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School Kitchen Manager Jobs in Iowa (NOW HIRING)

Kitchen Manager

Bettendorf, IA · On-site

$16 - $21/hr

Kitchen Manager As a Kitchen Manager, you're more than just a culinary leader-you're the driving ... High school diploma or equivalent required * A drive to serve others and a positive leadership ...

Kitchen Manager

Cedar Falls, IA · On-site

$16 - $20/hr

Kitchen Manager As a Kitchen Manager, you're more than just a culinary leader-you're the driving ... High school diploma or equivalent required * A drive to serve others and a positive leadership ...

Kitchen Manager FLSA Status: Non-Exempt Status: Part time 6 hr Starting Salary: $18.00 per hour ... High school diploma or equivalent preferred. * Food service or commercial kitchen experience ...

New

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the ... Demonstrate and promote Opaa's Core Values of "Act in the Best Interest of the Students, Schools ...

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the ... Demonstrate and promote Opaa's Core Values of "Act in the Best Interest of the Students, Schools ...

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the ... Demonstrate and promote Opaa's Core Values of "Act in the Best Interest of the Students, Schools ...

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the ... Demonstrate and promote Opaa's Core Values of "Act in the Best Interest of the Students, Schools ...

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the ... Demonstrate and promote Opaa's Core Values of "Act in the Best Interest of the Students, Schools ...

As a Kitchen Manager, you will be challenged to lead a team to give every guest a legendary ... High school diploma or GED * Restaurant experience required * Restaurant management experience ...

As a Kitchen Manager, you will be challenged to lead a team to give every guest a legendary ... High school diploma or GED * Restaurant experience required * Restaurant management experience ...

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... High School Diploma or GED. * Must be 18 years of age. * Must be able to pass criminal background ...

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... High School Diploma or GED. * Must be 18 years of age. * Must be able to pass criminal background ...

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... High School Diploma or GED. * Must be 18 years of age. * Must be able to pass criminal background ...

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School Kitchen Manager information

See Iowa salary details

$21.1K

$48.6K

$70.4K

How much do school kitchen manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for school kitchen manager in Iowa is $48,557.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,600.00 and $58,700.00 per year, depending on experience, location, and employer.

What are some common challenges faced by school kitchen managers, and how can they be addressed?

School Kitchen Managers often face challenges such as balancing nutritional guidelines with budget constraints, managing staff schedules, and ensuring compliance with food safety standards. To address these challenges, it’s important to stay updated on state and federal nutrition requirements, foster open communication with staff, and implement efficient inventory and ordering systems. Building strong relationships with suppliers and school administration can also help streamline processes and support a smooth kitchen operation.

What is the difference between School Kitchen Manager vs School Cafeteria Worker?

AspectSchool Kitchen ManagerSchool Cafeteria Worker
CredentialsFood safety certification, sometimes managerial trainingBasic food handler certification
Work EnvironmentOversees kitchen operations, manages staffPrepares and serves food, assists in food service
ResponsibilitiesMenu planning, inventory, staff supervisionFood preparation, serving students

The School Kitchen Manager typically has more responsibilities, including managing staff and overseeing operations, while the School Cafeteria Worker focuses on food preparation and service. Both roles require food safety certifications, but the manager's role involves leadership and planning, making it a more supervisory position within the school food service environment.

What are the key skills and qualifications needed to thrive as a school kitchen manager, and why are they important?

To thrive as a School Kitchen Manager, you need expertise in food safety, nutrition guidelines, menu planning, and staff supervision, often supported by a food handler's certification or relevant culinary education. Familiarity with inventory management systems, point-of-sale (POS) software, and compliance with state and federal meal program regulations is crucial. Leadership, organization, and strong communication are vital soft skills for managing teams and ensuring efficient kitchen operations. These skills ensure safe, nutritious meals are provided to students while maintaining regulatory compliance and a well-functioning kitchen environment.
What are the most commonly searched types of School Kitchen jobs in Iowa? The most popular types of School Kitchen jobs in Iowa are:
What job categories do people searching School Kitchen Manager jobs in Iowa look for? The top searched job categories for School Kitchen Manager jobs in Iowa are:
What cities in Iowa are hiring for School Kitchen Manager jobs? Cities in Iowa with the most School Kitchen Manager job openings:

$13 - $17/hr

Other

Posted 14 days ago


Southwest Foodservice Excellence rating

5.8

Company rating: 5.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

48th of 68 rated caterers


Job description

Run the Heart of School Meals ? Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.Position SummaryThe Kitchen Manager is responsible for the daily food service operations at an assigned school site. This includes overseeing food preparation and service, training kitchen staff, managing inventory, maintaining cleanliness and safety standards, and ensuring compliance with federal, state, and company policies. The role requires both hands-on support and leadership in a fast-paced kitchen environment.Key ResponsibilitiesOversee all food production and service to meet quality, safety, and portion standardsTrain and supervise kitchen staff on recipes, equipment safety, and sanitationPrepare daily and weekly paperwork, reports, and schedulesMonitor inventory and ensure proper ordering, receiving, and storage of suppliesMaintain equipment cleanliness and report any repair needsEnforce compliance with HACCP, health department regulations, and ServSafe standardsManage labor and ensure schedules align with staffing and budget needsUphold company policies and administer fair, consistent performance evaluationsEnsure accurate temperature logs, cleaning schedules, and food safety documentationFollow proper cash handling and reconciliation proceduresAct as the on-site leader responsible for smooth, safe, and efficient kitchen operationsSubmit reports and complete tasks on time as assignedPerform other duties as needed to support the school and food service programQualificationsHigh school diploma or equivalent requiredServSafe certification required (or must be willing to obtain prior to start)Food service experience required; school nutrition experience preferredPrior supervisory experience strongly preferredInventory and ordering experience preferredStrong communication, time management, and multitasking skillsReliable transportation requiredComfortable working around children and within a school environmentMust pass a background check and fingerprint screeningExperience with POS systems and online reporting preferredBasic math and computer literacy requiredPhysical & Work Environment RequirementsAbility to stand for full shift and lift up to 50 pounds occasionallyFrequent walking, reaching, bending, and use of handsModerate kitchen noise level and fast-paced working conditionsFull-time schedule Monday through Friday, with some extended weeks as neededMay require participation in company meetings or trainingsWe are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program


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