Sous Chef
Wickenburg, AZ · On-site
$45K - $61K/yr
Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef:
Sous Chef
Wickenburg, AZ · On-site
$45K - $61K/yr
Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef:
Sous Chef
$55K/yr
... performance assessments and communicating with the CDC when disciplinary action may be necessary ... Maintain existing systems, i.e., rotating cleaning schedules, routine maintenance, opening and ...
Sous Chef
$55K/yr
... performance assessments and communicating with the CDC when disciplinary action may be necessary ... Maintain existing systems, i.e., rotating cleaning schedules, routine maintenance, opening and ...
Sous Chef
Gilbert, AZ · On-site
$48K - $65K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
Gilbert, AZ · On-site
$48K - $65K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
Gilbert, AZ · On-site
$24 - $28/hr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
Gilbert, AZ · On-site
$24 - $28/hr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Executive Sous Chef
Scottsdale, AZ · On-site
$70K - $85K/yr
Monitor food handling, storage, rotation, and labeling standards * Maintain accurate recipe costing ... Schedule BOH labor in alignment with business levels * Monitor usage, spoilage, and overproduction
Quick apply
Executive Sous Chef
Scottsdale, AZ · On-site
$70K - $85K/yr
Monitor food handling, storage, rotation, and labeling standards * Maintain accurate recipe costing ... Schedule BOH labor in alignment with business levels * Monitor usage, spoilage, and overproduction
Sous Chef
$49K - $67K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
$49K - $67K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Jr. Sous Chef
Wickenburg, AZ · On-site
$45K - $61K/yr
Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Minimum Qualifications for the Jr. Sous Chef:
Jr. Sous Chef
Wickenburg, AZ · On-site
$45K - $61K/yr
Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Minimum Qualifications for the Jr. Sous Chef:
Jr. Sous Chef
Wickenburg, AZ · On-site
$45K - $61K/yr
Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Minimum Qualifications for the Jr. Sous Chef:
Jr. Sous Chef
Wickenburg, AZ · On-site
$45K - $61K/yr
Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Minimum Qualifications for the Jr. Sous Chef:
Chef de Cuisine
Mesa, AZ · On-site
$57K - $78K/yr
Direct cooks and culinary staff throughout their shifts. * Assist with scheduling and ensure ... Properly rotate, label, date and store food products. * Help control food cost through proper ...
Chef de Cuisine
Mesa, AZ · On-site
$57K - $78K/yr
Direct cooks and culinary staff throughout their shifts. * Assist with scheduling and ensure ... Properly rotate, label, date and store food products. * Help control food cost through proper ...
Banquet Chef
Paradise Valley, AZ · On-site
Monitor the receipt, storage, and rotation of food product (as to comply with health department ... Evaluate the work performance of cooks and give guidance and discipline as necessary. * Maintain ...
Banquet Chef
Paradise Valley, AZ · On-site
Monitor the receipt, storage, and rotation of food product (as to comply with health department ... Evaluate the work performance of cooks and give guidance and discipline as necessary. * Maintain ...
Chef de Cuisine
Mesa, AZ · On-site
$65K - $80K/yr
Direct cooks and culinary staff throughout their shifts. * Assist with scheduling and ensure ... Properly rotate, label, date and store food products. * Help control food cost through proper ...
Chef de Cuisine
Mesa, AZ · On-site
$65K - $80K/yr
Direct cooks and culinary staff throughout their shifts. * Assist with scheduling and ensure ... Properly rotate, label, date and store food products. * Help control food cost through proper ...
Chef de Cuisine
Mesa, AZ · On-site
$65K - $80K/yr
Direct cooks and culinary staff throughout their shifts. * Assist with scheduling and ensure ... Properly rotate, label, date and store food products. * Help control food cost through proper ...
Quick apply
Chef de Cuisine
Mesa, AZ · On-site
$65K - $80K/yr
Direct cooks and culinary staff throughout their shifts. * Assist with scheduling and ensure ... Properly rotate, label, date and store food products. * Help control food cost through proper ...
Title Sous Chef | Full-Time | Phoenix Mercury Training Facility
Phoenix, AZ · On-site
$22 - $25/hr
This role plays a key part in fueling performance, ensuring meals meet nutritional standards, and ... Complete assigned menus in a timely manner, aligned with scheduled meal service times * Maintain an ...
Title Sous Chef | Full-Time | Phoenix Mercury Training Facility
Phoenix, AZ · On-site
$22 - $25/hr
This role plays a key part in fueling performance, ensuring meals meet nutritional standards, and ... Complete assigned menus in a timely manner, aligned with scheduled meal service times * Maintain an ...
Be Seen First
Executive Chef, Catering Company
Phoenix, AZ · On-site
$68K - $85K/yr
Based on your performance you may or may not be invited to an additional interview with the ... Cargo vans and passenger vans Work location and Schedule: Creations in Cuisine Catering's corporate ...
Quick apply
Be Seen First
Executive Chef, Catering Company
Phoenix, AZ · On-site
$68K - $85K/yr
Based on your performance you may or may not be invited to an additional interview with the ... Cargo vans and passenger vans Work location and Schedule: Creations in Cuisine Catering's corporate ...
