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Rotating Schedule Performance Chef Jobs in Colorado

Tandem Hospitality Group LLC

Sous Chef

Longmont, CO · On-site

$55K/yr

... schedules are followed, checking that all equipment is in good working condition, and overseeing ... Ensure that food is properly covered, dated, stored, and rotated * Ensure the correct temperature ...

Destination Hospitality LLC

Sous Chef

Steamboat Springs, CO · On-site

$65K - $87K/yr

Enforce labeling, rotation (FIFO), cooling, and holding standards; maintain DOH compliance. * Keep ... Quarterly performance bonus equally up to a 15% potential of base performance, with an additional ...

Tandem Hospitality Group, LLC

Sous Chef

Westminster, CO · On-site

$58K - $63K/yr

... schedules are followed, checking that all equipment is in good working condition, and overseeing ... Ensure that food is properly covered, dated, stored, and rotated * Ensure the correct temperature ...

New

Tandem Hospitality Group LLC

Sous Chef

Longmont, CO · On-site

$55K/yr

... schedules are followed, checking that all equipment is in good working condition, and overseeing ... Ensure that food is properly covered, dated, stored, and rotated * Ensure the correct temperature ...

B Hospitality Corp

Sous Chef-Denver, CO

Denver, CO · On-site

$51K - $69K/yr

Flexible Scheduling * Provided breakfast, lunch, and dinner shift meals * Culinary uniforms ... Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to ...

BEAVER RUN RENTAL HOLDINGS LLC

Sous Chef

Breckenridge, CO · On-site

$58K - $67K/yr

What You'll Do The Sous Chef is a crucial member of the kitchen team, acting in a leadership role ... Manage scheduling, time and attendance, and payroll * Train, develop, and manage the performance of ...

New

Gravity Haus

Chef de Cuisine

Vail, CO · On-site

$80K - $95K/yr

Drive performance management by training, mentoring, and evaluating kitchen staff; provide coaching ... Lead hiring, scheduling and invoice management * Maintain compliance with all health, safety, and ...

Gravity Haus Inc

Chef de Cuisine

Vail, CO · On-site

$80K - $95K/yr

Drive performance management by training, mentoring, and evaluating kitchen staff; provide coaching ... Lead hiring, scheduling and invoice management * Maintain compliance with all health, safety, and ...

Gravity Haus

Chef de Cuisine

Vail, CO · On-site

$80K - $95K/yr

Drive performance management by training, mentoring, and evaluating kitchen staff; provide coaching ... Lead hiring, scheduling and invoice management * Maintain compliance with all health, safety, and ...

Denver Country Club

Banquet Chef

Denver, CO

$65K - $75K/yr

Flexible Work Schedule * Medical, Dental, Life, 401k + Match, Flexible Spending Accounts per DCC ... performance, accountability, and teamwork. * Develop production plans, prep lists, and daily ...

Winter Park

Chef - Winter Season

Winter Park, CO · On-site

$70K - $75K/yr

... performance. This includes the following: all aspects of food sales, operating expenses, control ... Open and close kitchens according to schedule/guidelines/assignments. Assist in the creation, usage ...

Alterra

Chef - Winter Season

Winter Park, CO · On-site

$70K - $75K/yr

... performance. This includes the following: all aspects of food sales, operating expenses, control ... Open and close kitchens according to schedule/guidelines/assignments. Assist in the creation, usage ...

Winter Park Resort

Chef - Winter Season

Silverthorne, CO · On-site

$70K - $75K/yr

... performance. This includes the following: all aspects of food sales, operating expenses, control ... Open and close kitchens according to schedule/guidelines/assignments. Assist in the creation, usage ...

Winter Park Resort

Chef - Winter Season

Winter Park, CO

$70K - $75K/yr

... performance. This includes the following: all aspects of food sales, operating expenses, control ... Open and close kitchens according to schedule/guidelines/assignments. Assist in the creation, usage ...

