1

Sake One Jobs (NOW HIRING)

Sushi Chef

Austin, TX ยท On-site

$20 - $35/hr

Enjoy a selection of crispy seafood and local vegetable tempura on the Congress facing Sake Garden ... Employee +1 guest receive 50% off food at their home restauarant Employee + guests receive 25% off ...

Assistant General Manager

Cincinnati, OH ยท On-site

$75K - $85K/yr

Carry a working command of the sake, wine, and cocktail programs so beverage and floor move as one. Operations & Numbers * Manage FOH labor to plan and maintain disciplined controls for cash handling ...

Bartender

Houston, TX ยท On-site

Job Requirements: * 1-2 years' experience in bartending preferred. * Previous experience with Japanese cuisine, particularly sushi and sake preferred. * Basic understanding of wine, spirits and sake ...

Bartender

Houston, TX ยท On-site

$2.13/hr

Job Requirements: * 1-2 years' experience in bartending preferred. * Previous experience with Japanese cuisine, particularly sushi and sake preferred. * Basic understanding of wine, spirits and sake ...

Assistant General Manager

Cincinnati, OH ยท On-site

$75K - $85K/yr

Carry a working command of the sake, wine, and cocktail programs so beverage and floor move as one. Operations amp; Numbers * Manage FOH labor to plan and maintain disciplined controls for cash ...

Job Requirements: * 1-2 years' experience in bartending preferred. * Previous experience with Japanese cuisine, particularly sushi and sake preferred. * Basic understanding of wine, spirits and sake ...

Job Requirements: * 1-2 years' experience in bartending preferred. * Previous experience with Japanese cuisine, particularly sushi and sake preferred. * Basic understanding of wine, spirits and sake ...

Job Requirements: * 1-2 years' experience in bartending preferred. * Previous experience with Japanese cuisine, particularly sushi and sake preferred. * Basic understanding of wine, spirits and sake ...

Job Requirements: * 1-2 years' experience in bartending preferred. * Previous experience with Japanese cuisine, particularly sushi and sake preferred. * Basic understanding of wine, spirits and sake ...

Job Requirements: * 1-2 years' experience in bartending preferred. * Previous experience with Japanese cuisine, particularly sushi and sake preferred. * Basic understanding of wine, spirits and sake ...

Bartender

Tucson, AZ ยท On-site

Job Requirements: * 1-2 years' experience in bartending preferred. * Previous experience with Japanese cuisine, particularly sushi and sake preferred. * Basic understanding of wine, spirits and sake ...

Bartender

Tucson, AZ ยท On-site

Job Requirements: * 1-2 years' experience in bartending preferred. * Previous experience with Japanese cuisine, particularly sushi and sake preferred. * Basic understanding of wine, spirits and sake ...

Job Requirements: * 1-2 years' experience in bartending preferred. * Previous experience with Japanese cuisine, particularly sushi and sake preferred. * Basic understanding of wine, spirits and sake ...

Job Requirements: * 1-2 years' experience in bartending preferred. * Previous experience with Japanese cuisine, particularly sushi and sake preferred. * Basic understanding of wine, spirits and sake ...

Bartender

Mesa, AZ ยท On-site

$12.15/hr

Job Requirements: * 1-2 years' experience in bartending preferred. * Previous experience with Japanese cuisine, particularly sushi and sake preferred. * Basic understanding of wine, spirits and sake ...

Showing results 21-40

Sake One information

See salary details

$9

$22

$49

How much do sake one jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for sake one in the United States is $22.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $27.88 per hour, depending on experience, location, and employer.

What is the difference between Sake One vs Sake Brewer?

