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Saint Augustine Jobs (NOW HIRING)

Hotel Saint Augustine, Bunkhouse Hotels

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be collaborating closely with the broader food and beverage operations team. You will be part of a team ...

RXinsider LTD.

NY · On-site

$55 - $75/hr

Saint Augustine, Florida Position Type: Full-Time Pay: Stipend and Hourly Rate (Negotiable based on years of experience) Caseload: Elementary School Responsibilities * Conduct speech and language ...

RXinsider LTD.

$55 - $75/hr

Saint Augustine, Florida Position Type: Full-Time Pay: Stipend and Hourly Rate (Negotiable based on years of experience) Caseload: Elementary School Responsibilities * Conduct speech and language ...

Baptistjax

Saint Augustine - Main Building Freestanding ED

Hyatt

Housekeeper/Room Attendant

Houston, TX · On-site

$13.25 - $16/hr

Hotel Saint Augustine seeks an enthusiastic Housekeeping Room Attendant to join the team! You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest ...

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Saint Augustine information

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$27.5K

$56.7K

$60.5K

How much do saint augustine jobs pay per year?

As of Sep 7, 2026, the average yearly pay for saint augustine in the United States is $56,723.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What is a Saint Augustine?

Saint Augustine jobs refer to employment opportunities located in or related to the city of Saint Augustine, Florida. These jobs span various industries such as tourism, hospitality, education, healthcare, and public service due to the city's historic significance and vibrant community. Common roles include tour guides, teachers, healthcare professionals, retail workers, and positions in local government. The city's economy is heavily influenced by its tourism and historical attractions, making related jobs particularly prevalent. Job seekers can find opportunities by checking local job boards, city government websites, or major employment platforms.

What are some common challenges faced by a Saint Augustine grass installer and how can they be addressed?

As a Saint Augustine grass installer, common challenges include managing site preparation, ensuring proper soil conditions, and handling varying weather impacts during installation. Installers often need to assess and amend soil for optimal drainage and fertility, as Saint Augustine grass thrives in well-conditioned environments. Coordinating with landscapers or irrigation specialists is also important to ensure long-term grass health. Proactively communicating with clients about aftercare, such as watering schedules and pest management, helps ensure successful establishment and customer satisfaction.

What are the key skills and qualifications needed to thrive as a Saint Augustine, and why are they important?

I'm sorry, but 'Saint Augustine' is not a real-world professional occupation, so I cannot provide a relevant answer.

What is the difference between Saint Augustine vs Physical Therapist?

AspectSaint AugustinePhysical Therapist
CredentialsTypically no specific credentials; may refer to a location or religious figureRequires a Doctor of Physical Therapy (DPT) degree and licensure
Work EnvironmentReligious, educational, or community settingsHospitals, clinics, rehab centers, sports facilities
Industry UsageReligious or historical contextHealthcare and rehabilitation industry
Common Search IntentHistorical or religious referencesMedical, health, and rehabilitation services

In summary, Saint Augustine generally refers to a historical or religious figure or location, whereas a Physical Therapist is a healthcare professional specializing in rehabilitation. The two roles differ significantly in credentials, work environment, and industry usage, with the Physical Therapist being a licensed medical practitioner in healthcare settings.

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Saint Augustine jobs near you
Infographic showing various Saint Augustine job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 65% Full Time, 22% Part Time, 1% Temporary, and 10% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $56,723 per year, or $27.3 per hour.

Sous Chef

Hotel Saint Augustine, Bunkhouse Hotels

Houston, TX • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Job description

The Opportunity:
Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be collaborating closely with the broader food and beverage operations team. You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences.
Who We Are:
At the center of the Montrose district sits Hotel Saint Augustine, located across from the Menil Collection campus near the Menil Drawing Institute. It is home to 71 hotel rooms and suites, a restaurant, a small event space, an intimate lobby bar and a cloistered circular courtyard pool. The property takes inspiration from the spirit of the museum collection and of Houston itself-a duality of old world and new, a rich diversity and a forward-thinking sensibility.
We're Proud to Offer Exceptional Benefits, which Include:
• Medical, Dental, Vision, 401K with company match
• Free room nights, Discounted and Friends & Family Room Rates
• Free parking
• Generous Paid Time Off
• Work-life benefits including wellbeing initiatives such as a complimentary Headspace
• Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more
The Role:
The goal of the Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Key Responsibilities:
  • Support senior leadership by developing and assuming key management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
  • Ensure proper safety and sanitation of all kitchen facilities and equipment
  • Organize and facilitate departmental meetings, training and goals setting

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