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Rotating Schedule Performance Chef Jobs in Rochester, NY

Assists in stocking and rotating of incoming food and beverage products. * Assists in basic food ... chef or supervisor of any equipment breakdown. * Follows safe work practices in job performance.

Steward

Victor, NY · On-site

$18/hr

Assists in stocking and rotating of incoming food and beverage products. * Assists in basic food ... chef or supervisor of any equipment breakdown. * Follows safe work practices in job performance.

Cook 1

Rochester, NY · On-site

$17 - $24/hr

Banquet Chef, Chef De Cuisine, Sous Chefs Classification: Full-Time/Year-Round Job Summary ... Properly rotate products and maintain cleanliness of food storage spaces. * Maintain and strictly ...

Monitor performance and effectiveness of staff to meet or exceed revenue goals. * Monitor inventory ... Comfortable working a flexible rotating schedule * Basic computer, math, and communication skills ...

The ability to understand and drive club metrics in alignment with business performance * Thorough ... Comfortable working a flexible rotating schedule * Basic computer, math, and communication skills ...

Line Cook

Victor, NY · On-site

$22/hr

Executes scheduled banquet functions. * Maintains a professional relationship with fellow ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

Cook

Brockport, NY · On-site

$24/hr

Schedule: Part-Time (15 hours/ week); 12pm-8pm including every other weekend Position Overview ... Our chefs, wait staff and kitchen staff prepare and serve delicious, wholesome menus. * Cook for ...

Line Cook

Victor, NY · On-site

$20 - $22/hr

Executes scheduled banquet functions. * Maintains a professional relationship with fellow ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

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Rotating Schedule Performance Chef information

See Rochester, NY salary details

$9

$24

$44

How much do rotating schedule performance chef jobs pay per hour?

As of May 31, 2026, the average hourly pay for rotating schedule performance chef in Rochester, NY is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.58 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Rotating Schedule Performance Chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

How does working a rotating schedule impact the day-to-day responsibilities of a Performance Chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is a Rotating Schedule Performance Chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the most commonly searched types of Performance Chef jobs in Rochester, NY? The most popular types of Performance Chef jobs in Rochester, NY are:
What are popular job titles related to Rotating Schedule Performance Chef jobs in Rochester, NY? For Rotating Schedule Performance Chef jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Rochester, NY look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Rotating Schedule Performance Chef jobs? Cities near Rochester, NY with the most Rotating Schedule Performance Chef job openings:
Steward

$18/hr

Part-time

Posted 20 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 119 frontline employees who took The Breakroom Quiz

15th of 26 rated golf clubs


Job description

Cobblestone Creek Country Club is seeking a steward to join our team. This role will be a seasonal position, lasting 6 months or less. 

Pay: 

$18.00 per hour

Essential Duties: 

  • Washes and sanitizes: China, Glass, Silver, Cooking equipment and tools, both in a dish machine or by hand. 
  • Assists in stocking and rotating of incoming food and beverage products. 
  • Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager. 
  • Empties the kitchen trash receptacles and properly disposes of garbage. 
  • Stores all dishes and other wares in proper areas. 
  • Performs daily cleaning to include,but not limited to dry storage, walk-in shelving, steam tables, hoods and exhaust system. 
  • Maintains sanitation standards in assigned areas. 
  • Sweeps and mops floors. 
  • Alerts chef or supervisor of any equipment breakdown. 
  • Follows safe work practices in job performance. 
  • Regular and reliable attendance. 
  • Performs other duties as required. 
  • Incorporates safe work practices in job performance. 
  • Regular and reliable attendance. 
  • Performs other duties as required. 

Education/Experience: 

No prior experience or training. 

Physical Demands: 

Frequently stands, walks, uses hands, reaches with hands and arms. Regular communication. Occasionally sits, climbs, balances, stoops, kneels, crouches, crawls, tastes or smells. Frequently lifts up to 50 pounds. 

Environment/Noise: 

Frequently works in extreme heat (non-weather), in areas with moving mechanical parts and with toxic or caustic chemicals. Occasionally works in extreme cold (non-weather). Noise level is moderate. 

Certificates/Licenses: 

Applicable Sanitation Training 

Job Knowledge, Skill, and Ability Preferences 

  • Ability to communicate in  English may be required in order to perform the duties of the job; equipment manuals, direction from leadership, communicating with coworkers and guests/members. 

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time. 


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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US