As a school dietitian, you plan food budgets and provide nutritional support to students in a primary, secondary, or post-secondary school. Your responsibilities include menu development, which must follow USDA guidelines. Other duties involve recording all ingredients in the food available to students and inputting that information into nutrition software. You can use computer models to assist with creating menu development and ingredient lists. As a school dietitian, you may also conduct an assessment of student dietary intake and educate students on proper nutrition and healthy eating.