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Parttime Task Force Executive Chef Jobs in Iowa (NOW HIRING)

HyVee

Sushi Chef

Waverly, IA · On-site

... tasks in every way possible to enhance the shopping experience * Works with co-workers as a team ... Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up ...

Grand Living

Part-Time Food Runner

Cedar Rapids, IA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Food Runner is under the general guidance of the Executive Chef and Dining Room Supervisor in ... PTO is earned at lesser rates for part-time staff. Grand Living is a high-end upscale environment ...

CommonSail Investment Group

Dietary Aide

Adel, IA · On-site

$13.75 - $17.25/hr

Dietary Aide StoryPoint Adel Position Summary: Part-time 4pm-8pm The Dietary Aide performs a ... Reports any discrepancies in his/her area to executive chef. * Delivers and retrieves food carts to ...

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Parttime Task Force Executive Chef information

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Iowa?

For Parttime Task Force Executive Chef jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Parttime Task Force Executive Chef jobs in Iowa look for?

The top searched job categories for Parttime Task Force Executive Chef jobs in Iowa are:

What cities in Iowa are hiring for Parttime Task Force Executive Chef jobs?

Cities in Iowa with the most Parttime Task Force Executive Chef job openings:

Parttime Task Force Executive Chef jobs near you

Title Lead Cook |Part-Time | Grand River Conference Center

Oak View Group

Dubuque, IA • On-site

$19/hr

Part-time

Retirement

Posted 6 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues

Job description

Lead Cook |Part-Time | Grand River Conference Center
Location US-IA-Dubuque
Job Post Information* : Posted Date 6 days ago(8/10/2026 11:33 AM)
Job ID 2026-33947
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-IA-Dubuque
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 52001
Location : Address 500 Bell St
Job Post Information* : Post End Date 11/6/2026
Overview

The Lead Cook is responsible for preparing foods to be served to guests throughout the venue while also providing direction and guidance to other culinary and kitchen team members. The employee must maintain excellent attendance and be available to work an event-driven schedule, including nights and weekends per business needs.

This role pays an hourly rate of $19.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until November 6, 2026

Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Executive Sous Chef to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous culinary experience working in a high-volume food and beverage operation.
  • Previous supervisory experience is preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
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