ZipRecruiter

Log In

1

Rotating Schedule Performance Chef Jobs in Colorado

Caesars Entertainment

Sous Chef

Blackhawk, CO · On-site

$62K/yr

Report to the Kitchen Manager and ensure successful performance of assigned duties. * Supervise and ... Establish maintenance schedules for equipment in accordance with manufacturer instructions.

West End Tavern

Sous Chef

Boulder, CO · On-site

$74K - $76K/yr

Bonus based on performance * Competitive salary * Dental insurance * Employee discounts * Flexible schedule West End Tavern is looking for a talented, driven and enthusiastic SOUS CHEF . We expect ...

Resort Lifestyle Communities

Sous Chef

Littleton, CO · On-site

$341/wk

Your primary schedule is lunch and dinner Tuesday-Saturday. Additional availability is needed to ... rotate products properly to ensure freshness, safety, and presentation. * Monitor and log food ...

Resort Lifestyle Communities

Sous Chef

Littleton, CO · On-site

$27 - $30/hr

Your primary schedule is lunch and dinner Tuesday-Saturday. Additional availability is needed to ... rotate products properly to ensure freshness, safety, and presentation. * Monitor and log food ...

Resort Lifestyle Communities

Sous Chef

Littleton, CO · On-site

$27 - $30/hr

Your primary schedule is lunch and dinner Tuesday-Saturday. Additional availability is needed to ... rotate products properly to ensure freshness, safety, and presentation. * Monitor and log food ...

Resort Lifestyle Communities

Sous Chef

Littleton, CO · On-site

$341/wk

Your primary schedule is lunch and dinner Tuesday-Saturday. Additional availability is needed to ... rotate products properly to ensure freshness, safety, and presentation. * Monitor and log food ...

Eleven Experience

Sous Chef

Crested Butte, CO · On-site

$5.0K/mo

... performance. * Stay up to date and knowledgeable with the staff schedule. * Regularly check company email, thoroughly reading all emails and responding in a timely manner. * Become knowledgeable and ...

Glenmoor Country Club

Sous Chef

Cherry Hills Village, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary ... with hiring, training, scheduling, coaching, and performance management * Lead daily food ...

Glenmoor Country Club

Sous Chef

Englewood, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary ... with hiring, training, scheduling, coaching, and performance management * Lead daily food ...

The Post

Banquet / Event Chef

Estes Park, CO · On-site

$68K - $73K/yr

Bonus based on performance * Competitive salary * Dental insurance * Employee discounts * Flexible schedule The Post is looking for a talented, driven and enthusiastic EVENT CHEF . We expect you to:

King's Seafood Company

Executive Chef

Denver, CO

$73K - $101K/yr

We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to ... the schedule for Kitchen crew by forecasting business trends, outside elements, performance ...

The Post Chicken and Beer

Sous Chef

Boulder, CO · On-site

$68K - $73K/yr

Bonus based on performance * Competitive salary * Dental insurance * Employee discounts * Flexible schedule The Post is looking for a talented, driven and enthusiastic SOUS CHEF . We expect you to:

Modern Mexican Restaurants

Sous Chef

Denver, CO · On-site

$68K - $72K/yr

Create and/or oversee the creation of the restaurant BOH Schedule. * Conduct annual performance reviews for hourly staff. Prep: * Coordinate prep lists prepared by each of the chefs for prep cooks ...

Tamayo

Sous Chef

Denver, CO

$68K - $72K/yr

Create and/or oversee the creation of the restaurant BOH Schedule. * Conduct annual performance reviews for hourly staff. Prep: * Coordinate prep lists prepared by each of the chefs for prep cooks ...

previous page

Showing results 41-60

All JobsRotating Schedule Performance Chef JobsRotating Schedule Performance Chef Jobs in Colorado

Rotating Schedule Performance Chef information

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the most commonly searched types of Performance Chef jobs in Colorado?

The most popular types of Performance Chef jobs in Colorado are:

What are popular job titles related to Rotating Schedule Performance Chef jobs in Colorado?

For Rotating Schedule Performance Chef jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Rotating Schedule Performance Chef jobs in Colorado look for?

The top searched job categories for Rotating Schedule Performance Chef jobs in Colorado are:

What cities in Colorado are hiring for Rotating Schedule Performance Chef jobs?

Cities in Colorado with the most Rotating Schedule Performance Chef job openings:

Rotating Schedule Performance Chef jobs near you

Sous Chef

Caesars Entertainment

Blackhawk, CO • On-site

$62K/yr

Full-time

Re-posted 26 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

107th of 164 rated casinos

Job description


Starting pay: $62,000
The Sous Chef is responsible for supporting daily kitchen operations and ensuring consistent execution of culinary standards across restaurant outlets. Reporting to the Kitchen Manager, this role exercises independent judgment in supervising kitchen staff, coordinating production, and maintaining compliance with all health, safety, and regulatory requirements. The Sous Chef is a hands-on culinary leader who balances operational oversight with active food production to support service excellence.
Responsibilities
  • Report to the Kitchen Manager and ensure successful performance of assigned duties.
  • Supervise and support all cooks and kitchen workers while maintaining collaborative relationships and alignment with Restaurant Managers and Supervisors.
  • Assist and advise other departments and company personnel as needed to ensure the success of the Food and Beverage department and the company.
  • Develop, manage, and implement kitchen budgets including food cost of sales and kitchen labor costs while meeting Health Department guidelines.
  • Train kitchen personnel in safe operating procedures for all equipment, utensils, and machinery.
  • Establish maintenance schedules for equipment in accordance with manufacturer instructions.
  • Delegate authority and assign responsibilities appropriately.
  • Develop and support kitchen staff through training and coaching.
  • Train kitchen personnel to prepare food that retains maximum nutrients and meets special dietary requests including low-fat, low sodium, vegetarian, and low-calorie meals.
  • Control food costs and establish purchasing specifications, storeroom requisition systems, product storage standards, portion control, and waste control.
  • Manage programs and processes to control and reduce lost time injuries. Ensure the safety and security of all employees.
  • Maintain strict confidentiality regarding financial data, company policies, and procedures.
  • Provide oral and written reports to the Director of Food and Beverage as required.
  • Achieve established performance goals. Perform additional duties as assigned. Demonstrate effective management abilities in kitchen operations.
  • Maintain positive interpersonal working relationships with all personnel.
  • Demonstrate strong oral and written communication skills.
  • Assume responsibility for kitchen performance and operational success.
  • Effectively manage and develop staff.
  • Complete assigned duties, paperwork, and reports accurately and in a timely manner.

Qualifications
  • Three to five years of experience as a chef de cuisine or sous chef.
  • Valid gaming license, Alcohol Beverage Control card, and applicable health certifications.
  • Ability to analyze and interpret departmental needs and results.
  • Ability to solve complex problems and make sound decisions.
  • Ability to perform duties under frequent time pressure in an interruptive environment.
  • Knowledge of Alcohol Beverage Control regulations, Health Department requirements, and applicable OSHA standards.
  • Ability to work an irregular schedule due to a broad variety of tasks and deadlines.
  • Ability to perform all essential duties with or without reasonable accommodation.

ADDITIONAL REQUIREMENTS
  • Ability to work in both office and kitchen environments.
  • Ability to work in a casino environment with exposure to smoke, bright lights, noise, and varying temperatures.
  • Ability to work in a high-rise hotel environment.
  • Compliance with all company policies, safety procedures, and regulatory requirements.

What Caesars Entertainment employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply