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Turkish Cuisine Jobs (NOW HIRING)

Bosphorous Turkish Cuisine

Bartender

Saint Petersburg, FL · On-site

$10.98/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Reports to manager on duty We are seeking a dynamic and experienced bartender to join our team at Bosphorous Turkish Cuisine. As a bartender, you will be responsible for crafting and serving high ...

Bosphorous Turkish Cuisine

Busser

Kissimmee, FL · On-site

$10.98/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Report to Manager on Duty We are seeking a dedicated and hardworking busser to join our team at Bosphorous Turkish Cuisine. As a Busser, you will support the service team by ensuring that tables are ...

Bosphorous Turkish Cuisine

Prep Cook

Winter Park, FL · On-site

$17 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Reports to Sous Chef, Commissary Manager We are seeking a dedicated and skilled prep cook to join our team at Bosphorous Turkish Cuisine. The ideal candidate will have a passion for food, a strong ...

Bosphorous Turkish Cuisine

Line Cook

Winter Park, FL · On-site

$17 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Reports to Manager on Duty, Sous Chef, Lead Cook We are seeking a dedicated and skilled line cook to join our team at Bosphorous Turkish Cuisine. The ideal candidate will have a passion for food, a ...

New

Bosphorous Turkish Cuisine

Busser

Tampa, FL · On-site

$8.98/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Report to Manager on Duty We are seeking a dedicated and hardworking busser to join our team at Bosphorous Turkish Cuisine. As a Busser, you will support the service team by ensuring that tables are ...

Bosphorous Turkish Cuisine

Busser

Tampa, FL · On-site

$8.98/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Report to Manager on Duty We are seeking a dedicated and hardworking busser to join our team at Bosphorous Turkish Cuisine. As a Busser, you will support the service team by ensuring that tables are ...

Bosphorous Turkish Cuisine

Line Cook

Winter Park, FL · On-site

$17 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Reports to Manager on Duty, Sous Chef, Lead Cook We are seeking a dedicated and skilled line cook to join our team at Bosphorous Turkish Cuisine. The ideal candidate will have a passion for food, a ...

Bosphorous Turkish Cuisine

Prep Cook

Winter Park, FL · On-site

$13.50 - $17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Reports to Sous Chef, Commissary Manager We are seeking a dedicated and skilled prep cook to join our team at Bosphorous Turkish Cuisine. The ideal candidate will have a passion for food, a strong ...

Bosphorous Turkish Cuisine

Busser

Winter Park, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Report to Manager on Duty We are seeking a dedicated and hardworking busser to join our team at Bosphorous Turkish Cuisine. As a Busser, you will support the service team by ensuring that tables are ...

Bosphorous Turkish Cuisine

Restaurant Manager

Winter Park, FL · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Employee dining discounts If you are passionate about hospitality, leadership, and operational excellence, we invite you to apply to join the team at Bosphorous Turkish Cuisine. Please submit your ...

Bosphorous Turkish Cuisine

Restaurant Manager

Winter Park, FL · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Employee dining discounts If you are passionate about hospitality, leadership, and operational excellence, we invite you to apply to join the team at Bosphorous Turkish Cuisine. Please submit your ...

Bosphorous Turkish Cuisine

Lead Cook

Tampa, FL · On-site

$18 - $21/hr

Reports to Manager on Duty / General Manager We are seeking a dedicated and skilled lead cook to join our team at Bosphorous Turkish Cuisine and play a pivotal role in overseeing the preparation and ...

Bosphorous Turkish Cuisine - St Pete

Line Cook

Wesley Chapel, FL · On-site

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Reports to Manager on Duty, Sous Chef, Lead Cook We are seeking a dedicated and skilled line cook to join our team at Bosphorous Turkish Cuisine. The ideal candidate will have a passion for food, a ...

Bosphorous Turkish Cuisine

Restaurant Manager

Tampa, FL · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and why you would be an ideal candidate for the Restaurant Manager position. Salary Description 55,000 to 65 ...

Bosphorous Turkish Cuisine

Lead Cook

Tampa, FL · On-site

$16.25 - $20.75/hr

Reports to Manager on Duty / General Manager We are seeking a dedicated and skilled lead cook to join our team at Bosphorous Turkish Cuisine and play a pivotal role in overseeing the preparation and ...

Bosphorous Turkish Cuisine

Restaurant Manager

Tampa, FL · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and why you would be an ideal candidate for the Restaurant Manager position.

Bosphorous Turkish Cuisine

Restaurant Manager

Saint Petersburg, FL · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and why you would be an ideal candidate for the Restaurant Manager position. Salary Description $55,000 to ...

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Showing results 21-40

All JobsFood JobsTurkish Cuisine Jobs

Turkish Cuisine information

See salary details

$36.5K

$89.8K

$184.5K

How much do turkish cuisine jobs pay per year?

