Server
$30 - $45/hr
Reports to Manager on Duty We are seeking a dynamic and experienced server to join our team at Bosphorous Turkish Cuisine. As server's primary objective is to deliver exceptional hospitality to our ...
New
Server
$30 - $45/hr
Reports to Manager on Duty We are seeking a dynamic and experienced server to join our team at Bosphorous Turkish Cuisine. As server's primary objective is to deliver exceptional hospitality to our ...
New
Station Cook
Tampa, FL · On-site
$18 - $22/hr
Description Station Cook $18.00 - $22.00 Bosphorous Turkish Cuisine is currently seeking a Station Cook to support daily kitchen operations and contribute to delivering exceptional food quality and ...
Station Cook
Tampa, FL · On-site
$18 - $22/hr
Description Station Cook $18.00 - $22.00 Bosphorous Turkish Cuisine is currently seeking a Station Cook to support daily kitchen operations and contribute to delivering exceptional food quality and ...
Reports to Manager on Duty We are seeking a dynamic and experienced server to join our team at Bosphorous Turkish Cuisine. As server's primary objective is to deliver exceptional hospitality to our ...
Reports to Manager on Duty We are seeking a dynamic and experienced server to join our team at Bosphorous Turkish Cuisine. As server's primary objective is to deliver exceptional hospitality to our ...
Server
$25 - $40/hr
Reports to Manager on Duty We are seeking a dynamic and experienced server to join our team at Bosphorous Turkish Cuisine. As server's primary objective is to deliver exceptional hospitality to our ...
Server
$25 - $40/hr
Reports to Manager on Duty We are seeking a dynamic and experienced server to join our team at Bosphorous Turkish Cuisine. As server's primary objective is to deliver exceptional hospitality to our ...
Reports to manager on duty We are seeking a dynamic and experienced bartender to join our team at Bosphorous Turkish Cuisine. As a bartender, you will be responsible for crafting and serving high ...
Reports to manager on duty We are seeking a dynamic and experienced bartender to join our team at Bosphorous Turkish Cuisine. As a bartender, you will be responsible for crafting and serving high ...
Busser
Winter Park, FL · On-site
$25 - $28/hr
Report to Manager on Duty We are seeking a dedicated and hardworking busser to join our team at Bosphorous Turkish Cuisine. As a Busser, you will support the service team by ensuring that tables are ...
Busser
Winter Park, FL · On-site
$25 - $28/hr
Report to Manager on Duty We are seeking a dedicated and hardworking busser to join our team at Bosphorous Turkish Cuisine. As a Busser, you will support the service team by ensuring that tables are ...
Prep Cook
$13.50 - $17/hr
Reports to Sous Chef, Commissary Manager We are seeking a dedicated and skilled prep cook to join our team at Bosphorous Turkish Cuisine. The ideal candidate will have a passion for food, a strong ...
Prep Cook
$13.50 - $17/hr
Reports to Sous Chef, Commissary Manager We are seeking a dedicated and skilled prep cook to join our team at Bosphorous Turkish Cuisine. The ideal candidate will have a passion for food, a strong ...
Line Cook
Winter Park, FL · On-site
$17 - $19/hr
Reports to Manager on Duty, Sous Chef, Lead Cook We are seeking a dedicated and skilled line cook to join our team at Bosphorous Turkish Cuisine. The ideal candidate will have a passion for food, a ...
Line Cook
Winter Park, FL · On-site
$17 - $19/hr
Reports to Manager on Duty, Sous Chef, Lead Cook We are seeking a dedicated and skilled line cook to join our team at Bosphorous Turkish Cuisine. The ideal candidate will have a passion for food, a ...
Production Chef
$90K - $105K/yr
You must have a minimum of 5 years experience with Turkish Cuisine, in a fast pace high volume environment Main Responsibilities of a Production Chef: Full ownership of production schedule in the ...
Quick apply
Production Chef
$90K - $105K/yr
You must have a minimum of 5 years experience with Turkish Cuisine, in a fast pace high volume environment Main Responsibilities of a Production Chef: Full ownership of production schedule in the ...
Busser
Kissimmee, FL · On-site
Report to Manager on Duty We are seeking a dedicated and hardworking busser to join our team at Bosphorous Turkish Cuisine. As a Busser, you will support the service team by ensuring that tables are ...
Busser
Kissimmee, FL · On-site
Report to Manager on Duty We are seeking a dedicated and hardworking busser to join our team at Bosphorous Turkish Cuisine. As a Busser, you will support the service team by ensuring that tables are ...
