ZipRecruiter

Log In

1

Sake One Jobs (NOW HIRING)

RA Sushi - Austin

Bartender

Austin, TX · On-site

$2.13/hr

Job Requirements: * 1-2 years' experience in bartending preferred. * Previous experience with Japanese cuisine, particularly sushi and sake preferred. * Basic understanding of wine, spirits and sake ...

RA Sushi - North Scottsdale

Bartender

Scottsdale, AZ · On-site

Job Requirements: * 1-2 years' experience in bartending preferred. * Previous experience with Japanese cuisine, particularly sushi and sake preferred. * Basic understanding of wine, spirits and sake ...

RA Sushi - Houston

Bartender

Houston, TX · On-site

Job Requirements: * 1-2 years' experience in bartending preferred. * Previous experience with Japanese cuisine, particularly sushi and sake preferred. * Basic understanding of wine, spirits and sake ...

RA Sushi - Austin

Bartender

Austin, TX

Job Requirements: * 1-2 years' experience in bartending preferred. * Previous experience with Japanese cuisine, particularly sushi and sake preferred. * Basic understanding of wine, spirits and sake ...

RA Sushi

Bartender

Dallas, TX · On-site

Job Requirements: * 1-2 years' experience in bartending preferred. * Previous experience with Japanese cuisine, particularly sushi and sake preferred. * Basic understanding of wine, spirits and sake ...

RA Sushi - Houston II

Bartender

Houston, TX

Job Requirements: * 1-2 years' experience in bartending preferred. * Previous experience with Japanese cuisine, particularly sushi and sake preferred. * Basic understanding of wine, spirits and sake ...

PSC Industries

Head Sommelier

Manhattan, NY · On-site

$480 - $720/hr

You will use your expertise in wine & sake selection, and service to elevate the overall beverage ... If you require any assistance to make the recruitment process more accessible, please let one of ...

New

PSC Industries

Head Sommelier

Las Vegas, NV · On-site

$480 - $720/hr

You will use your expertise in wine & sake selection, and service to elevate the overall beverage ... If you require any assistance to make the recruitment process more accessible, please let one of ...

New

Scratch Restaurants

Bartender

Manhattan, NY · On-site

$288.46/day

Knowledge of Japanese spirits, sake and beer is not required. POSITION SUMMARY The role of the ... Although each of their concepts are independent and unique from one another, the constant thread ...

PSC Industries

Head Sommelier

Boston, MA · On-site

$480 - $720/hr

You will use your expertise in wine & sake selection, and service to elevate the overall beverage ... If you require any assistance to make the recruitment process more accessible, please let one of ...

New

PSC Industries

Head Sommelier

Miami, FL · On-site

$480 - $720/hr

You will use your expertise in wine & sake selection, and service to elevate the overall beverage ... If you require any assistance to make the recruitment process more accessible, please let one of ...

New

Zuma - San Diego

Head Sommelier

San Diego, CA · On-site

You will use your expertise in wine& sake selection, and service to elevate the overall beverage ... If you require any assistance to make the recruitment process more accessible, please let one of ...

Hojoko

Barback

Boston, MA · On-site

$6.75/hr

Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ... Constant anticipation of bartender needs, staying one step ahead to keep momentum high * Fast ...

previous page

Showing results 41-60

All JobsSake One Jobs

Sake One information

See salary details

$9

$22

$49

How much do sake one jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for sake one in the United States is $22.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $27.88 per hour, depending on experience, location, and employer.

What is the difference between Sake One vs Sake Brewer?

AspectSake OneSake Brewer
CredentialsTypically requires brewing certifications or experience in sake productionRequires brewing certifications, fermentation knowledge, and industry experience
Work EnvironmentProduction facilities focused on sake brewing, often in breweries or wineriesBreweries or production plants specializing in sake or similar fermented beverages
Industry UsageUsed by companies producing sake, including Sake OneRefers to professionals involved in the brewing process of sake

The main difference is that Sake One is a specific company known for sake production, while a Sake Brewer is a professional involved in the brewing process. Sake Brewers work within breweries like Sake One, applying their skills to produce high-quality sake. Understanding this distinction helps job seekers target the right roles within the sake industry.