As of Aug 19, 2026, the average yearly pay for turkish cuisine in the United States is $89,795.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $104,000.00 per year, depending on experience, location, and employer.

What is Turkish cuisine?

Turkish cuisine professionals are chefs, cooks, and culinary experts who specialize in preparing and serving traditional Turkish dishes. They are knowledgeable about the unique flavors, spices, and cooking techniques that define Turkish food, such as grilling, slow-cooking, and baking in clay ovens. These professionals often work in restaurants, hotels, or catering services and may also be involved in menu development or food education. Their expertise helps preserve and promote the rich culinary heritage of Turkey.

What are the key skills and qualifications needed to thrive as a Turkish cuisine chef?

To thrive as a Turkish Cuisine Chef, you need a deep understanding of traditional Turkish recipes, cooking techniques, and ingredient selection, often supported by culinary education or extensive kitchen experience. Familiarity with kitchen equipment, food safety certifications, and recipe management systems is essential. Creativity, attention to detail, and effective communication help chefs innovate while preserving authenticity and leading kitchen teams. These skills ensure the delivery of high-quality dishes that honor Turkish culinary heritage and satisfy diverse customer expectations.

What are some common challenges chefs face when working in a Turkish cuisine restaurant?

Chefs specializing in Turkish cuisine often encounter challenges such as sourcing authentic ingredients, maintaining consistency in traditional recipes, and balancing classic flavors with modern presentation. The fast-paced environment can require multitasking across appetizers, grills, and desserts, all while ensuring food quality and safety standards. Additionally, Turkish cuisine emphasizes teamwork, as many dishes require coordinated preparation and timing among kitchen staff.

What is the difference between Turkish Cuisine vs Chef?

AspectTurkish CuisineChef
CredentialsCooking skills, culinary training, sometimes certifications in Turkish or international cuisineFormal culinary education, certifications, extensive cooking experience
Work EnvironmentRestaurants, hotels, culinary schools, food festivalsCommercial kitchens, restaurants, catering services
Industry UsageFood preparation, cultural cuisine promotionFood preparation, menu creation, kitchen management

Turkish Cuisine refers to the traditional dishes and culinary practices of Turkey, often involving specific ingredients and cooking techniques. A Chef is a professional responsible for preparing and creating dishes, including Turkish cuisine, in various food service settings. While Turkish Cuisine emphasizes the cultural and regional aspects of food, a Chef focuses on the culinary skills and management needed to prepare a wide range of dishes, including Turkish specialties.

More about Turkish Cuisine jobs

What cities are hiring for Turkish Cuisine jobs?

Cities with the most Turkish Cuisine job openings:

What job categories do people searching Turkish Cuisine jobs look for?

The top searched job categories for Turkish Cuisine jobs are:

Turkish Cuisine jobs near you
Infographic showing various Turkish Cuisine job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $89,795 per year, or $43.2 per hour.

Bartender

Bosphorous Turkish Cuisine

Saint Petersburg, FL • On-site

$10.98/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

Bartender
  • This position is responsible for providing service at the bar and providing support to the service staff by making service well drinks
  • At least two years of experience in a similar restaurants and wine knowledge is required
  • Hourly, plus tips and tip out with benefits available
  • Work schedule includes days, nights, weekends, and holidays
  • Reports to manager on duty

We are seeking a dynamic and experienced bartender to join our team at Bosphorous Turkish Cuisine. As a bartender, you will be responsible for crafting and serving high quality beverages, providing exceptional customer service, and creating a welcoming atmosphere for our guests. You will work closely with other staff member to ensure a seamless and enjoyable experience for everyone.
Responsibilities
  • Provide legendary service to bar guests according to standard operating procedures
  • Have adequate menu knowledge and make guest recommendations
  • Prep, stock, clean, and maintain bar to a high level of level of organization and cleanliness
  • Prepare and serve alcoholic and non-alcoholic beverages to customers according to established recipes and standards
  • Engage with guests in a friendly and professional manner, taking drink orders and providing recommendations based on their preferences
  • Monitor and manage inventory levels, maintain accurate records of beverage usage and sales
  • Check identification to verify that guests are of legal drinking age
  • Handle cash and credit transactions accurately and responsibly
  • Enhance guest experience to encourage repeat visits
  • Collaborate with other bar and restaurant staff to maintain a smooth and efficient operation

Supplemental
  • Answering phones
  • Taking To-Go orders in accordance with company standards
  • Taking bar tables
  • Create drink recipes

Benefits
  • Health Insurance options
  • Dental Insurance option
  • Vision Insurance option
  • 401k with company matching
  • Paid time off program
  • Employee dining discounts

Requirements
  • At least 2 years experience in a similar full service restaurant
  • Wine knowledge
  • Follow all safety, health, and sanitation regulations and guidelines.
  • Standing / Walking up to 8 hours continuously
  • Lifting up to 50 lbs alone, and up to 80 lbs as a team

Salary Description
10.98 plus tips

Apply