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Parttime Task Force Executive Chef Jobs in Iowa (NOW HIRING)

Grand Living

Part-Time Dishwasher

Cedar Rapids, IA · On-site

$12.75 - $16.50/hr

The Dishwasher position is under the general guidance of the Executive Chef in accordance with ... PTO is earned at lesser rates for part-time staff. Grand Living is a high-end upscale environment ...

New

StoryPoint

Morning Dietary Aide

Johnston, IA · On-site

$12.75 - $16/hr

Dietary Aide StoryPoint Johnston Position Summary: Part-Time, 8am-2pm The Dietary Aide performs a ... Reports any discrepancies in his/her area to executive chef. * Delivers and retrieves food carts to ...

Laurus Home Care

Morning Dietary Aide

Johnston, IA

$12.75 - $16/hr

Dietary Aide StoryPoint Johnston Position Summary: Part-Time, 8am-2pm The Dietary Aide performs a ... Reports any discrepancies in his/her area to executive chef. * Delivers and retrieves food carts to ...

StoryPoint Group

Morning Dietary Aide

Johnston, IA · On-site

$12.75 - $16/hr

Dietary Aide StoryPoint Johnston Position Summary: Part-Time, 8am-2pm The Dietary Aide performs a ... Reports any discrepancies in his/her area to executive chef. * Delivers and retrieves food carts to ...

Grand Living

Part-Time Prep Cook

Cedar Rapids, IA · On-site

$14 - $17.75/hr

The Prep Cook position is under the general guidance of the Executive Chef in accordance with ... PTO is earned at lesser rates for part-time staff. Grand Living is a high-end upscale environment ...

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All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Iowa

Parttime Task Force Executive Chef information

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Iowa?

For Parttime Task Force Executive Chef jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Parttime Task Force Executive Chef jobs in Iowa look for?

The top searched job categories for Parttime Task Force Executive Chef jobs in Iowa are:

Parttime Task Force Executive Chef jobs near you

Title Line Cook | Part-Time | Waterloo Convention Center

Teamwork Online

Waterloo, IA • On-site

$16 - $20/hr

Part-time

Retirement

Re-posted 17 days ago

Job description

Line Cook | Part-Time | Waterloo Convention Center
Location US-IA-Waterloo
Job Post Information* : Posted Date 2 months ago(7/21/2026 9:58 AM)
Job ID 2026-33363
Group OVG - Food Services & Hospitality
Location Name Waterloo Convention Center
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-IA-Waterloo
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 50701
Location : Address 200 W. 4th St.
Job Post Information* : Post End Date 10/23/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Overview

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $16.00-$20.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until October 23, 2026.

Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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