Production Chef
San Mateo, CA · On-site
$90K - $105K/yr
You must have a minimum of 5 years experience with Turkish Cuisine, in a fast pace high volume environment Main Responsibilities of a Production Chef: Full ownership of production schedule in the ...
Production Chef
San Mateo, CA · On-site
$90K - $105K/yr
You must have a minimum of 5 years experience with Turkish Cuisine, in a fast pace high volume environment Main Responsibilities of a Production Chef: Full ownership of production schedule in the ...
Restaurant Manager
Winter Park, FL · On-site
$55K - $65K/yr
Employee dining discounts If you are passionate about hospitality, leadership, and operational excellence, we invite you to apply to join the team at Bosphorous Turkish Cuisine. Please submit your ...
Restaurant Manager
Winter Park, FL · On-site
$55K - $65K/yr
Employee dining discounts If you are passionate about hospitality, leadership, and operational excellence, we invite you to apply to join the team at Bosphorous Turkish Cuisine. Please submit your ...
Dishwasher
Tampa, FL · On-site
$12.25 - $15.75/hr
Dishwasher * This position requires the ability to work in a fast-paced environment and handle multiple tasks efficiently with a strong attention to detail and commitment to cleanliness. * At least ...
Dishwasher
Tampa, FL · On-site
$12.25 - $15.75/hr
Dishwasher * This position requires the ability to work in a fast-paced environment and handle multiple tasks efficiently with a strong attention to detail and commitment to cleanliness. * At least ...
Dishwasher
Tampa, FL · On-site
$12.25 - $15.75/hr
Description: Dishwasher * This position requires the ability to work in a fast-paced environment and handle multiple tasks efficiently with a strong attention to detail and commitment to cleanliness.
Quick apply
Dishwasher
Tampa, FL · On-site
$12.25 - $15.75/hr
Description: Dishwasher * This position requires the ability to work in a fast-paced environment and handle multiple tasks efficiently with a strong attention to detail and commitment to cleanliness.
Restaurant Manager
$55K - $65K/yr
... Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and why you would be an ideal candidate for the Restaurant Manager position.
Restaurant Manager
$55K - $65K/yr
... Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and why you would be an ideal candidate for the Restaurant Manager position.
Executive Chef (Greek-Mediterranean cuisine)
$80K - $100K/yr
... Mediterranean cuisine. This leader will drive culinary excellence, uphold the integrity of ... Incorporate regional influences (Greek, Southern Italian, Turkish, Lebanese, coastal Mediterranean ...
Executive Chef (Greek-Mediterranean cuisine)
$80K - $100K/yr
... Mediterranean cuisine. This leader will drive culinary excellence, uphold the integrity of ... Incorporate regional influences (Greek, Southern Italian, Turkish, Lebanese, coastal Mediterranean ...
Executive Chef (Greek-Mediterranean cuisine)
Houston, TX · On-site
$80K - $100K/yr
... Mediterranean cuisine. This leader will drive culinary excellence, uphold the integrity of ... Incorporate regional influences (Greek, Southern Italian, Turkish, Lebanese, coastal Mediterranean ...
Executive Chef (Greek-Mediterranean cuisine)
Houston, TX · On-site
$80K - $100K/yr
... Mediterranean cuisine. This leader will drive culinary excellence, uphold the integrity of ... Incorporate regional influences (Greek, Southern Italian, Turkish, Lebanese, coastal Mediterranean ...
Turkish Cuisine information
See salary details
$36.5K - $50K
7% of jobs
$60K is the 25th percentile. Wages below this are outliers.
$50K - $63.4K
23% of jobs
The median wage is $72.7K / yr.
$63.4K - $76.9K
28% of jobs
$76.9K - $90.3K
12% of jobs
$95.8K is the 75th percentile. Wages above this are outliers.
$90.3K - $103.8K
12% of jobs
$103.8K - $117.2K
4% of jobs
$117.2K - $130.7K
4% of jobs
$130.7K - $144.1K
1% of jobs
$144.1K - $157.6K
3% of jobs
$157.6K - $171K
2% of jobs
$171K - $184.5K
3% of jobs
$36.5K
$89.8K
$184.5K
How much do turkish cuisine jobs pay per year?
As of Aug 23, 2026, the average yearly pay for turkish cuisine in the United States is $89,795.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $104,000.00 per year, depending on experience, location, and employer.
What is Turkish cuisine?