AspectSake OneSake Brewer
CredentialsTypically requires brewing certifications or experience in sake productionRequires brewing certifications, fermentation knowledge, and industry experience
Work EnvironmentProduction facilities focused on sake brewing, often in breweries or wineriesBreweries or production plants specializing in sake or similar fermented beverages
Industry UsageUsed by companies producing sake, including Sake OneRefers to professionals involved in the brewing process of sake

The main difference is that Sake One is a specific company known for sake production, while a Sake Brewer is a professional involved in the brewing process. Sake Brewers work within breweries like Sake One, applying their skills to produce high-quality sake. Understanding this distinction helps job seekers target the right roles within the sake industry.

What are the key skills and qualifications needed to thrive as a sake brewer?

To thrive as a Sake Brewer, you need a deep understanding of fermentation science, attention to detail, and often a background in food science or brewing. Familiarity with specialized brewing equipment, fermentation monitoring systems, and certifications in sake production or brewing are typically required. Strong teamwork, problem-solving abilities, and an appreciation for tradition and quality make someone stand out in this role. These skills are vital for consistently producing high-quality sake that meets both traditional standards and consumer expectations.

What are some common challenges faced by sake brewers (kurabito) at Sake One, and how can new team members prepare for them?

Sake brewers at Sake One often face challenges such as maintaining precise temperature and hygiene standards throughout the brewing process, adapting to seasonal variations that impact fermentation, and balancing traditional methods with modern technology. New team members can prepare by developing strong attention to detail, building familiarity with fermentation processes, and being open to hands-on learning in both manual and automated environments. Collaboration is key, as daily operations require close coordination with other brewers and quality control staff to ensure consistency and product excellence.

What does a Sake One professional do?

Sake One professionals are typically experts involved in the production, brewing, and distribution of sake, a traditional Japanese rice wine. At Sake One, a prominent sake brewery based in the United States, these professionals oversee the entire process from selecting ingredients to fermentation, bottling, and quality control. They may also be involved in educating consumers about sake, conducting tastings, and promoting sake culture in local and international markets. The goal is to craft high-quality sake that honors Japanese traditions while appealing to a global audience.
More about Sake One jobs
What cities are hiring for Sake One jobs? Cities with the most Sake One job openings:
What states have the most Sake One jobs? States with the most job openings for Sake One jobs include:
Infographic showing various Sake One job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $47,664 per year, or $22.9 per hour.

Sushi Chef

Neighborhood Sushi

Austin, TX โ€ข On-site

$20 - $35/hr

Full-time

Re-posted 12 days ago


Job description

Located on Austin's vibrant South Congress Ave., Neighborhood Sushi serves Japanese-inspired dishes in a casual & beautiful setting. The reimaged space was home to Lou Lambert s Liberty Pie & Catering, where Larry McGuire got his start 20 years ago.

Neighborhood Sushi provides guests an approachable sushi experience with influences of Texas flavors, Japanese design and Austin hospitality. Fresh & light soups, salads and small plates follow traditional sushi bar inspirations. Enjoy a selection of crispy seafood and local vegetable tempura on the Congress facing Sake Garden.

Nigiri in classic cuts of Japanese Red Snapper, Sea Bream and Japanese Uni are complemented by vegetarian preparations of Texas Sweet Corn topped with togarashi & serrano, and specialty bites like the Caviar Oyster with Japanese uni, salmon roe & sake ponzu. Rolls and hand rolls round out the menu with original arrangements of Fluke with tempura yam and almonds and Tempura Shrimp with Big Eye tuna and avocado.

Neighborhood Sushi is part of the locally owned and operated MML Hospitality group. MML offers competitive financial compensation and additional benefits.
We are looking to add a full time Sushi Chef to our team. Nigiri Sushi Experience is required.
Additional benefits include:
Employee +1 guest receive 50% off food at their home restauarant
Employee + guests receive 25% off food at all other MML restaurants
To learn more about our group of restaurants, we encourage you to visit www.mmlhospitality.com or more specifically www.neighborhoodsushi.com
More detail about Neighborhood Sushi part of MML Hospitality, please visit https://culinaryagents.com/entities/313954-Neighborhood-Sushi