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School Nutrition Manager Jobs in Decatur, GA (NOW HIRING)

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$9

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$40

How much do school nutrition manager jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for school nutrition manager in Decatur, GA is $24.74, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $29.57 per hour, depending on experience, location, and employer.

What is a school nutrition manager?

School Nutrition Managers are professionals responsible for overseeing the planning, preparation, and serving of meals in school cafeterias. They ensure that meals meet federal and state nutrition guidelines, manage staff, handle inventory and budgeting, and maintain high standards of food safety and sanitation. Additionally, School Nutrition Managers often coordinate with school administrators and parents to address dietary needs and promote healthy eating habits among students.

What are the key skills and qualifications needed to thrive as a school nutrition manager?

To thrive as a School Nutrition Manager, you need knowledge of food service management, nutrition standards, menu planning, and food safety regulations, usually supported by relevant experience or a degree in nutrition or food service. Familiarity with inventory management software, point-of-sale systems, and certifications like ServSafe are typically required. Strong leadership, organizational, and communication skills help manage staff, coordinate with school administrators, and engage with students. These skills and qualifications are essential to ensure nutritious, safe, and efficient meal services that support student health and comply with federal and state guidelines.

What are some common challenges school nutrition managers face in balancing nutrition standards with student preferences?

School Nutrition Managers often encounter the challenge of meeting federally mandated nutrition standards while also creating menus that appeal to students’ tastes. Achieving this balance requires creativity in menu planning, ongoing feedback from students, and staying current with food trends. Managers work closely with kitchen staff, dietitians, and sometimes even student advisory groups to test new recipes and promote healthy options. Flexibility and strong communication skills are essential for addressing these challenges and ensuring high participation in meal programs.

What is the difference between School Nutrition Manager vs School Food Service Worker?

AspectSchool Nutrition ManagerSchool Food Service Worker
CredentialsFood safety certifications, sometimes managerial trainingBasic food safety knowledge, no formal certifications typically required
Work EnvironmentOversees kitchen operations, manages staff, plans menusPrepares and serves food, assists in food stations
Employer & Industry UsageSchool districts, cafeterias, food service companiesSchool cafeterias, food service departments

The School Nutrition Manager typically holds more responsibilities, including managing staff and planning menus, while the School Food Service Worker focuses on food preparation and service. Both roles are essential in school food service operations but differ in scope and responsibilities.

What are the most commonly searched types of School Nutrition jobs in Decatur, GA?

The most popular types of School Nutrition jobs in Decatur, GA are:

What job categories do people searching School Nutrition Manager jobs in Decatur, GA look for?

The top searched job categories for School Nutrition Manager jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for School Nutrition Manager jobs?

Cities near Decatur, GA with the most School Nutrition Manager job openings:

School Nutrition Manager jobs near you
Infographic showing various School Nutrition Manager job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $51,469 per year, or $24.7 per hour.

School Nutrition Manager

Douglas County School System

Douglasville, GA

$20.18 - $29.62/hr

Full-time

Re-posted 16 days ago

Job description

PRIMARY FUNCTION:  Manages the Food Service Program at the local school level: ensures high standards of
food production, financial control, nutrition, nutrition education and student services in
cooperation with principal and under direction of nutrition coordinator and school
nutrition director.
PAY GRADE:  School Nutrition Pay Scale  Salary Range - $20.18 to $29.62
FLSA STATUS:  Exempt
TERMS OF EMPLOYMENT:  197 Day Employee
REPORTS TO: School Principal & School Nutrition Director
QUALIFICATIONS:
1) High school graduate or GED, some college preferred.
2) Core GADOE SL courses completed (SL 1, 2, 3, 4).
3) Minimum five years' experience in a school food service program or equivalent food
service experience. Preference will be given to individuals with experience as a school
food service manager or assistant manager.
4) Successfully completed or currently enrolled in district Manager-in-Training (MIT)
program.
5) Maintains ServSafe certification and meets GADOE Training-in-Depth Requirements.
PHYSICAL REQUIREMENTS:   
Lift and carry up to 40 lbs..
PROFICIENT SKILLS:
Written and oral communication skills, planning, organization, money counting, basic
math, and management skills; excellent customer service and conflict resolution skills.
ESSENTIAL DUTIES:  
1. Demonstrates prompt and regular attendance and notifies coordinator
and principal when away from the school. 
2. Trains, supervises and evaluates food service staff in accordance with
established procedures. 
3. Follows all pre-planned menus with minimal substitutions. 
4.  Assures that Douglas County School System standardized recipes are
followed. 
5.  Orders all food and supplies according to established policies and
procedures.
6. Assumes responsibility for receiving, storing, and handling, preparing and
serving of food according to established standards.
7. Assures that sanitation and safety practices in all phases of the school
food service operation meet established standards. 
8.  Accurately prepares all records and reports required by the school
district, and submits them to the designated persons within the specified
time frame.
9.  Plans and supervises work assignments and work schedules. 
10.  Promotes student and staff satisfaction by merchandising and serving
meals in an attractive manner. 
11.  Ensures customers are served in a timely fashion and food quality meets  IDKR Standards 
12. Communicates concerns to appropriate supervisor about policies and procedures relating to all food service employees. 
13. Manages program in accordance with federal, state and local requirements. 
14.  Meets Food Service established goal for all health inspections. 
15.  Performs Food Service Assistant duties as needed. 
16.  Attends all managers' meetings and in-service meetings or sends an
appropriate substitute. 
17.  Follows all DCSS SNS procedures for handling money and maintaining
financials records and reports. 
18.  Meets established labor standard and appropriately uses SNS subs only
when needed. 
19.  Follows and ensures that staff follows all HR procedures and requirements
as outlined in the DCSS Board Policies and SNS Employee Handbook.
20. Ensures responsibility for all SNS equipment through proper use, care,
problem reporting and employee training. 
21. Provides leadership that sets high professional standards for SNS and its
employees per the guidelines of the school nutrition handbook.
22.  Meets federally required training hour's requirement. 
23. Performs all other duties as assigned by the School Nutrition Coordinator
or Director. 
24.  Documents employees apprioately when they have not met school
nutrition program standards 
25.  Performs daily huddles which includes an agenda for discussion, intro to
new staff and time for employees to provide feedback 
26.  Communicates with school personnel, and central office when issues
occur in your school 
27.  Professionalism: Confidentiality when dealing with all school nutrition
program policies and procedures.
APPLICATION PROCEDURES:  Applicants should complete an application at www.dcssga.org. (Click on "Employment" then, "Job Vacancies/Postings" to link to classified application.)


















































































































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