Turkish cuisine professionals are chefs, cooks, and culinary experts who specialize in preparing and serving traditional Turkish dishes. They are knowledgeable about the unique flavors, spices, and cooking techniques that define Turkish food, such as grilling, slow-cooking, and baking in clay ovens. These professionals often work in restaurants, hotels, or catering services and may also be involved in menu development or food education. Their expertise helps preserve and promote the rich culinary heritage of Turkey.
What are the key skills and qualifications needed to thrive as a Turkish cuisine chef?
To thrive as a Turkish Cuisine Chef, you need a deep understanding of traditional Turkish recipes, cooking techniques, and ingredient selection, often supported by culinary education or extensive kitchen experience. Familiarity with kitchen equipment, food safety certifications, and recipe management systems is essential. Creativity, attention to detail, and effective communication help chefs innovate while preserving authenticity and leading kitchen teams. These skills ensure the delivery of high-quality dishes that honor Turkish culinary heritage and satisfy diverse customer expectations.
What are some common challenges chefs face when working in a Turkish cuisine restaurant?
Chefs specializing in Turkish cuisine often encounter challenges such as sourcing authentic ingredients, maintaining consistency in traditional recipes, and balancing classic flavors with modern presentation. The fast-paced environment can require multitasking across appetizers, grills, and desserts, all while ensuring food quality and safety standards. Additionally, Turkish cuisine emphasizes teamwork, as many dishes require coordinated preparation and timing among kitchen staff.
What is the difference between Turkish Cuisine vs Chef?
| Aspect | Turkish Cuisine | Chef |
|---|---|---|
| Credentials | Cooking skills, culinary training, sometimes certifications in Turkish or international cuisine | Formal culinary education, certifications, extensive cooking experience |
| Work Environment | Restaurants, hotels, culinary schools, food festivals | Commercial kitchens, restaurants, catering services |
| Industry Usage | Food preparation, cultural cuisine promotion | Food preparation, menu creation, kitchen management |
Turkish Cuisine refers to the traditional dishes and culinary practices of Turkey, often involving specific ingredients and cooking techniques. A Chef is a professional responsible for preparing and creating dishes, including Turkish cuisine, in various food service settings. While Turkish Cuisine emphasizes the cultural and regional aspects of food, a Chef focuses on the culinary skills and management needed to prepare a wide range of dishes, including Turkish specialties.
More about Turkish Cuisine jobs
What cities are hiring for Turkish Cuisine jobs?
Cities with the most Turkish Cuisine job openings:
What job categories do people searching Turkish Cuisine jobs look for?
The top searched job categories for Turkish Cuisine jobs are:
$30 - $45/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 2 days ago
New
Job description
Description
Server
- This position is responsible for providing exceptional service to guests in our full-service restaurant
- At least two years experience in a similar restaurants and wine knowledge is requiredÂ
- Hourly, plus tips with benefits available
- Work schedule includes days, nights, weekends, and holidays
- Reports to Manager on Duty
We are seeking a dynamic and experienced server to join our team at Bosphorous Turkish Cuisine. As server's primary objective is to deliver exceptional hospitality to our guests. Our serving staff creates the marvelous experience guests will want to return for by utilizing a positive and outgoing attitude, suggestive selling, steps of service, and wine knowledge. You will work closely with other staff member to ensure a seamless and enjoyable experience for everyone.Â
Responsibilities
- Provide legendary service to bar guests according to standard operating procedures
- Have adequate menu knowledge and make guest recommendationsÂ
- Taking guests and entering guest orders accurately into Toast handhelds
- Engage with guests in a friendly and professional manner, taking drink orders and providing recommendations based on their preferences
- Enhance guest experience to encourage repeat visits by serving food and beverages to guests in a timely manner
- Follow Allergy and Dietary Restriction Policy when alerted by a guest
- Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
- Properly open and serve bottled wine to guests
- Monitor and observe guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems
- Process payments and handle cash and credit transactions accurately
- Maintain cleanliness and organization of the dining area and service stations
- Adhere to all health and safety regulations
- Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations
- Thank guests for their visit and invite them to return, using authentic Turkish phrases
- Roll silverware and set up dining areas to prepare for the next shift or for large parties
- Stock service areas with supplies such as coffee, condiments, food, tableware, paper goods, and linens
Supplemental
- Take and prepare to-go orders.
- Inform manager on duty of any seating issues with servers
- Maintain running side work
Benefits
- Health Insurance options
- Dental Insurance option
- Vision Insurance option
- 401k with company matching
- Paid time off program
- Employee dining discounts
Requirements
- At least 2 years experience in a similar full service restaurant
- Wine knowledge
- Standing / Walking up to 8 hours continuously
- Lifting up to 50 lbs alone, and up to 80 lbs as a team