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School Food Service Manager Jobs in Boca Raton, FL

Chambliss Group

Food Service Davie

Davie, FL · On-site

$13.25 - $17.50/hr

As a Food Service Associate, you will focus your attention in providing excellent Customer Service to our customers with a continuous training program handled by the General Manager. Requirements:

Rapids Water Park

Food Service

Riviera Beach, FL · On-site

$14.75 - $17.75/hr

Escalate all customer concerns and complaints to management * Receive payments by cash, credit ... Complete food handling course that is provided * Must be available to work holidays Physical ...

Health Care District

Food Service Tech

Palm Beach, FL · On-site

Job Title Food Service Assistant This position assists supervisory and food preparation personnel ... High School Diploma or GED preferred. Experience: Six (6) months to one (1) year experience ...

The Caring Place

Food Service Driver

Hollywood, FL · On-site

$14.25 - $19.50/hr

FT Food Services Driver Would you like to make a difference in the lives of those in the greatest ... Requires a High School diploma or GED * Valid State of Florida driver's license (4 pt. max) with ...

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School Food Service Manager information

See Boca Raton, FL salary details

$10

$22

$38

How much do school food service manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for school food service manager in Boca Raton, FL is $22.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $26.44 per hour, depending on experience, location, and employer.

What does a school food service manager do?

A School Food Service Manager oversees the daily operations of a school's cafeteria or food service program. Their responsibilities include planning menus that meet nutritional guidelines, ordering and managing food inventory, supervising kitchen staff, ensuring food safety compliance, and managing the food service budget. They work to provide healthy, appealing meals to students while following federal and state regulations. Additionally, they may coordinate special dietary needs and handle administrative tasks related to food service.

What are the key skills and qualifications needed to thrive as a school food service manager, and why are they important?

To thrive as a School Food Service Manager, you need expertise in nutrition, food safety, inventory management, and supervisory experience, often supported by a degree in food service management or a related field. Familiarity with menu planning software, USDA guidelines, and certifications like ServSafe are typically required. Strong organizational, communication, and leadership skills help manage staff, resolve issues, and ensure compliance with regulations. These skills are crucial to provide safe, nutritious meals efficiently while meeting budgetary and health standards in a school environment.

What are some common challenges school food service managers face in maintaining compliance with nutrition standards?

School Food Service Managers often encounter the challenge of balancing strict federal and state nutrition guidelines with students’ food preferences and budget constraints. They must ensure that menus meet all regulatory requirements while also being appealing and cost-effective. Additionally, managing food allergies, supply chain disruptions, and staff training on proper food handling are ongoing responsibilities that require strong organizational and problem-solving skills.

What is the difference between School Food Service Manager vs School Cafeteria Worker?

AspectSchool Food Service ManagerSchool Cafeteria Worker
CredentialsFood safety certification, experience in food service managementBasic food handling and safety training
Work EnvironmentOversees entire food service operation, manages staffPrepares and serves food, assists with setup
ResponsibilitiesMenu planning, staff supervision, budgetingFood preparation, serving students, cleaning

The School Food Service Manager typically has more responsibilities, including managing staff and planning menus, while the School Cafeteria Worker focuses on food preparation and service. Both roles require food safety knowledge, but the manager's role involves oversight and coordination within the school food service environment.

How to become a school food service manager?

To become a school food service manager, candidates typically need a high school diploma or equivalent, along with experience in food service or kitchen management. Many employers prefer candidates with food safety certifications such as ServSafe and strong organizational and leadership skills. Some positions may require postsecondary education or specialized training in nutrition or food service management.

What skills are needed to be a school food service manager?

A school food service manager needs strong organizational, communication, and leadership skills to oversee meal preparation, staff management, and compliance with health regulations. Knowledge of food safety standards, budgeting, and inventory management is essential, along with the ability to work efficiently in a fast-paced environment. Certification in food safety may also be required or preferred.

What are popular job titles related to School Food Service Manager jobs in Boca Raton, FL?

For School Food Service Manager jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching School Food Service Manager jobs in Boca Raton, FL look for?

The top searched job categories for School Food Service Manager jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for School Food Service Manager jobs?

Cities near Boca Raton, FL with the most School Food Service Manager job openings:

School Food Service Manager jobs near you
Infographic showing various School Food Service Manager job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 25% Part Time, and 2% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $47,262 per year, or $22.7 per hour.

Food Service Worker

Elior North America

Hollywood, FL • On-site

$15.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Job description

Food Service Worker

Job Reference Number: 42704
Employment Type: Full-Time, Onsite 
Segment: Education
Brand: Elior-School-Dining
Location: Bridgeprep Academy of Broward K-8

 

The Role at a glance:

We are looking to add a motivated food service worker to our Elior School Dining team. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.  

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves: 

  • Must possess strong interpersonal and customer skills.  
  • Have excellent attention to details and service knowledge. 
  • Have excellent communication and organization skills.

Nice-to-haves: 

  • Prior food service experience is preferred.
Where you'll be working:

Bridgeprep Academy of Broward K-8

Compensation Range

$15.75 / hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior School Dining:

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration - fueling school pride, smart choices, and brighter futures with every meal. 

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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