Station Cook
Tampa, FL · On-site
$18 - $22/hr
Station Cook $18.00 - $22.00 Bosphorous Turkish Cuisine is currently seeking a Station Cook to support daily kitchen operations and contribute to delivering exceptional food quality and guest ...
Quick apply
Station Cook
Tampa, FL · On-site
$18 - $22/hr
Station Cook $18.00 - $22.00 Bosphorous Turkish Cuisine is currently seeking a Station Cook to support daily kitchen operations and contribute to delivering exceptional food quality and guest ...
Station Cook
Tampa, FL · On-site
$18 - $22/hr
Job Type Full-time, Part-time Description Station Cook $18.00 - $22.00 Bosphorous Turkish Cuisine is currently seeking a Station Cook to support daily kitchen operations and contribute to delivering ...
Station Cook
Tampa, FL · On-site
$18 - $22/hr
Job Type Full-time, Part-time Description Station Cook $18.00 - $22.00 Bosphorous Turkish Cuisine is currently seeking a Station Cook to support daily kitchen operations and contribute to delivering ...
Server
Saint Petersburg, FL · On-site
$10.98/hr
Reports to Manager on Duty We are seeking a dynamic and experienced server to join our team at Bosphorous Turkish Cuisine. As server's primary objective is to deliver exceptional hospitality to our ...
Server
Saint Petersburg, FL · On-site
$10.98/hr
Reports to Manager on Duty We are seeking a dynamic and experienced server to join our team at Bosphorous Turkish Cuisine. As server's primary objective is to deliver exceptional hospitality to our ...
Chef or Chef Assistant
Hollywood, CA · On-site
$700 - $1.5K/wk
Mediterranean Chef (Turkish / Persian Cuisine Preferred) Location: 5527 Hollywood Blvd, Los Angeles, CA 90028 Employment Type: Full-Time / Part-Time Job Summary: We are seeking an experienced and ...
Quick apply
Chef or Chef Assistant
Hollywood, CA · On-site
$700 - $1.5K/wk
Mediterranean Chef (Turkish / Persian Cuisine Preferred) Location: 5527 Hollywood Blvd, Los Angeles, CA 90028 Employment Type: Full-Time / Part-Time Job Summary: We are seeking an experienced and ...
Bartender
Saint Petersburg, FL · On-site
$10.98/hr
Reports to manager on duty We are seeking a dynamic and experienced bartender to join our team at Bosphorous Turkish Cuisine. As a bartender, you will be responsible for crafting and serving high ...
Bartender
Saint Petersburg, FL · On-site
$10.98/hr
Reports to manager on duty We are seeking a dynamic and experienced bartender to join our team at Bosphorous Turkish Cuisine. As a bartender, you will be responsible for crafting and serving high ...
Chef or Chef Assistant
Hollywood, CA · On-site
$700 - $1.5K/wk
Mediterranean Chef (Turkish / Persian Cuisine Preferred) Location: 5527 Hollywood Blvd, Los Angeles, CA 90028 Employment Type: Full-Time / Part-Time Job Summary: We are seeking an experienced and ...
Quick apply
Chef or Chef Assistant
Hollywood, CA · On-site
$700 - $1.5K/wk
Mediterranean Chef (Turkish / Persian Cuisine Preferred) Location: 5527 Hollywood Blvd, Los Angeles, CA 90028 Employment Type: Full-Time / Part-Time Job Summary: We are seeking an experienced and ...
Server
Saint Petersburg, FL · On-site
Reports to Manager on Duty We are seeking a dynamic and experienced server to join our team at Bosphorous Turkish Cuisine. As server's primary objective is to deliver exceptional hospitality to our ...
Quick apply
Server
Saint Petersburg, FL · On-site
Reports to Manager on Duty We are seeking a dynamic and experienced server to join our team at Bosphorous Turkish Cuisine. As server's primary objective is to deliver exceptional hospitality to our ...
Line Cook
Kissimmee, FL · On-site
$18 - $22/hr
Reports to Manager on Duty, Sous Chef, Lead Cook We are seeking a dedicated and skilled line cook to join our team at Bosphorous Turkish Cuisine. The ideal candidate will have a passion for food, a ...
