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Scales Restaurant Jobs (NOW HIRING)

Experience managing large-scale restaurants a plus * Knowledge of the Bay Area restaurant industry a plus * Proficiency in Spanish is a plus Education and Experience Requirements: * 5+ years of ...

Scale: Large national footprint with over 350 locations across 30+ states. * Training: Offers an innovative, personalized, competency-based management training program. * Growth: High potential for ...

Scale: Large national footprint with over 350 locations across 30+ states. * Training: Offers an innovative, personalized, competency-based management training program. * Growth: High potential for ...

NY · On-site

Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc.Position Overview:The Vice President of Company Restaurant ...

General Manager

Campbell, CA · On-site

$85K - $95K/yr

As a rapidly scaling restaurant brand expanding corporate and franchise locations, our people systems must be as strong as our food and hospitality. We are building operational infrastructure that is ...

... large-scale restaurants a plus · Knowledge of the Bay Area restaurant industry a plus · Proficiency in Spanish is a plus Education and Experience Requirements: · 5+ years of experience as a ...

Above market pay scale * A clearly defined career path * Paid vacation after 6 months up to 4 weeks ... A growth plan that includes new restaurant openings Learn more about Wingfingers and our other ...

Showing results 41-60

Scales Restaurant information

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$5

$120

How much do scales restaurant jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for scales restaurant in the United States is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $14.90 per hour, depending on experience, location, and employer.

What is the difference between Scales Restaurant vs Waitstaff?

AspectScales RestaurantWaitstaff
CredentialsHigh school diploma or equivalent; customer service skillsHigh school diploma or equivalent; customer service skills
Work EnvironmentRestaurant setting, fast-paced, customer-focusedRestaurant setting, fast-paced, customer-focused
Industry UsageCommonly employed in restaurants, cafes, and dining establishmentsCommonly employed in restaurants, cafes, and dining establishments

Both Scales Restaurant employees and waitstaff work in similar restaurant environments, requiring customer service skills and relevant certifications. The main difference lies in the specific roles: Scales Restaurant may refer to a particular establishment or a broader brand, while waitstaff specifically describes the front-of-house staff serving customers. Understanding these distinctions helps clarify job expectations and career paths within the hospitality industry.

More about Scales Restaurant jobs

What cities are hiring for Scales Restaurant jobs?

Cities with the most Scales Restaurant job openings:

What states have the most Scales Restaurant jobs?

States with the most job openings for Scales Restaurant jobs include:

Infographic showing various Scales Restaurant job openings in the United States as of September 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,065 per year, or $14 per hour.

Restaurant Manager

North Olmsted, OH • On-site

Famous Dave's Franchisee - Blue Ribbon Restaurants Novi, LLC

$55K - $65K/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 23 days ago


Job description

Blue Ribbon Restaurants, LLC ,a franchisee of Famous Dave's of America, is looking to add a Famous Manager to our Famous Dave's in North Olmsted.
Our franchise group includes multiple locations in the Chicago, Detroit, Cleveland and Washington, D.C. metro areas. While other concepts are scaling back, our franchise group has tripled in size in the last FOUR years. We're looking for energetic, fun-loving, enthusiastic people who like the idea of working at the longest-running backyard BBQ party in America.
The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the company's standards of excellence. Most importantly, Managers are responsible for setting the tone for each shift and leading their team with passion for our guests' experiences.
We want leaders, coaches, mentors and trainers to help us operate the home of the "World’s Greatest Ribs". We are proud to have a scratch kitchen with authentic, in-house smoked meats, homemade sides and desserts, and handcrafted cocktails. Our ideal Manager has no problems digging in and getting things done, works hard and has a drive to be the absolute best in what we do: Famous Food and Outstanding Service. Our ideal candidate has proven leadership skills and a minimum of 3 years’ experience managing in a high volume, full service, casual dining environment.

We offer:
  • Competitive salary
  • Attainable quarterly bonus
  • Medical amp; Dental Insurance
  • Paid Vacations
  • 401K with Matching
  • Generous comp privileges
  • Uniform reimbursement
  • Technology reimbursement
  • Health and Wellness reimbursement
  • Competitive dining reimbursement
  • Continuing Education
Our 6-week Management training curriculum is an active, hands-on program in a local restaurant, under the direction of our experienced training team. Join us for unlimited opportunities to grow and learn!