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Sauced Up Jobs (NOW HIRING)

Sauced and Loaded Chicken Wings

Front Counter

Phoenix, AZ · On-site

$8 - $17/hr

Fast Food Cashiers manage all monetary exchanges in the restaurant by taking orders and ringing up ... Company Description Sauced & Loaded is a quick service restaurant that offers 20 flavors of ...

Wingstop

Assistant Manager

Broussard, LA · On-site

$12 - $14/hr

Wingstop's mission is to serve the world flavor through freshly sauced and tossed wings, hand-cut ... Inspect equipment on a daily as well as keeping up with the temp log * Inspect all products to ...

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How much do sauced up jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for sauced up in the United States is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.71 per hour, depending on experience, location, and employer.

What are some common challenges faced by a sauce chef (saucier) in a professional kitchen, and how can they be addressed?

A sauce chef, or saucier, often faces the challenge of balancing multiple sauce preparations while maintaining consistency in flavor and texture under time pressure. Juggling a high volume of orders, adapting to menu changes, and collaborating with other kitchen stations can also be demanding. Staying organized with mise en place, maintaining open communication with the team, and refining multitasking skills are essential strategies for managing these challenges and ensuring smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a Sauce Chef, and why are they important?

To thrive as a Sauce Chef, you need a strong background in culinary techniques, flavor profiling, and food safety, usually supported by culinary school training or equivalent experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is often required. Creativity, attention to detail, and teamwork are essential soft skills that help a Sauce Chef excel. These skills ensure the consistent creation of high-quality sauces that enhance dishes and maintain the kitchen’s reputation.

What is a 'Sauced Up' job in the food industry?

A 'Sauced Up' job typically refers to a position focused on preparing, mixing, and serving sauces in restaurants or food production settings. This role may involve creating signature sauces, ensuring consistency in flavor and texture, and collaborating with chefs to enhance dishes. Responsibilities can also include inventory management of sauce ingredients, maintaining cleanliness, and sometimes contributing to menu development. The title may be used colloquially to describe someone specializing in sauces, but specific duties can vary by employer.
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Sauced Up jobs near you
Infographic showing various Sauced Up job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 94% Full Time, 1% Temporary, and 4% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $38,621 per year, or $18.6 per hour.
Front Counter

Front Counter

Sauced and Loaded Chicken Wings

Phoenix, AZ • On-site

$8 - $17/hr

Part-time

Posted 27 days ago

Job description

Fast Food Cashiers manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serves as a liaison between the customer, the managerial staff and the kitchen staff, and keep the front area of the restaurant clean and well stocked.

* Greets all customers politely when they enter the restaurant

* Accurately enter customer orders

*Monitor orders and ensure prompt delivery

* Helps package and bag food

*Helps cook food and otherwise works in the kitchen, when necessary

*Up-sell in-store promotions

*Listen to and resolves customer complaints, suggestions, and inquiries

*Keeps the counter and dining area net and clean

*Sweeps and mops the floor regularly

*Restock napkins, straws, lids ,and other supplies in the dining area

*Tallies orders served and the amount of cash received

*Inventories supplies and goods with supervising manager, when necessary

*Takes money from customers and provide correct change

*Process credit card and debit card transactions

*Keeps track of cash drawer and ensures it is balanced at the end of the shift

Company Description

Sauced & Loaded is a quick service restaurant that offers 20 flavors of homemade sauces for your chicken wings or tenders. We serve the local Phoenix Metropolitan area to include, Tempe, Glendale, Avondale
At our restaurant, we only serve fresh all-natural chicken that is tender and juicy topped with homemade sauces that are made of high-quality ingredients. Truly, customers will come back for more!