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School Nutrition Manager Jobs in Decatur, GA (NOW HIRING)

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See Decatur, GA salary details

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How much do school nutrition manager jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for school nutrition manager in Decatur, GA is $24.74, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $29.57 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a school nutrition manager?

To thrive as a School Nutrition Manager, you need knowledge of food service management, nutrition standards, menu planning, and food safety regulations, usually supported by relevant experience or a degree in nutrition or food service. Familiarity with inventory management software, point-of-sale systems, and certifications like ServSafe are typically required. Strong leadership, organizational, and communication skills help manage staff, coordinate with school administrators, and engage with students. These skills and qualifications are essential to ensure nutritious, safe, and efficient meal services that support student health and comply with federal and state guidelines.

What is the difference between School Nutrition Manager vs School Food Service Worker?

AspectSchool Nutrition ManagerSchool Food Service Worker
CredentialsFood safety certifications, sometimes managerial trainingBasic food safety knowledge, no formal certifications typically required
Work EnvironmentOversees kitchen operations, manages staff, plans menusPrepares and serves food, assists in food stations
Employer & Industry UsageSchool districts, cafeterias, food service companiesSchool cafeterias, food service departments

The School Nutrition Manager typically holds more responsibilities, including managing staff and planning menus, while the School Food Service Worker focuses on food preparation and service. Both roles are essential in school food service operations but differ in scope and responsibilities.

What are some common challenges school nutrition managers face in balancing nutrition standards with student preferences?

School Nutrition Managers often encounter the challenge of meeting federally mandated nutrition standards while also creating menus that appeal to students’ tastes. Achieving this balance requires creativity in menu planning, ongoing feedback from students, and staying current with food trends. Managers work closely with kitchen staff, dietitians, and sometimes even student advisory groups to test new recipes and promote healthy options. Flexibility and strong communication skills are essential for addressing these challenges and ensuring high participation in meal programs.

What is a school nutrition manager?

School Nutrition Managers are professionals responsible for overseeing the planning, preparation, and serving of meals in school cafeterias. They ensure that meals meet federal and state nutrition guidelines, manage staff, handle inventory and budgeting, and maintain high standards of food safety and sanitation. Additionally, School Nutrition Managers often coordinate with school administrators and parents to address dietary needs and promote healthy eating habits among students.
What job categories do people searching School Nutrition Manager jobs in Decatur, GA look for? The top searched job categories for School Nutrition Manager jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for School Nutrition Manager jobs? Cities near Decatur, GA with the most School Nutrition Manager job openings:
School Nutrition Manager jobs near you
Infographic showing various School Nutrition Manager job openings in Decatur, GA as of August 2026, with employment types broken down into 79% Full Time, 19% Part Time, and 2% Contract. Highlights an 96% In-person, 2% Hybrid, and 2% Remote job distribution, with an average salary of $51,469 per year, or $24.7 per hour.

School Nutrition Manager

City Schools Of Decatur

Decatur, GA • On-site

Full-time

Posted 23 days ago

Job description

Position Type:
Food and Nutrition/School Nutrition Manager
Date Posted:
7/16/2026
Location:
City Schools of Decatur
POSITION TITLE: Food Service Manager
DEPARTMENT: School Nutrition Services
REPORTS TO: Principal, and Direction of School Nutrition
FLSA STATUS: Non-exempt
WORK SCHEDULE: 190 days
DATE REVIEWED: 06/2023
TERMS OF EMPLOYMENT:
The Board of Education, upon the recommendation of the Superintendent of Schools, shall employ the Food Service Worker. The annual period of service is 190 days. This is a non-contract, at-will position. The Fair Dismissal Act does not apply to this position.
PRIMARY FUNCTION: Manages, coordinates the day-to-day food service operations of an assigned school site; assure compliance with District, State and Federal requirements and laws regarding nutrition, sanitation, safety and record-keeping; select. Schedule, supervise, direct, and evaluate assigned food service workers.
ESSENTIAL DUTIES AND RESPONSIBILITIES: Other duties may be assigned.
  • Communicates, collaborates, and cooperates with colleagues, supervisors, and students.
  • Estimates, and orders amount of food and supplies needed; monitors and controls expenditures; maintains assigned budget
  • Assist in the preparation of various foods for cooking and serving.
  • Use portion control to equally portion all foods.
  • Implement state/local health codes as they relate to food service.
  • Oversees the set up of food on serving lines and/or steam tables and serves meals or meal components according to approved standards.
  • Inspects the lunchroom and kitchen area daily to assure compliance with health, safety and sanitation requirements and regulations.
  • Trains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety
  • Supervises and participates in food preparation and distribution to District students and staff
  • Handles money for meals, supplemental foods, and beverages served during the day according to the approved cask collection procedure.
  • Operates and cleans all kitchen equipment such as ranges, ovens, mixers. Steamers, tilting skillets, choppers, and dishwashing machines.
  • Stores foods and supplies in accordance with instructions and assists in taking inventories.
  • Assists as needed in receiving of goods ordered.
  • Communicates with students, staff, faculty and outside organizations to exchange information, and resolves issues related to food service
  • Participates in, schedules and attends in-service meetings and workshops related to assignment.
  • Follow appropriate dress code to represent school food service in a professional manner.

SUPERVISORY RESPONSIBILITIES:
Food Service Workers
QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE:
High School diploma or equivalent desired and 2 years relative work experience.
EVALUATION:
Performance of this job shall be evaluated annually in accordance the provisions of the board's policy in evaluation of classified personnel

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