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Salad Galley Jobs (NOW HIRING)

Interlake Steamship Company

2nd Cook

Cleveland, OH · On-site

$17.25 - $21.25/hr

Second Cook (and Porter as applicable): * Assist in the preparation of daily meals, night lunch, and salad bar * Manage bakery needs of the galley department * Assist with cleaning/sanitation of all ...

Arctic Storm Management Group

Cook

Seattle, WA · On-site

$16 - $21.25/hr

Maintains adequate supply of food for each meal, working with Galley Assistants to monitor steam tables, salad bar and snack options to ensure availability for crew. * Orders supplies and keeps ...

Arctic Storm Management Group, LLC.

Cook

Seattle, WA

$16 - $21.25/hr

Maintains adequate supply of food for each meal, working with Galley Assistants to monitor steam tables, salad bar and snack options to ensure availability for crew. * Orders supplies and keeps ...

V2X

$15 - $18.25/hr

Food Service Laborer performs various functions involving preparation of the salad bar, fruit bar ... Work is generally conducted in an office or galley environment. Duties, however, may involve the ...

UIC Alaska

$14 - $18.75/hr

... salad bar items, etc. according to menus, or numbers of portions to be served. * Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.

V2X

$15 - $18.25/hr

... salad bar, fruit bar, an serving line. Performs other duties and assignments as required ... Work is generally conducted in an office or galley environment. Duties, however, may involve the ...

New

V2X

$15 - $18.25/hr

... salad bar, fruit bar, an serving line. Performs other duties and assignments as required ... Work is generally conducted in an office or galley environment. Duties, however, may involve the ...

V2X

$15 - $18.25/hr

... salad bar, fruit bar, an serving line. Performs other duties and assignments as required ... Work is generally conducted in an office or galley environment. Duties, however, may involve the ...

V2X

$15 - $18.25/hr

... salad bar, fruit bar, an serving line. Performs other duties and assignments as required ... Work is generally conducted in an office or galley environment. Duties, however, may involve the ...

New

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Salad Galley information

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$9

$14

$16

How much do salad galley jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for salad galley in the United States is $14.08, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $14.90 per hour, depending on experience, location, and employer.

What is the difference between Salad Galley vs Salad Chef?

AspectSalad GalleySalad Chef
CredentialsFood handler permits, basic culinary trainingProfessional culinary certification, culinary degree often preferred
Work EnvironmentCommercial kitchens, catering events, restaurantsRestaurant kitchens, hotel dining, upscale eateries
Job RolePreparing salads, assembling ingredients, maintaining salad stationCreating salad menus, designing recipes, supervising salad preparation

While both Salad Galleys and Salad Chefs work in food preparation environments focusing on salads, the Salad Galley typically refers to the station or area where salads are prepared, often by line cooks or prep staff. The Salad Chef is a specialized culinary professional responsible for designing salad menus and overseeing salad preparation, often requiring more advanced culinary skills and certifications.

What is a salad galley?

A Salad Galley typically refers to a position in a restaurant or food service operation responsible for preparing salads and cold dishes. The Salad Galley, sometimes called a salad bar attendant or pantry chef, ensures that all salad ingredients are fresh, properly prepared, and attractively presented. Duties may include washing and chopping vegetables, mixing dressings, arranging salad displays, and maintaining cleanliness in the work area. This role is essential for delivering healthy and appealing options to customers.

What are some common challenges faced by salad galley staff during busy meal periods, and how can they be managed?

Salad Galley staff often experience high-pressure situations during peak meal times, as they must quickly assemble fresh salads and maintain an appealing display while managing multiple orders. Staying organized, preparing ingredients in advance, and communicating effectively with team members are crucial for success. Adapting to last-minute menu changes and prioritizing food safety standards are also essential. Teamwork and a positive attitude can help create a smooth workflow and ensure customer satisfaction even during the busiest hours.

What are the key skills and qualifications needed to thrive as a salad galley worker, and why are they important?

To thrive as a Salad Galley worker, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling certifications, and inventory tracking systems is typically required. Attention to detail, teamwork, and strong communication skills help ensure efficient operation and customer satisfaction. These skills are crucial for maintaining food quality, safety standards, and a smooth workflow in a fast-paced food service environment.
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Salad Galley jobs near you
Infographic showing various Salad Galley job openings in the United States as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,278 per year, or $14.1 per hour.

2nd Cook

Interlake Steamship Company

Cleveland, OH • On-site

$17.25 - $21.25/hr

Full-time

Re-posted 20 days ago

Job description

Job Summary:

The ‘General Purpose Maintenance – Galley’ crewmember may be either an experienced or entry level position assisting the Chief Steward in all aspects of Galley Department operations. This can include meal preparation, cleaning/sanitation, stocking, rotation, light hotel services, and oversight of vessel guests.

The ‘General Purpose Maintenance’ crewmember may work in either the deck, engine, or galley department as appropriate. This position requires an endorsement as Ordinary Seaman and Food Handler (F.H.) on a Merchant Mariner Credential.

Direct Supervisor – Chief Steward

Primary Responsibilities:

Second Cook (and Porter as applicable):

  • Assist in the preparation of daily meals, night lunch, and salad bar
  • Manage bakery needs of the galley department
  • Assist with cleaning/sanitation of all Galley spaces
  • Assist with stocking and rotation of galley provisions and consumables
  • Oversee light hotel services (i.e. Captain quarters, guest quarters, and linen management)
  • Oversee guest/owner spaces for cleaning and stocking
  • Oversee company guests aboard vessels to ensure safety and comfort
  • Any other duties as requested by the Chief Steward
  • Respond in accordance with the duties listed on the Station Bill

Credential, License / Endorsement, and Certificate Requirements:

  • Valid U.S. Coast Guard Merchant Mariner Credential (MMC)
  • Valid U.S. Coast Guard Medical Certificate
  • Valid U.S. DOT Transportation Workers Identification Credential (TWIC)
  • Endorsement of U.S. Coast Guard as Ordinary Seaman AND Food Handler (F.H.)
  • Certificate of completion for First Aid / CPR / AED course
  • Certificate of completion for Servsafe (Food Handler)
  • Minimum 5-year company (or Union) physical noting “Fit for Duty” status