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Ssop Jobs (NOW HIRING)

Seaboard Foods

Chem Room/Titration/SSOP Tech

Sioux City, IA · On-site

$19.25 - $25.75/hr

The Chemical room operator will possess a solid understanding of chemical processes and handling, mechanics, and safety. This position may be responsible for retrieving, weighing, and mixing ...

Seaboard

Chem Room/Titration/SSOP Tech

Sioux City, IA

$19.25 - $25.75/hr

The Chemical room operator will possess a solid understanding of chemical processes and handling, mechanics, and safety. This position may be responsible for retrieving, weighing, and mixing ...

Chubby Supply

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Manufacturing Production Supervisor

Vernon, CA · On-site

$21 - $30/hr

Monitor compliance with USDA, FSIS, HACCP, SSOP, GMP, and food safety regulations. * Lead, train, and supervise production employees to ensure productivity, quality, and safety. * Troubleshoot ...

CRB

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Warehouse Systems Inventory Control Specialist/Manager

Apopka, FL · On-site

$55K - $65K/yr

Maintain strict compliance with USDA regulations; support and enforce HACCP food safety procedures and SSOP sanitation standards. * Cross-Functional Collaboration: Coordinate closely with the ...

CRB

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Warehouse Systems Inventory Control Specialist/Manager

Alafaya, FL · On-site

$55K - $65K/yr

Maintain strict compliance with USDA regulations; support and enforce HACCP food safety procedures and SSOP sanitation standards. * Cross-Functional Collaboration: Coordinate closely with the ...

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SSOP information

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How much do ssop jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for ssop in the United States is $21.99, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $24.52 per hour, depending on experience, location, and employer.

What are common challenges faced by SSOP specialists in maintaining food safety standards?

SSOP specialists often encounter challenges such as ensuring consistent compliance across shifts, adapting to new regulations, and effectively training staff on sanitation protocols. It's crucial to stay vigilant about identifying potential contamination risks and addressing them promptly. Collaboration with quality assurance and production teams is key to resolving issues quickly and maintaining a safe work environment. Continuous improvement and regular audits are also typical parts of the role, which help identify opportunities to strengthen sanitation processes.

What skills and qualifications are needed to thrive as an SSOP coordinator?

To thrive as an SSOP Coordinator, you need a solid understanding of food safety regulations, sanitation practices, and experience in quality assurance, often supported by relevant certifications such as HACCP or SQF. Familiarity with documentation software, auditing tools, and compliance systems is typically required. Attention to detail, strong organizational skills, and the ability to communicate clearly with cross-functional teams are crucial soft skills. These competencies ensure that sanitation processes meet regulatory standards and help maintain product safety and operational efficiency.

What is the difference between Ssop vs Data Analyst?

AspectSsopData Analyst
Required CredentialsTypically requires certifications like SSOP training, HACCP, or food safety coursesRequires degrees in statistics, data science, or related fields; certifications like CAP or Microsoft Data certifications are common
Work EnvironmentPrimarily in food manufacturing, processing plants, or quality assurance settingsIn offices, research labs, or business environments analyzing data
Employer & Industry UsageUsed in food industry, manufacturing, and quality controlUsed across various industries including finance, healthcare, marketing, and technology
Common Search & ComparisonOften compared for roles in food safety and quality assuranceCompared for roles involving data analysis and reporting

While Ssop focuses on food safety procedures and compliance, Data Analysts primarily analyze data to inform business decisions. Both roles require specialized certifications and are employed in different industry settings, but they share a focus on quality and accuracy in their respective fields.

What is an SSOP?

SSOP stands for Sanitation Standard Operating Procedures. These are detailed, written instructions outlining the specific steps that must be taken to maintain cleanliness and prevent contamination in food processing or manufacturing environments. SSOPs are a critical part of food safety programs, ensuring that all equipment, surfaces, and facilities are regularly cleaned and sanitized according to regulatory standards. They help companies comply with government regulations, such as those set by the USDA and FDA, and play a vital role in preventing foodborne illnesses.
More about SSOP jobs
What job categories do people searching Ssop jobs look for? The top searched job categories for Ssop jobs are:
SSOP jobs near you
Infographic showing various Ssop job openings in the United States as of August 2026, with employment types broken down into 95% Full Time, 2% Part Time, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $45,740 per year, or $22 per hour.

