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Running Tide Jobs (NOW HIRING)

Mias Italian Kitchen FL

Server

Orlando, FL · On-site

$10.98/hr

... Tide Lounge. Position Responsibilities: What You'll DoCreate memorable guest experiences through ... Collaborate with hosts, bartenders, food runners, and kitchen teams to keep service flowing.

Mias Italian Kitchen FL

Line Cook

Orlando, FL

$18 - $21/hr

... Tide Lounge. Position Responsibilities: What You'll DoPrepare and cook menu items to recipe and ... Communicate effectively with teammates to keep service running smoothly.Follow food safety ...

Mias Italian Kitchen FL

Prep Cook

Orlando, FL

$18 - $20/hr

You'll help keep our kitchen running by preparing fresh ingredients, staying organized, and ... Tide Lounge. Position Responsibilities: What You'll Do:Prepare fresh ingredients according to ...

Cafe Tu Tu Tango

Busser

Orlando, FL

$10.98 - $12/hr

As a Food Runner & Busser, you'll keep the dining room moving, tables turning, and guests taken ... Tide Lounge. Position Responsibilities: Move with urgency -- Deliver food quickly and accurately ...

Cafe Tu Tu Tango

Server

Orlando, FL

$14 - $16/hr

... Tide Lounge. Position Responsibilities: Duties include. but are not limited to:Create memorable ... Collaborate with hosts, bartenders, food runners, and kitchen teams to keep service flowing.

Gale Hotels

Casa Gianna Busser

Miami, FL

Tide the restaurant after service and ensure that it is prepped for the following service. QUALIFICATIONS: * Minimum 1 year of experience as a Busser, Food Runner, or other entry-level role in a ...

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Running Tide information

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$15

$37

$61

How much do running tide jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for running tide in the United States is $37.07, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $54.81 per hour, depending on experience, location, and employer.

What is the difference between Running Tide vs Marine Biologist?

AspectRunning TideMarine Biologist
Required CredentialsRelevant degrees in marine science, environmental science, or related fields; technical certificationsDegree in Marine Biology, Oceanography, or related fields; often requires advanced degrees
Work EnvironmentFieldwork at sea, research vessels, offshore sites, environmental monitoringLaboratory, fieldwork at coastal or marine sites, research institutions
Employer & Industry UsageEnvironmental organizations, marine research companies, conservation projectsUniversities, research institutes, government agencies, NGOs

Running Tide specialists focus on marine environmental projects, often involving fieldwork and technical skills, while Marine Biologists conduct scientific research, study marine life, and analyze ecosystems. Both roles require a strong background in marine sciences but differ in daily tasks and work settings.

What are some typical challenges faced by employees working at Running Tide, and how does the company support professional development?

Employees at Running Tide often work at the intersection of science, technology, and environmental stewardship, which can involve tackling complex and evolving challenges such as deploying innovative ocean-based carbon removal solutions and adapting to rapidly changing regulatory landscapes. The company fosters a collaborative environment where team members regularly share knowledge across disciplines, encouraging creative problem-solving. Running Tide also supports professional growth by providing opportunities to attend industry conferences, participate in cross-functional projects, and engage in ongoing training to stay up-to-date with the latest advancements in marine science and sustainability.

What is Running Tide?

Running Tide is an ocean technology company focused on restoring ocean health and combating climate change by using innovative methods such as carbon removal. The company develops and deploys systems that use natural processes like ocean afforestation and biomass sinking to sequester carbon dioxide from the atmosphere. Their work involves growing seaweed and other biomass, which are then transported to deep ocean locations, effectively storing carbon for long periods. Running Tide also works on ocean monitoring and ecosystem restoration to further support environmental sustainability.

What are the key skills and qualifications needed to thrive at Running Tide?

To thrive at Running Tide, candidates generally need a background in marine science, environmental engineering, or related fields, often supported by relevant degrees or direct industry experience. Familiarity with data analysis tools, marine monitoring systems, and possibly certifications in environmental management are commonly required. Strong soft skills include collaboration, adaptability, and effective communication, especially for working in multidisciplinary teams and dynamic, changing environments. These skills and qualifications are critical for advancing ocean health solutions and successfully managing complex environmental projects.
More about Running Tide jobs

What states have the most Running Tide jobs?

States with the most job openings for Running Tide jobs include:

What job categories do people searching Running Tide jobs look for?

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Running Tide jobs near you
Infographic showing various Running Tide job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 19% Part Time, 3% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $77,113 per year, or $37.1 per hour.

Expo/Food Runner

High Tide Seafood Bar and Grill

Chandler, AZ • On-site

Part-time

Posted 12 days ago

Job description

Summary of Position:
A Food Expeditor is a professional responsible for ensuring efficient order flow between the waitstaff and kitchen. They prioritize orders and assist in final dish preparation, ensuring accuracy and presentation. With excellent communication and organizational skills, they maintain fast service and handle customer complaints.
Duties & Responsibilities:
  • Assume 100% responsibility for the quality of products served to guests.
  • Ensure that orders get to their table as quickly and accurately as possible.
  • The expeditor passes customer orders to the kitchen staff; once they're ready, inspect the dish to confirm that it complies with restaurant food quality standards.
  • Effectively communicates to food runners, waiters or waitresses to serve the orders to the appropriate tables.
  • Ensure a fast and smooth flow of work between the servers and the kitchen.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Closes the assigned work area properly and follows the closing checklist for expo station.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the Manager-on-duty or Chef.

Qualifications:
  • A minimum of 2 years experience in food service industry.
  • At least 6 months experience in a similar capacity or role.
  • Must posses strong communicate skills.
  • Be able to work in a standing position for long periods of time (up to 8 hours)
  • Able to read, write and communicate clearly in English.

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