Parttime Task Force Executive Chef Jobs in Iowa (NOW HIRING)

Executive Chef

Q Casino + Resort

1 Positions

ID: 78d6a38663dcfb7ebd95

Posted On 07/03/2026

Job Overview

LOCK 11

Q CASINO + RESORT

Executive Chef

POSITION SUMMARY

The Executive Chef is responsible for overseeing all aspects of culinary operations at The Key Hotel's new restaurant. This role involves menu creation, recipe development, food preparation, kitchen leadership, managing and developing staff, maintaining inventory and cost controls, maintaining sanitation standards, and ensuring exceptional guest experiences. Reporting to the F&B Director, the Executive Chef fosters a positive, team-oriented kitchen environment while aligning operations with organizational values and goals.

DUTIES AND RESPONSIBILITIES

Staff Management

• Hire, lead, train and manage the culinary team: Sous Chefs, Cooks, and Stewards, fostering a culture of excellence and efficiency.
• Create and manage staff schedules to ensure adequate coverage based on business needs.
• Conduct pre-shift meetings with the culinary team and engage teams to meet daily, weekly, monthly, and develop long-term goals.
• Maintain a friendly and professional rapport with team members and guests.
• Ensure that culinary team members are in clean uniforms when guest facing.
• Assign duties, monitor performance and provide ongoing coaching and professional development.
• Work closely with the Restaurant Manager to ensure coordination of service, meet hospitality standards and meet guest needs.
• Foster a positive work environment and promote teamwork.
• Promote F.O.R.T. Core Values.

Operations Management

• Open, manage, and close culinary operations at The Key Hotel's new restaurant.
• Inventory Control: Source, order and rotate products and supplies, meet with vendors to ensure competitive pricing, and complete monthly inventory.
• Control food costs through effective inventory management, portioning and waste reduction.
• Ensure cleanliness and sanitation of all kitchen areas are maintained at a high level.
• Maintain kitchen equipment and ensure operational efficiency.
• Respond to guest requests and address any issues promptly and professionally.
• Develop and curate an innovative seasonal menu, including creating new menu items and recipes, while ensuring offerings align with current industry trends and elevate the guest experience.
• Develop a staff training program.
• Assist with responsibilities of Daily Visual Management (DVM) Boards and KPI's.

Culinary Excellence and Innovation

• Ensure flawless execution of cooking techniques, presentation and preparation.
• Knowledge of dry-aging techniques and inventory management.
• Engage with guests, VIP guests and special event attendees.
• Innovate and create new menu items.

Other

• Assist in other areas of F&B as needed and required.
• Other tasks as assigned.

STANDARDS OF PERFORMANCE

• Strong leadership and management abilities with an excellent work ethic.
• Excellent communication and interpersonal skills.
• Organized and skilled at multi-tasking.
• Customer service oriented and problem-solving skills.
• Knowledge of food safety regulations and best practices.
• Team player with a positive attitude and willingness to assist where and whenever needed.
• Ability to obtain ServSafe certification is required and sponsored by the employer.

EDUCATION, TRAINING AND EXPERIENCE

• Minimum of 5 years of experience in a high-end steakhouse or fine-dining establishment.
• Culinary degree or equivalent professional training required.
• Demonstrated success in leading and inspiring teams to deliver exceptional customer service, resulting in enhanced guest satisfaction.

MENTAL AND PHYSICAL REQUIREMENTS

• Heavy work, ability to move up to 100 lbs.
• Standing and walking for long periods of time.

WORKING ENVIRONMENT AND CONDITIONS

• Loud noise levels (kitchen equipment)
• Use of extremely hot kitchen equipment including open flames and steam.

EQUIPMENT AND TOOLS

General kitchen equipment including, but not limited to:

• Traditional cooking equipment – ovens, deep fryers, ranges and mixers
• Dry aging equipment
• Woodfired Grill
• Sous Vide Equipment
• Band saw

Other Equipment

• Hand carts
• Computer, including Microsoft Office Suite
• Calculator
• Phones
• Printer and Copy machine

Primary Contact

1773354678169

Kelly Bohannan

Human Resources Assistant, Human Resources

Phone

Phone

Phone

Fax

[email protected]

Email

True

True

True

Job Details

Categories

Food and Beverage

Location

Dubuque, IA

Job Type

Employee

Full/Part

Full Time

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Retirement Plan

Paid Vacation

Paid Sick Leave

PTO (Paid Time Off)

Paid Holidays

Qualifications

Experience

2-5 Years

Company ID

1202

Job REQ #

78d6a38663dcfb7ebd9535b918be8eb9

# Positions

1

Start Date

20260703

End Date

20260724

Featured Job

TH Ad

TH Comments

Similar Jobs

Sous Chef

Brazen Open Kitchen

Sous Chef – (Opening Team) Lock 11 Rooftop Resta

Q Casino + Resort

Entry Level Sales Executive - Risk Management

Cottingham & Butler/ SISCO

Experienced Sales Executive - Risk Management

Cottingham & Butler/ SISCO

Share this Job

Q Casino + Resort

About the Company

Are you excited to be a part of a dynamic environment where entertainment thrives and innovation abounds? Join us at Q Casino + Resort and play a pivotal role in our exciting transformation!

Q Casino is undergoing a thrilling evolution, poised to become the ultimate destination for gaming, live performances, and culinary excellence. As a member of our team, you'll be at the forefront of our operations, ensuring the legacy of our roots while embracing the exciting changes ahead.

Working within a vibrant hub of entertainment and hospitality, you'll be part of a team dedicated to maintaining the integrity of our operations. Against the picturesque backdrop of the Mississippi River, you'll guide our functions through a period of significant growth and investment. With over $100 million earmarked for property enhancements , including a remodeled casino, a brand-new family entertainment zone, expanded banquet space, the luxurious Hilton Tapestry Hotel featuring a rooftop restaurant and bar, an outdoor amphitheater, alongside existing venues like ImOn Arena, Hilton Garden Inn, and Houlihan's Restaurant.

Your contribution will be instrumental in driving efficiencies and ensuring our continued success as a premier destination for locals and visitors alike. Join us in this electrifying realm of entertainment and take your career to new heights. Apply now to be a part of our team at Q Casino + Resort!