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Saute Cook Jobs (NOW HIRING)

Napa at stonecrest

Sauté Cook

Charlotte, NC · On-site

$14.75 - $18.50/hr

Sauté Cook - Napa Restaurant Group About Us We're Napa-your friendly neighborhood restaurant with a big love for wine and seriously good food. Locally owned and operated with four locations (two in ...

Genesis Global Group

Sauté Cook

Lambertville, NJ · On-site

$15.50 - $19.50/hr

Sauté Cook (Full-Time): Lambertville Station Restaurant & Inn is currently seeking a Sauté Cook to join our culinary team. This is a full time position, and weekend availability is required. If you ...

New

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Saute Cook

Lambertville, NJ · On-site

$15.50 - $19.50/hr

Sauté Cook (Full-Time): Lambertville Station Restaurant & Inn is currently seeking a Sauté Cook to join our culinary team. This is a full time position, and weekend availability is required. If you ...

New

PBODY'S

Sauté Cook

Clarksville, TN

$12 - $18/hr

Join the Kitchen Team as a Sauté Cook at PBODY'S! Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? PBODY'S, a beloved dining spot in Clarksville ...

The Metropolitan Downtown

Saute Cook

Cheyenne, WY

$14.75 - $18.50/hr

We are looking for an experienced Saute Cook to fill a spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...

Charles Schwerd Restaurants

Saute Cook

Glendale, AZ · On-site

$15.50 - $19.50/hr

Sauté Cook's primary responsibility is to prepare and cook a variety of fried and sautéed dishes in a professional kitchen setting, working closely with the culinary team to ensure that high ...

The Avra Group

SAUTE COOK

Boston, MA · On-site

$18 - $24/hr

: A high-volume restaurant group located in Boston is seeking an experienced Saute Cook to prepare and cook dishes according to established recipes and standards. Restaurant experience is a MUST for ...

The Metropolitan Downtown

Sauté Cook

Cheyenne, WY · On-site

$17 - $18/hr

We are looking for an experienced Sauté Cook to fill a spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost ...

The Met Downtown

Sauté Cook

Cheyenne, WY · On-site

$14.75 - $18.50/hr

We are looking for an experienced Sauté Cook to fill a spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost ...

Napa at Kingsley

Saute Cook

Fort Mill, SC

$13.75 - $17.25/hr

A saute cook is responsible for preparing and cooking a wide range of dishes by sauteing various ingredients, including meats, seafood, vegetables, and more. This role is integral to the success of ...

Pastis Nashville

Saute Cook

Nashville, TN

$15.25 - $19/hr

We're seeking Sauté Cooks who are skilled, efficient, and passionate about classic French technique, precision, and creating beautifully executed dishes in a high-energy kitchen. What We Offer:

NAPA Bistro & Wine Bar - Glenwood

Sauté Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

Our sauté station is a cornerstone of our kitchen, and we are looking for a cook who can execute high-quality dishes with precision, speed, and consistency. Why Work With Us? * Gracious Hospitality ...

SALERNO'S ON THE FOX

Saute cook

Saint Charles, IL

$24 - $27/hr

Join Our Team as a Sauté Cook at Salerno's on the Fox! Are you passionate about creating delicious dishes and working in a fast-paced kitchen? Salerno's on the Fox, located in beautiful St. Charles ...

Napa at Kingsley

Sauté Cook

Fort Mill, SC · On-site

$13.75 - $17.25/hr

A sauté cook is responsible for preparing and cooking a wide range of dishes by sautéing various ingredients, including meats, seafood, vegetables, and more. This role is integral to the success of ...

Napa at Kingsley

Sauté Cook

Fort Mill, SC · On-site

$13.75 - $17.25/hr

A sauté cook is responsible for preparing and cooking a wide range of dishes by sautéing various ingredients, including meats, seafood, vegetables, and more. This role is integral to the success of ...

PIESANOS ST. AUGUSTINE LLC

Sauté Cook

Saint Augustine, FL · On-site

$13.75 - $17.25/hr

We Are Now Hiring Sauté Cooks! Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these ...

Piesanos of Ocala (Grand Oaks)

Saute Cook

Ocala, FL

$14.75 - $18.25/hr

Description We Are Now Hiring Saute Cooks! Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We ...

Piesanos of Ocala, LLC

Sauté Cook

Ocala, FL · On-site

$14.75 - $18.25/hr

We Are Now Hiring Sauté Cooks! Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these ...

Piesanos of Bradenton

Saute Cook

Bradenton, FL · On-site

$14.25 - $18/hr

We Are Now Hiring Saute Cooks! Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these ...

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Saute Cook information

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How much do saute cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for saute cook in the United States is $17.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.23 per hour, depending on experience, location, and employer.