Overnight Sanitation Supervisor

Epicurean Butter

Thornton, CO • On-site

$26 - $40/hr

Full-time

Re-posted 11 days ago

Job description

JOB TITLE: Sanitation Supervisor
DEPARTMENT: Sanitation
MANAGER TITLE: QA Director
BACKUP PERSONNEL: Sanitation Associates
GENERAL JOB DESCRIPTION:
Overnight sanitation schedule is 9PM to 5:30AM. Leads a sanitation team of 4-6 employees daily with a focus on Safety and Sanitation as well as overall productivity of the team.
MAJOR DUTIES AND RESPONSABILITIES
  • Ability to function in ALL roles on the sanitation team including washing and sanitizing equipment, utensils, and facility
  • Plan, lead and direct sanitation activities on the shift
  • Develop a work environment that promotes trust, teamwork, food safety, quality, and human safety
  • Assist in the building and maintain daily, weekly, and quarterly Master Sanitation Schedules (MSS)
  • Responsible for completeness of MSS checklists

  • Assist in the creation and verification of Sanitation Standard Operating Procedures (SSOP's)
  • Periodically validates SSOP's and sanitation programs to ensure compliance
  • Manage chemical inventory and sanitation tools
  • Facilitate the accomplishment of SSOP's, other sanitation programs, GMP's, food safety and SQF requirements
  • Assure a safe work environment and report safety concerns to appropriate Management
  • Train and coach new team members as needed
  • Assist with selection, hiring, advancement, transfer, promotion, and termination decisions for the department
  • Work closely with QA department to ensure all sanitation policies ensure the plant is, and stays, in a food-safe manner
  • Responsible for the supervision of human safety, food safety and sanitation
  • Assure a safe work environment and report safety concerns to appropriate Management
  • Responsible for food safety and quality
  • Other duties as assigned by leadership team

QUALITFICATIONS FOR THE JOB
  • Required: Spanish
  • Preferred: English
  • General computer skills (Outlook, Word, Excel)
  • Sanitation experience or cleaning experience in food environment
  • At least 1 year of supervisory/lead experience
  • Able to lift 50lbs

RESPONSIBLE FOR FOOD SAFETY: Yes
TÍTULO DEL PUESTO: Supervisor de Saneamiento / Limpieza
DEPARTAMENTO: Saneamiento
TÍTULO DEL JEFE DIRECTO: Director de Control de Calidad (QA)
PERSONAL DE RESPALDO: Asociados de Saneamiento
DESCRIPCIÓN GENERAL DEL PUESTO:
El horario de saneamiento nocturno es de 9:00 p. m. a 5:30 a. m. Lidera diariamente un equipo de saneamiento de 4 a 6 empleados, enfocándose en la Seguridad e Higiene, así como en la productividad general del equipo.
OBLIGACIONES Y RESPONSABILIDADES PRINCIPALES:
  • Capacidad para desempeñarse en TODAS las funciones del equipo de saneamiento, incluyendo el lavado y desinfección de equipos, utensilios e instalaciones.
  • Planificar, liderar y dirigir las actividades de saneamiento en el turno.
  • Desarrollar un entorno de trabajo que promueva la confianza, el trabajo en equipo, la inocuidad alimentaria, la calidad y la seguridad del personal.
  • Ayudar en la creación y mantenimiento del Plan Maestro de Saneamiento (MSS, por sus siglas en inglés) diario, semanal y trimestral.
  • Responsable de que las listas de verificación del MSS estén completas.
  • Asistir en la creación y verificación de los Procedimientos Operativos Estándar de Saneamiento (SSOP, por sus siglas en inglés).
  • Validar periódicamente los SSOP y los programas de saneamiento para garantizar el cumplimiento de las normas.
  • Gestionar el inventario de productos químicos y herramientas de limpieza.
  • Facilitar el cumplimiento de los SSOP, otros programas de saneamiento, las Buenas Prácticas de Manufactura (GMP), la inocuidad alimentaria y los requisitos del estándar SQF.
  • Garantizar un entorno de trabajo seguro y reportar cualquier problema de seguridad a la gerencia correspondiente.
  • Capacitar y orientar a los nuevos miembros del equipo según sea necesario.
  • Asistir en las decisiones de selección, contratación, ascenso, traslado, promoción y despido del personal del departamento.
  • Trabajar en estrecha colaboración con el departamento de Control de Calidad (QA) para garantizar que todas las políticas de saneamiento aseguren que la planta opere y se mantenga de manera segura para los alimentos.
  • Responsable de la supervisión de la seguridad del personal, la inocuidad alimentaria y el saneamiento.
  • Garantizar un entorno de trabajo seguro y reportar cualquier problema de seguridad a la gerencia correspondiente.
  • Responsable de la inocuidad y calidad de los alimentos.
  • Otras tareas asignadas por el equipo de liderazgo.

REQUISITOS / CALIFICACIONES PARA EL PUESTO:
  • Requerido: Español
  • Deseable / Preferible: Inglés
  • Habilidades generales de computación (Outlook, Word, Excel)
  • Experiencia en saneamiento o experiencia en limpieza dentro del entorno de la industria alimentaria
  • Al menos 1 año de experiencia en roles de supervisión o liderazgo
  • Capacidad para levantar hasta 50 libras (22.6 kg)

RESPONSABLE DE LA INOCUIDAD ALIMENTARIA: Sí

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