1

Sake Sushi Jobs (NOW HIRING)

Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques. * Ability to multi-task and ...

Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques. * Ability to multi-task and ...

A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy, and more importantly, one that can create a positive and impressionable guest experience. The ...

Enjoy scenic views from our riverside bar and thoughtfully curated offerings including sushi, short ribs, vegan/gluten‑free fare, sake, local brews, craft cocktails, and wine selections . Led by ...

Sushi Chef

Washington, DC · On-site

$30/hr

A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy, and more importantly, one that can create a positive and impressionable guest experience. The ...

Our creative bar program, offering sake, beers, and craft cocktails, elevates the experience even further. As a Sushi Cook , you will play a vital role in delivering the exceptional cuisine that ...

A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy, and more importantly, one that can create a positive and impressionable guest experience. The ...

A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy, and more importantly, one that can create a positive and impressionable guest experience. The ...

... and sake culture. We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of experienced chefs while contributing to a kitchen culture built on precision ...

Sushi Apprentice

Boston, MA · On-site

$20 - $24/hr

... and sake culture. We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of experienced chefs while contributing to a kitchen culture built on precision ...

Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques. * Ability to multi-task and ...

Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques. * Ability to multi-task and ...

Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques. * Ability to multi-task and ...

Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques. * Ability to multi-task and ...

Sushi Sous Chef

Nashville, TN · On-site

$60K - $90K/yr

Along with a robust sake-by-the-glass list and blast chilled beer, guests will dine to the tunes of golden-era hip-hop. This will be the fourth location of Sushi-san and first Sushi-san location ...

next page

Showing results 1-20

Sake Sushi information

See salary details

$10

$23

$43

How much do sake sushi jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for sake sushi in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Sake Sushi position, and why are they important?

To excel in a Sake Sushi chef role, you need expertise in sushi preparation, knife skills, and a solid understanding of sake varieties and food safety standards, often supported by culinary training or certification. Familiarity with kitchen equipment, sake tasting tools, and inventory management systems is important. Attention to detail, creativity, customer service, and teamwork are essential soft skills that set top sushi chefs apart. These abilities are crucial for delivering high-quality dishes consistently, ensuring customer satisfaction, and maintaining smooth kitchen operations.

What is a Sake Sushi job?

A Sake Sushi job typically involves working in a sushi restaurant, specializing in preparing and serving sushi and sake. Responsibilities may include making sushi rolls, handling fresh seafood, pairing sake with dishes, and ensuring a high-quality dining experience. Depending on the role, you may work as a sushi chef, server, or bartender with expertise in Japanese cuisine. Prior experience in a sushi restaurant or formal training in sushi preparation may be required.

What are the typical daily responsibilities of a Sake Sushi chef?

As a Sake Sushi chef, your daily responsibilities include preparing a variety of sushi dishes, selecting and handling fresh ingredients, and ensuring proper food safety practices. You will also pair sushi with sake recommendations for guests, maintain a clean and organized work environment, and often interact with customers to provide an excellent dining experience. Collaboration with kitchen staff and front-of-house team members is key to efficient service, and staying updated on new sushi trends or sake offerings can enhance your role. Attention to both speed and artistic presentation is essential for meeting guest expectations in a busy restaurant setting.

More about Sake Sushi jobs
What cities are hiring for Sake Sushi jobs? Cities with the most Sake Sushi job openings:
What states have the most Sake Sushi jobs? States with the most job openings for Sake Sushi jobs include:
What job categories do people searching Sake Sushi jobs look for? The top searched job categories for Sake Sushi jobs are:
Infographic showing various Sake Sushi job openings in the United States as of June 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,855 per year, or $24 per hour.
Sushi Chef | Blue Sushi Sake Grill | Ft. Worth

Sushi Chef | Blue Sushi Sake Grill | Ft. Worth

Blue Sushi Sake Grill

Fort Worth, TX • On-site

Other

Dental, Vision, Life

This job post has expired today. Applications are no longer accepted.


Job description

Requirements:

  • Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We have a thorough training program to prepare individuals with superior knife skills for success in the role.
  • Excellent communication skills, both verbal and written.
  • Ability to follow instructions accurately and efficiently.
  • Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards.
  • Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities:

  • Prepare sushi dishes according to recipes and specifications.
  • Ensure the quality and freshness of ingredients used.
  • Maintain cleanliness and organization of the sushi bar and kitchen area.
  • Adhere to food safety and sanitation standards at all times.
  • Collaborate with kitchen team members to ensure timely and efficient service.
  • Assist in inventory management and ordering of sushi ingredients.
  • Provide excellent customer service and interact with guests in a friendly and professional manner.

Why join Flagship Restaurant Group?

  • Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry
  • Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
  • We provide a comprehensive training program in a fun, exciting environment where youll thrive
  • Delicious dining discounts you can share with friends and family at all our locations
  • Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
  • We create excitement around our team members milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

Learn more about us! flagshiprestaurantgroup.com