Quick apply
Line Cook
Kissimmee, FL · On-site
$18 - $22/hr
Reports to Manager on Duty, Sous Chef, Lead Cook We are seeking a dedicated and skilled line cook to join our team at Bosphorous Turkish Cuisine. The ideal candidate will have a passion for food, a ...
Line Cook
Kissimmee, FL · On-site
$18 - $22/hr
Reports to Manager on Duty, Sous Chef, Lead Cook We are seeking a dedicated and skilled line cook to join our team at Bosphorous Turkish Cuisine. The ideal candidate will have a passion for food, a ...
Line Cook
Kissimmee, FL · On-site
$18 - $22/hr
Reports to Manager on Duty, Sous Chef, Lead Cook We are seeking a dedicated and skilled line cook to join our team at Bosphorous Turkish Cuisine. The ideal candidate will have a passion for food, a ...
Bartender
Saint Petersburg, FL · On-site
Reports to manager on duty We are seeking a dynamic and experienced bartender to join our team at Bosphorous Turkish Cuisine. As a bartender, you will be responsible for crafting and serving high ...
Quick apply
Bartender
Saint Petersburg, FL · On-site
Reports to manager on duty We are seeking a dynamic and experienced bartender to join our team at Bosphorous Turkish Cuisine. As a bartender, you will be responsible for crafting and serving high ...
Restaurant Manager
Winter Park, FL · On-site
$55K - $65K/yr
Employee dining discounts If you are passionate about hospitality, leadership, and operational excellence, we invite you to apply to join the team at Bosphorous Turkish Cuisine. Please submit your ...
Restaurant Manager
Winter Park, FL · On-site
$55K - $65K/yr
Employee dining discounts If you are passionate about hospitality, leadership, and operational excellence, we invite you to apply to join the team at Bosphorous Turkish Cuisine. Please submit your ...
Restaurant Manager
Winter Park, FL · On-site
$55K - $65K/yr
Employee dining discounts If you are passionate about hospitality, leadership, and operational excellence, we invite you to apply to join the team at Bosphorous Turkish Cuisine. Please submit your ...
Quick apply
Restaurant Manager
Winter Park, FL · On-site
$55K - $65K/yr
Employee dining discounts If you are passionate about hospitality, leadership, and operational excellence, we invite you to apply to join the team at Bosphorous Turkish Cuisine. Please submit your ...
Restaurant Manager
Tampa, FL · On-site
$55K - $65K/yr
... Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and why you would be an ideal candidate for the Restaurant Manager position. Salary Description 55,000 to 65 ...
Restaurant Manager
Tampa, FL · On-site
$55K - $65K/yr
... Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and why you would be an ideal candidate for the Restaurant Manager position. Salary Description 55,000 to 65 ...
Restaurant Manager
Tampa, FL · On-site
$55K - $65K/yr
... Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and why you would be an ideal candidate for the Restaurant Manager position.
Quick apply
Restaurant Manager
Tampa, FL · On-site
$55K - $65K/yr
... Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and why you would be an ideal candidate for the Restaurant Manager position.
Turkish Cuisine information
See salary details
$36.5K - $50K
7% of jobs
$60K is the 25th percentile. Wages below this are outliers.
$50K - $63.4K
23% of jobs
The median wage is $72.7K / yr.
$63.4K - $76.9K
28% of jobs
$76.9K - $90.3K
12% of jobs
$95.8K is the 75th percentile. Wages above this are outliers.
$90.3K - $103.8K
12% of jobs
$103.8K - $117.2K
4% of jobs
$117.2K - $130.7K
4% of jobs
$130.7K - $144.1K
1% of jobs
$144.1K - $157.6K
3% of jobs
$157.6K - $171K
2% of jobs
$171K - $184.5K
3% of jobs
$36.5K
$89.8K
$184.5K
How much do turkish cuisine jobs pay per year?
As of Jul 16, 2026, the average yearly pay for turkish cuisine in the United States is $89,795.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $104,000.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Turkish Cuisine Chef, and why are they important?
To thrive as a Turkish Cuisine Chef, you need a deep understanding of traditional Turkish recipes, cooking techniques, and ingredient selection, often supported by culinary education or extensive kitchen experience. Familiarity with kitchen equipment, food safety certifications, and recipe management systems is essential. Creativity, attention to detail, and effective communication help chefs innovate while preserving authenticity and leading kitchen teams. These skills ensure the delivery of high-quality dishes that honor Turkish culinary heritage and satisfy diverse customer expectations.