What is a saute cook?

Saute Cooks are culinary professionals who specialize in preparing dishes using the sauté cooking method, which involves cooking food quickly in a small amount of oil or fat over relatively high heat. They are responsible for handling the sauté station in a kitchen, ensuring that ingredients are cooked to perfection and dishes are plated attractively. Saute Cooks often work in restaurants, hotels, or catering services, and may also assist with food preparation, ingredient selection, and kitchen organization. Their expertise contributes significantly to the flavor and presentation of a variety of dishes on the menu.

What are the key skills and qualifications needed to thrive as a saute cook, and why are they important?

To thrive as a Saute Cook, you need strong culinary skills, knowledge of food safety standards, and experience with various cooking techniques, often gained through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tracking tools is typically required. Attention to detail, the ability to work quickly under pressure, teamwork, and strong communication are standout soft skills. These abilities ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges a saute cook faces during a busy service, and how can they be managed?

During busy service periods, Saute Cooks often juggle multiple orders simultaneously while maintaining high quality and consistency. Managing timing, prioritizing dishes, and effective communication with other kitchen staff are crucial to avoid delays and errors. Staying organized, prepping ingredients in advance, and keeping your station clean can help manage the fast-paced environment. Additionally, being adaptable and calm under pressure ensures efficient workflow and a positive team dynamic.

What is the difference between Saute Cook vs Grill Cook?

AspectSaute CookGrill Cook
CredentialsFood handler's permit, culinary trainingFood handler's permit, culinary training
Work EnvironmentKitchen stations with stovetops, pans, and sauté equipmentGrill stations with grills, tongs, and heat sources
Industry UsageCommon in restaurants, hotels, cateringCommon in restaurants, hotels, catering
Job FocusPreparing sautéed dishes, quick cooking techniquesGrilling meats, vegetables, and other items

The main difference between a Saute Cook and a Grill Cook lies in their cooking methods and station setups. A Saute Cook specializes in sautéing dishes using pans and stovetops, focusing on quick, high-heat cooking. In contrast, a Grill Cook operates grills to prepare grilled foods like meats and vegetables. Both roles require similar credentials and work in comparable environments, but their techniques and equipment differ significantly.

How much do sauté cooks make?

Sauté cooks typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and establishment. Entry-level cooks may start at the lower end, while experienced professionals or those working in high-end restaurants can earn higher wages and tips.
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Saute Cook jobs near you
Infographic showing various Saute Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,059 per year, or $17.8 per hour.

Sauté Cook

Napa at stonecrest

Charlotte, NC • On-site

$14.75 - $18.50/hr

Full-time

Re-posted 2 days ago

Job description

Sauté Cook - Napa Restaurant Group
About Us
We're Napa-your friendly neighborhood restaurant with a big love for wine and seriously good food. Locally owned and operated with four locations (two in Charlotte, one in Fort Mill, and one in Raleigh), we bring a slice of Napa Valley to the Carolinas.
Our vibe? Good food, great wine, and no fuss. We're not a late-night restaurant, so you won't be stuck until midnight, and every location offers free onsite parking.
If you're passionate about cooking and thrive in a fast-paced, scratch-made kitchen, Napa is the place for you.
What You'll Do
  • Execute sauté station with precision and consistency
  • Prepare and cook menu items according to recipes and presentation standards
  • Maintain proper temperatures and timing for all dishes
  • Assist with prep work and ensure station is fully stocked for service
  • Keep work area clean, organized, and compliant with food safety standards
  • Communicate with the kitchen team to ensure smooth service flow
  • Complete closing duties and assist with overall kitchen cleanliness

What We're Looking For
  • Previous experience as a sauté cook or line cook in a full-service restaurant
  • Strong attention to detail and ability to work under pressure
  • Knowledge of cooking techniques and food safety practices
  • Team player with a positive attitude
  • Reliability and commitment to quality

Perks
  • Competitive hourly pay
  • Flexible schedules
  • No late nights
  • Free onsite parking
  • Opportunities to grow in a locally owned, expanding concept

Requirements
Requirements:
  • Proven experience as a sauté cook or similar role in a professional kitchen.
  • Knowledge of sauté techniques and the ability to handle various ingredients effectively.
  • Familiarity with kitchen equipment, including sauté pans, induction burners, and other tools.
  • Understanding of food safety and sanitation standards.
  • Strong multitasking and time management skills.
  • Ability to work in a fast-paced, high-pressure environment.
  • Team player with good communication skills.
  • Physical stamina to stand for extended periods and lift heavy pots and pans.

Education and Training:
  • Experience through on-the-job training and apprenticeships in professional kitchen required
  • A formal culinary education or relevant culinary certificate preferred.

Apply