
• Label, date, and store food properly
• Restock for the next day
• Leave the kitchen clean and organized

Dishwashing (shared by all team members)
• Wash dishes, utensils, pans, and equipment
• Maintain a clean, sanitary, organized dish area
• Help keep the entire kitchen tidy and safe
Prep Work:
Examples can include, but are not limited to:
• Portion shredded cheese
• Portion sliced cheese (cut in half, organize, store)
• Portion smoked salmon (cut slices in half, weigh, store)
• Organize and store ingredients efficiently
• Receive deliveries, check items, and report/return incorrect products
• Pre-cook bacon
• Cook chicken breasts in the oven
• Peel, dice, and roast potatoes
• Follow recipes for mushrooms à la crème, creamed spinach, tomato-onion reduction, French onion soup, etc
• Label, date, and store prep items according to food safety standards
• Complete these tasks quickly and neatly
Cold Station – Assembling Items
• Prepare avocado toasts
• Build salads
• Assemble sandwiches and cold croissants
• Follow presentation standards
• Keep the cold station clean, stocked, and organized
Hot Station – Basic Cooking Tasks
• Prepare hot croissants (ham & cheese, turkey, mushrooms, spinach, Monte Cristo, etc.)
• Cook eggs: hard, medium, soft, sunny side up, scrambled, boiled
• Assist with potatoes for breakfast plates
• Learn and follow our omelet and scrambled egg technique
• Respect timing, consistency, and cleanliness
Crêpes (Training Provided)
• Learn to turn sweet crêpes (wheat)
• Learn to turn savory crêpes (buckwheat)
• Maintain the crêpe maker properly: seasoning, cleaning, and basic care to keep it in optimal condition

Qualifications
• At least 1 year of kitchen experience, or equivalent hands-on experience in a similar food preparation environment.
• Ability to stay organized and work efficiently
• Able to lift up to 25 lbs and stand for extended periods
• Reliability and punctuality are essential
• Weekend availability is required (Saturday & Sunday)
Optional FOH cross-training available for those who are interested.

Hours & Slow Days Policy
We do our best to guarantee consistent hours for our team.
We rarely send anyone home early — only in exceptional cases when business is extremely slow.
Most team members can expect steady, reliable hours every week.
Work Schedule
This position typically ranges from 25 to 30 hours per week, depending on business needs.
Our usual weekly schedule is:
• Wednesday: 7:30am – 3:30pm
• Thursday: 7:30am – 3:30pm
• Friday: 8:00am – 1:00pm
• Saturday: 8:00am – 1:00pm
• Sunday: 8:00am – 1:00pm
Shift times may vary slightly, but this is the standard structure for this role.
Why Join Us?
Délice Breton is a small family-owned business where we value kindness, teamwork, and a positive work environment. If you enjoy learning, growing, and being part of a supportive and friendly team, you’ll feel right at home.