What are Turkish cuisine professionals?
Turkish cuisine professionals are chefs, cooks, and culinary experts who specialize in preparing and serving traditional Turkish dishes. They are knowledgeable about the unique flavors, spices, and cooking techniques that define Turkish food, such as grilling, slow-cooking, and baking in clay ovens. These professionals often work in restaurants, hotels, or catering services and may also be involved in menu development or food education. Their expertise helps preserve and promote the rich culinary heritage of Turkey.
What is the difference between Turkish Cuisine vs Chef?
| Aspect | Turkish Cuisine | Chef |
|---|---|---|
| Credentials | Cooking skills, culinary training, sometimes certifications in Turkish or international cuisine | Formal culinary education, certifications, extensive cooking experience |
| Work Environment | Restaurants, hotels, culinary schools, food festivals | Commercial kitchens, restaurants, catering services |
| Industry Usage | Food preparation, cultural cuisine promotion | Food preparation, menu creation, kitchen management |
Turkish Cuisine refers to the traditional dishes and culinary practices of Turkey, often involving specific ingredients and cooking techniques. A Chef is a professional responsible for preparing and creating dishes, including Turkish cuisine, in various food service settings. While Turkish Cuisine emphasizes the cultural and regional aspects of food, a Chef focuses on the culinary skills and management needed to prepare a wide range of dishes, including Turkish specialties.
What are some common challenges chefs face when working in a Turkish cuisine restaurant?
Chefs specializing in Turkish cuisine often encounter challenges such as sourcing authentic ingredients, maintaining consistency in traditional recipes, and balancing classic flavors with modern presentation. The fast-paced environment can require multitasking across appetizers, grills, and desserts, all while ensuring food quality and safety standards. Additionally, Turkish cuisine emphasizes teamwork, as many dishes require coordinated preparation and timing among kitchen staff.
More about Turkish Cuisine jobs
What cities are hiring for Turkish Cuisine jobs? Cities with the most Turkish Cuisine job openings:
What job categories do people searching Turkish Cuisine jobs look for? The top searched job categories for Turkish Cuisine jobs are:
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 8 days ago
Job description
Description:
Bartender
- This position is responsible for providing service at the bar and providing support to the service staff by making service well drinks
- At least two years of experience in a similar restaurants and wine knowledge is required
- Hourly, plus tips and tip out with benefits available
- Work schedule includes days, nights, weekends, and holidays
- Reports to manager on duty
We are seeking a dynamic and experienced bartender to join our team at Bosphorous Turkish Cuisine. As a bartender, you will be responsible for crafting and serving high quality beverages, providing exceptional customer service, and creating a welcoming atmosphere for our guests. You will work closely with other staff member to ensure a seamless and enjoyable experience for everyone.
Responsibilities
- Provide legendary service to bar guests according to standard operating procedures
- Have adequate menu knowledge and make guest recommendations
- Prep, stock, clean, and maintain bar to a high level of level of organization and cleanliness
- Prepare and serve alcoholic and non-alcoholic beverages to customers according to established recipes and standards
- Engage with guests in a friendly and professional manner, taking drink orders and providing recommendations based on their preferences
- Monitor and manage inventory levels, maintain accurate records of beverage usage and sales
- Check identification to verify that guests are of legal drinking age
- Handle cash and credit transactions accurately and responsibly
- Enhance guest experience to encourage repeat visits
- Collaborate with other bar and restaurant staff to maintain a smooth and efficient operation
Supplemental
- Answering phones
- Taking To-Go orders in accordance with company standards
- Taking bar tables
- Create drink recipes
Benefits
- Health Insurance options
- Dental Insurance option
- Vision Insurance option
- 401k with company matching
- Paid time off program
- Employee dining discounts
- At least 2 years experience in a similar full service restaurant
- Wine knowledge
- Follow all safety, health, and sanitation regulations and guidelines.
- Standing / Walking up to 8 hours continuously
- Lifting up to 50 lbs alone, and up to 80 lbs as a team
About Bosphorous Restaurant
Sourced by ZipRecruiter
Industry
Restaurants
Company size
11 - 50 Employees
Headquarters location
Winter Park, FL, US
Year founded
2004