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Rotational Program Jobs in Champaign, IL (NOW HIRING)

Line Cook - Aspen Tap House

Champaign, IL ยท On-site

$15.75 - $19.75/hr

Understands fry filtration and grease life rotation program. * Ensures a consistent and legendary product is served to each guest. * Exhibits teamwork and communication with all areas of the line.

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Rotational Program information

See Champaign, IL salary details

$29K

$39.7K

$56.1K

How much do rotational program jobs pay per year?

As of Aug 9, 2026, the average yearly pay for rotational program in Champaign, IL is $39,741.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,000.00 and $39,100.00 per year, depending on experience, location, and employer.

What is a rotational program?

A Rotational Program job is a structured, multi-role experience designed to give employees exposure to different departments or functions within a company. Participants, often early-career professionals or recent graduates, rotate through various assignments over a set period, typically 12-36 months. This helps them develop diverse skills, build a broad professional network, and gain a comprehensive understanding of the business. The goal is to prepare employees for leadership roles or specialized positions within the organization.

What kind of career growth can I expect after completing a rotational program?

Rotational Programs are designed to give participants broad exposure to different departments or functions within a company, which can significantly accelerate your career development. Upon completion, many participants move into full-time, permanent positions in areas they are most passionate about or where their skills are highly valued. The experience you gain can make you a strong candidate for leadership or specialist roles, and many organizations offer mentorship and professional development resources to support your advancement. Graduates of Rotational Programs often report a clearer understanding of their career goals and better cross-functional relationships within the company.

What are the key skills and qualifications needed to thrive in the rotational program position, and why are they important?

To thrive in a Rotational Program, you typically need a bachelor's degree in a relevant field, strong analytical abilities, and a willingness to learn across multiple business functions. Familiarity with common business software such as Microsoft Excel, PowerPoint, and sometimes industry-specific systems is often expected. Adaptability, effective communication, and a collaborative mindset are key soft skills that help individuals excel in diverse work environments. These skills ensure you can quickly gain new knowledge, seamlessly integrate into various teams, and contribute effectively to each rotation for long-term career development.

What are popular job titles related to Rotational Program jobs in Champaign, IL? For Rotational Program jobs in Champaign, IL, the most frequently searched job titles are:
What job categories do people searching Rotational Program jobs in Champaign, IL look for? The top searched job categories for Rotational Program jobs in Champaign, IL are:
What cities near Champaign, IL are hiring for Rotational Program jobs? Cities near Champaign, IL with the most Rotational Program job openings:
Infographic showing various Rotational Program job openings in Champaign, IL as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 25% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $39,741 per year, or $19.1 per hour.

Line Cook - Aspen Tap House

Aspen Tap House

Champaign, IL โ€ข On-site

$15.75 - $19.75/hr

Part-time

Re-posted 21 days ago


Job description

Responsible for all items prepared in the kitchen. Portions and prepares food items prior to cooking. Other duties may include preparing, plating and garnishing food items.
Essential Functions
  • Complies with all portion sizes, quality standards, department rules, policies, and procedures.
  • Ability to keep up in fast paced environment.
  • Plates items along with appropriate garnish.
  • Selects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, beat, maintain holding temperature, fry, or otherwise produce food in the proper station.
  • Should have a general understanding of the hood system.
  • Understands fry filtration and grease life rotation program.
  • Ensures a consistent and legendary product is served to each guest.
  • Exhibits teamwork and communication with all areas of the line.
  • Adheres to hot grease removal procedures and proper discard into the grease pit.
  • Adheres to all back door security policies.
  • Completes line sweeps throughout shift.
  • Maintains proper cleaning and sanitation standards throughout the shift.
  • Completes breakdown and special cleaning responsibilities nightly.
  • Maintains proper uniform and hygiene standards at all times.
  • The ability to have fun at work.

Competencies
  • Accountability - Ability to accept responsibility and account for his/her actions
  • Communication, Oral - Ability to communicate effectively with others using the spoken word
  • Communication, Written - Ability to communicate in writing clearly and concisely
  • Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace
  • Time Management - Ability to utilize the available time to organize and complete work within given deadlines
  • Working Under Pressure - Ability to complete assigned tasks under stressful situations

Qualifications
-A minimum of one year in a food preparation position is desirable but not mandatory.
- Strong communication skills.
- Ability to multi-task.
- The ability to read and follow a recipe.
- Exhibits excellent teamwork.
- Ability to read tickets and communicate with others.
- Speed and accuracy is a must.
- Ability to communicate in the primary language(s) used in the workplace.
Work Environment
Typical restaurant environment