What are the key skills and qualifications needed to thrive as a sake brewer?

To thrive as a Sake Brewer, you need a deep understanding of fermentation science, attention to detail, and often a background in food science or brewing. Familiarity with specialized brewing equipment, fermentation monitoring systems, and certifications in sake production or brewing are typically required. Strong teamwork, problem-solving abilities, and an appreciation for tradition and quality make someone stand out in this role. These skills are vital for consistently producing high-quality sake that meets both traditional standards and consumer expectations.

What are some common challenges faced by sake brewers (kurabito) at Sake One, and how can new team members prepare for them?

Sake brewers at Sake One often face challenges such as maintaining precise temperature and hygiene standards throughout the brewing process, adapting to seasonal variations that impact fermentation, and balancing traditional methods with modern technology. New team members can prepare by developing strong attention to detail, building familiarity with fermentation processes, and being open to hands-on learning in both manual and automated environments. Collaboration is key, as daily operations require close coordination with other brewers and quality control staff to ensure consistency and product excellence.

What does a Sake One professional do?

Sake One professionals are typically experts involved in the production, brewing, and distribution of sake, a traditional Japanese rice wine. At Sake One, a prominent sake brewery based in the United States, these professionals oversee the entire process from selecting ingredients to fermentation, bottling, and quality control. They may also be involved in educating consumers about sake, conducting tastings, and promoting sake culture in local and international markets. The goal is to craft high-quality sake that honors Japanese traditions while appealing to a global audience.
More about Sake One jobs
What cities are hiring for Sake One jobs? Cities with the most Sake One job openings:
What states have the most Sake One jobs? States with the most job openings for Sake One jobs include:
What job categories do people searching Sake One jobs look for? The top searched job categories for Sake One jobs are:
Sake One jobs near you
Infographic showing various Sake One job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $47,664 per year, or $22.9 per hour.

Bartender

RA Sushi - Austin

Austin, TX • On-site

$2.13/hr

Full-time

Re-posted 6 hours ago

Job description

Position Summary: 

Responsible for positive guest interactions while accurately preparing and responsibility serving beverages to guests and servers in a friendly and efficient manner. Follows standard recipes, mixes ingredients, and prepares cocktails and other drinks. Offers and serves food items to guests, collects payment for drinks served and maintains bar area clean, sanitary, and organized. 

Essential Functions and Responsibilities: 
  • Promptly greets guests, takes beverage orders from the restaurant servers or directly from guests. 
  • Promptly prepares beverage orders for servers according to server tickets. 
  • Mixes alcoholic and non-alcoholic drinks, cocktails and other beverages as requested and in compliance with company standards and recipes. 
  • Checks identification of guests to verify age requirements for purchase of alcohol. Promptly notifies management of underage drinking guests who are obviously intoxicated. 
  • Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures. 
  • Ensures the bar area is fully equipped with tools and products needed for mixing beverages and serving guests. Promptly reports any defective product or equipment. 
  • Offers and serves food items to guests seated at the bar when appropriate or as requested. 
  • Demonstrates a thorough knowledge of food and beverage products, menus, and promotions. 
  • Responsible for routine cleaning, set up and breakdown of bar. This includes all preparation required to run the bar efficiently and smoothly. 
  • Washes and sterilizes glassware and keeps bottles, glassware and beverage products arranged to make an attractive display. 
  • Completes daily/weekly cleaning and side work requirements. 
  • Participates in scheduled catering events as required. 
  • Performs other duties as assigned by a supervisor. 
Job Requirements: 

  • 1–2 years’ experience in bartending preferred. 
  • Previous experience with Japanese cuisine, particularly sushi and sake preferred. 
  • Basic understanding of wine, spirits and sake preferred. 
  • Must be certified in Responsible Alcohol Service by applicable agency. 
  • Must be 21 years of age or older. (based on state law) 
  • High School diploma or GED preferred.
We use eVerify to confirm U.S. Employment eligibility.