Winter Park Resort

Chef - Winter Season

Denver, CO

$70K - $75K/yr

... performance. This includes the following: all aspects of food sales, operating expenses, control ... Open and close kitchens according to schedule/guidelines/assignments. Assist in the creation, usage ...

Winter Park Resort

Chef - Winter Season

Boulder, CO

$70K - $75K/yr

... performance. This includes the following: all aspects of food sales, operating expenses, control ... Open and close kitchens according to schedule/guidelines/assignments. Assist in the creation, usage ...

Winter Park Resort

Chef - Winter Season

Golden, CO

$70K - $75K/yr

... performance. This includes the following: all aspects of food sales, operating expenses, control ... Open and close kitchens according to schedule/guidelines/assignments. Assist in the creation, usage ...

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All JobsRotating Schedule Performance Chef JobsRotating Schedule Performance Chef Jobs in Colorado

Rotating Schedule Performance Chef information

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the most commonly searched types of Performance Chef jobs in Colorado?

The most popular types of Performance Chef jobs in Colorado are:

What are popular job titles related to Rotating Schedule Performance Chef jobs in Colorado?

For Rotating Schedule Performance Chef jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Rotating Schedule Performance Chef jobs in Colorado look for?

The top searched job categories for Rotating Schedule Performance Chef jobs in Colorado are:

Rotating Schedule Performance Chef jobs near you

Sous Chef

Longmont, CO • On-site

Tandem Hospitality Group LLC
See more jobs at Tandem Hospitality Group LLCexternal

$55K/yr

Full-time

Posted 15 days ago

Job description

Sous Chef - Hotel Longmont  

Located: Longmont, CO 80501  
Full-Time
Reports To: Director of Food & Beverage
Salary: $55,000 per year DOE

JOB DESCRIPTION

The Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment.

JOB RESPONSIBILITIES

  • Participate in the development and implementation of business strategies for the kitchen that are aligned with the company?s overall mission, vision, values and strategies
  • Participate in the development of the kitchen?s business strategies
  • Create a positive environment for employees that is aligned with the company culture through constant communication and reinforcement
  • Deliver an exceptional dining experience for guests by ensuring food quality and consistency are always maintained
  • Provide employees with the tools and environment they need to be successful
  • Develop and implement strategies and practices that support employee engagement
  • Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director in creating daily specials and writing new menus that feature seasonal ingredients from local vendors and reflect the culture and current trends
  • Coordinate service with restaurant and banquet operations
  • Manage the daily operation of the kitchen when the Executive Chef is not there including performing line check, leading pre-shift meetings, ensuring cleaning schedules are followed, checking that all equipment is in good working condition, and overseeing the culinary team
  • Ensure that proper sanitation practices are followed, including HACCP logs, and Time and Temp Logs
  • Ensure that stations are set up properly in time for service
  • Ensure that food is properly covered, dated, stored, and rotated
  • Ensure the correct temperature of both stored and prepared foods
  • Taste all food items for quality purpose before service begins
  • Use food preparation tools in accordance with manufacturer's instructions
  • Close the kitchen correctly and follow the closing checklist for kitchen stations
  • Maintain an organized and sanitized work area at all times
  • Make sure all storage areas are tidy and all products are stored appropriately
  • Use safe and hygienic food handling practices at all times
  • Report any unforeseen circumstances, maintenance needs or faulty equipment
  • Follow all company safety and security policies and procedures
  • Report accidents, injuries, and unsafe work conditions
  • Develop and maintain strong working relationships with others and create a fun, positive, and creative work environment
  • Comply with quality assurance expectations and standards
  • Performs others duties as assigned, requested or deemed necessary by management.

JOB QUALIFICATIONS

  • High School diploma and three years of experience in a culinary leadership role in a hotel or upscale food and beverage establishment
  • Degree from recognized culinary institution preferred
  • Ability to read, write, convert measurements and follow a recipe
  • ServSafe Certified