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Rotating Schedule Performance Chef Jobs in Rochester, NY

Troon Golf

Sous Chef

Victor, NY

$80K/yr

Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef:

Troon

Sous Chef

Victor, NY

$80K/yr

Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef:

Troon Golf

Sous Chef

Victor, NY · On-site

$80K/yr

Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef:

SSA Group

Food Service - Jr Sous Chef

Rochester, NY

$49.30K - $66.60K/yr

Oversight of safety logs, including food temperatures, rotation, and waste. * Ensures proper ... Training new employees and issuing performance reviews. * Actively managing and issuing progressive ...

ssagroup

Food Service - Jr Sous Chef

Rochester, NY

$49.40K - $66.70K/yr

Oversight of safety logs, including food temperatures, rotation, and waste. * Ensures proper ... Training new employees and issuing performance reviews. * Actively managing and issuing progressive ...

ssagroup

Food Service - Jr Sous Chef

Rochester, NY

$49.40K - $66.70K/yr

Oversight of safety logs, including food temperatures, rotation, and waste. * Ensures proper ... Training new employees and issuing performance reviews. * Actively managing and issuing progressive ...

SSA Group

Food Service - Jr Sous Chef

Rochester, NY · On-site

$18 - $20/hr

Oversight of safety logs, including food temperatures, rotation, and waste. * Ensures proper ... Training new employees and issuing performance reviews. * Actively managing and issuing progressive ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62.35K - $66.80K/yr

Annual performance bonus based on level, as well as individual, company, and location performance ... Support food and labor cost management, prepare schedules, oversee inventory control, and manage ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62.35K - $66.80K/yr

Annual performance bonus based on level, as well as individual, company, and location performance ... Support food and labor cost management, prepare schedules, oversee inventory control, and manage ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62.35K - $66.80K/yr

Annual performance bonus based on level, as well as individual, company, and location performance ... Support food and labor cost management, prepare schedules, oversee inventory control, and manage ...

University of Rochester

Sous Chef - TAR

Rochester, NY

$23.06 - $32.29/hr

As Scheduled Department: 100105 Auxiliary Operations Work Shift: UR - Day (United States of America ... Monitors food stock and ensures that products are rotated to avoid wastage. Helps to ensure the ...

MONROE MEDI-TRANS INC

Mechanic

Rochester, NY · On-site

$25 - $30/hr

... a 3-person rotating schedule Choose from 4 High-Deductible Health Plans in 2025- including one ... Starts devices to test their performance. * Sets up and operates drill press, grinder, and other ...

Monroe Ambulance

Mechanic

Rochester, NY

$25 - $30/hr

... a 3-person rotating schedule Choose from 4 High-Deductible Health Plans in 2025- including one ... Starts devices to test their performance. * Sets up and operates drill press, grinder, and other ...

Monroe Ambulance

Mechanic

Rochester, NY · On-site

$25 - $30/hr

... a 3-person rotating schedule Choose from 4 High-Deductible Health Plans in 2025- including one ... Starts devices to test their performance. * Sets up and operates drill press, grinder, and other ...

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Rotating Schedule Performance Chef information

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How much do rotating schedule performance chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for rotating schedule performance chef in Rochester, NY is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.58 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Rotating Schedule Performance Chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

How does working a rotating schedule impact the day-to-day responsibilities of a Performance Chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is a Rotating Schedule Performance Chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the most commonly searched types of Performance Chef jobs in Rochester, NY? The most popular types of Performance Chef jobs in Rochester, NY are:
What are popular job titles related to Rotating Schedule Performance Chef jobs in Rochester, NY? For Rotating Schedule Performance Chef jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Rochester, NY look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Rotating Schedule Performance Chef jobs? Cities near Rochester, NY with the most Rotating Schedule Performance Chef job openings:
Rotating Schedule Performance Chef jobs near you
Sous Chef

Sous Chef

Troon Golf

Victor, NY

$80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 119 frontline employees who took The Breakroom Quiz

15th of 26 rated golf clubs

Job description

Sous Chef

Cobblestone Creek Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Salary: $80,000 per year Key Responsibilities of the Sous Chef:

  • Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high-quality food.
  • Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
  • Monitors and checks the maintenance of all kitchen equipment daily.
  • Maintains and directs a quality sanitation program.
  • Maintains and implements daily food prep lists.
  • Assists Executive Chef with the ordering of all food products.
  • Assigns duties to associates for efficient operation of the kitchen.
  • Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
  • Assists in the achievement of budgetary objectives for the Food and Beverage Department.
  • Processes requisitions for supplies quickly and accurately.
  • Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
  • Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
  • Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
  • Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
  • Incorporates safe work practices in job performance.

Minimum Qualifications for the Sous Chef:

  • Associate's degree (AA); or two to three years of related experience and/or training.

Other Qualifications:

  • Food Safety and Sanitation Training
  • Regular and reliable attendance.

Benefits:

  • 401(k) Retirement Plan
  • Health and Dental Care
  • Vision Benefit
  • Disability Insurance
  • Life Insurance
  • Employee Assistance Program
  • Flexible Spending Accounts and Health Savings Account (HSA)
  • Legal Assistance
  • Paid Time-Off

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Troon employees say

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Benefits

Hours and flexibility

Workplace

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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