Outlet Chef Tournant
Phoenix, AZ · On-site
Curate and oversee menu item preparation, staff training, and scheduling to maintain top-tier ... Maintain rigorous standards in food receiving, storage, and rotation to uphold health department ...
Outlet Chef Tournant
Phoenix, AZ · On-site
Curate and oversee menu item preparation, staff training, and scheduling to maintain top-tier ... Maintain rigorous standards in food receiving, storage, and rotation to uphold health department ...
Sous Chef
Gilbert, AZ · On-site
$60K - $72K/yr
... performance environment. Physical Requirements * Must have a sense of balance and be able to bend ... Absolute mastery over standard cooling protocols, safe food handling, and shelf-life rotation.
Quick apply
Sous Chef
Gilbert, AZ · On-site
$60K - $72K/yr
... performance environment. Physical Requirements * Must have a sense of balance and be able to bend ... Absolute mastery over standard cooling protocols, safe food handling, and shelf-life rotation.
Sous Chef
Gilbert, AZ · On-site
$70K - $78K/yr
The Sous Chef will be responsible for overseeing the preparation and execution of all menu items ... Organizes and oversees the staff schedules. * Conducts performance evaluations that are timely and ...
Quick apply
Sous Chef
Gilbert, AZ · On-site
$70K - $78K/yr
The Sous Chef will be responsible for overseeing the preparation and execution of all menu items ... Organizes and oversees the staff schedules. * Conducts performance evaluations that are timely and ...
Sous Chef
Gilbert, AZ · On-site
$70K - $78K/yr
The Sous Chef will be responsible for overseeing the preparation and execution of all menu items ... Organizes and oversees the staff schedules. * Conducts performance evaluations that are timely and ...
Sous Chef
Gilbert, AZ · On-site
$70K - $78K/yr
The Sous Chef will be responsible for overseeing the preparation and execution of all menu items ... Organizes and oversees the staff schedules. * Conducts performance evaluations that are timely and ...
Sous Chef
Paradise Valley, AZ · On-site
$50K - $68K/yr
Ensure proper receiving, storage, and rotation of food products so as to comply with Health ... Prepare schedules, monitor kitchen payroll, and take an active role in recruiting, ordering product ...
Quick apply
Sous Chef
Paradise Valley, AZ · On-site
$50K - $68K/yr
Ensure proper receiving, storage, and rotation of food products so as to comply with Health ... Prepare schedules, monitor kitchen payroll, and take an active role in recruiting, ordering product ...
Executive Chef
Scottsdale, AZ · On-site
$70K/yr
Schedule, direct, train, oversee and develop kitchen staff including hiring, discipline and ... performance reviews and specific skills enhancements. * Develop and implement client facing menus ...
Quick apply
Executive Chef
Scottsdale, AZ · On-site
$70K/yr
Schedule, direct, train, oversee and develop kitchen staff including hiring, discipline and ... performance reviews and specific skills enhancements. * Develop and implement client facing menus ...
Rotating Schedule Performance Chef information
What is a rotating schedule performance chef?
A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?
Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.
What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?
To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.
What is the difference between Rotating Schedule Performance Chef vs Line Cook?
| Aspect | Rotating Schedule Performance Chef | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Basic culinary training or experience |
| Work Environment | Commercial kitchens, restaurants, hotels | Kitchen stations, restaurants, catering |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with scheduling and performance focus | Entry-level or operational kitchen roles |
The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.
What are popular job titles related to Rotating Schedule Performance Chef jobs in Arizona?
For Rotating Schedule Performance Chef jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Arizona look for?
The top searched job categories for Rotating Schedule Performance Chef jobs in Arizona are:
What cities in Arizona are hiring for Rotating Schedule Performance Chef jobs?
Cities in Arizona with the most Rotating Schedule Performance Chef job openings:
Troon rating
6.2
Based on 123 frontline employees who took The Breakroom Quiz
17th of 28 rated golf clubs
Job description
Wickenburg Ranch Golf Club, located in Wickenburg, AZ, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.
Key Responsibilities of the Sous Chef:
Minimum Qualifications for the Sous Chef:
Other Qualifications:
About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Key Responsibilities of the Sous Chef:
- Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food.
- Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
- Monitors and checks the maintenance of all kitchen equipment daily.
- Maintains and directs a quality sanitation program.
- Maintains and implements daily food prep lists.
- Assists Executive Chef with the ordering of all food products.
- Assigns duties to associates for efficient operation of the kitchen.
- Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
- Assists in the achievement of budgetary objectives for the Food and Beverage Department.
- Processes requisitions for supplies quickly and accurately.
- Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
- Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
- Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
- Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
- Incorporates safe work practices in job performance.
Minimum Qualifications for the Sous Chef:
- Associate's degree (AA); or two to three years of related experience and/or training.
Other Qualifications:
- Food Safety and Sanitation Training
- Regular and reliable attendance.
About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
About Troon Golf
Sourced by ZipRecruiter
Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit
Industry
Fitness and sports centers, hospitality services and traveler accommodation
Company size
10,000+ Employees
Headquarters location
Scottsdale, AZ, US