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Rotating Schedule Performance Chef Jobs in Arizona

Elephante Scottsdale

SOUS CHEF

Scottsdale, AZ

$70K - $75K/yr

Description Sous Chef - Elephante Scottsdale Scottsdale, AZ | Full-Time Salary: $70,000-$75,000 ... Manage scheduling, training, and performance of BOH staff * Uphold recipe standards and ensure ...

The Mexicano | Chandler | New

Sous Chef

Chandler, AZ · On-site

$70K - $80K/yr

Create staff schedules and evaluate team performance * Monitor inventory levels and place orders as ... Chef in a high-volume restaurant environment * Strong understanding of cooking techniques ...

The Mexicano | Cactus | New

Sous Chef

Scottsdale, AZ · On-site

$70K - $80K/yr

Create staff schedules and evaluate team performance * Monitor inventory levels and place orders as ... Chef in a high-volume restaurant environment * Strong understanding of cooking techniques ...

The Delicatessen - Phoenix | New

Sous Chef

Phoenix, AZ

$49K - $67K/yr

Create schedules and evaluate team performance * Manage inventory and place supply orders as needed ... Proven experience as an Executive Chef, Sous Chef, or Kitchen Manager in a high-volume kitchen

Casino Del Sol

Sous Chef

Tucson, AZ · On-site

$41K - $55K/yr

Reviews schedules and inventory for any special parties or orders to ensure successful service ... Coordinates placing of food on the steam and cold table; ensures food rotation and proper timing of ...

Trailborn Grand Canyon

Sous Chef

Williams, AZ · On-site

$55K - $65K/yr

Provide training, guidance, and performance feedback. * Ensure Quality and Consistency: Monitor ... Administrative Duties: Assist with scheduling, payroll, and other administrative tasks as needed.

Aramark

$70K/yr

... rotation work schedule (14 days on - 14 days off) * While at camp, most days are 12 hours of work ... Collaborate with the Head Chef on hazard reviews and maintain strong communication with staff and ...

The Italiano - Scottsdale

Sous Chef

Phoenix, AZ

$70K/yr

SOUS CHEF Lead the Kitchen. Inspire the Team. Elevate Every Plate. Great restaurants are built by ... Train, coach, and mentor kitchen staff to maximize performance and growth. * Create schedules and ...

AEG

Executive Chef| Full-Time | RaRa Room

Phoenix, AZ · On-site

$100K - $120K/yr

The Executive Chef must be available to work a variable event-driven schedule which includes ... food inventory rotation measures, receiving and food storage procedures, inventory controls ...

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Rotating Schedule Performance Chef information

How does working a rotating schedule impact the day-to-day responsibilities of a Performance Chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a Rotating Schedule Performance Chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is a Rotating Schedule Performance Chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are popular job titles related to Rotating Schedule Performance Chef jobs in Arizona? For Rotating Schedule Performance Chef jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Arizona look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Arizona are:
What cities in Arizona are hiring for Rotating Schedule Performance Chef jobs? Cities in Arizona with the most Rotating Schedule Performance Chef job openings:
Rotating Schedule Performance Chef jobs near you
Infographic showing various Rotating Schedule Performance Chef job openings in Arizona as of May 2026, with employment types broken down into 80% Full Time, 12% Part Time, and 8% Nights. Highlights an 100% In-person job distribution.

SOUS CHEF

Elephante Scottsdale

Scottsdale, AZ

$70K - $75K/yr

Other

Medical, PTO

Posted yesterday

Job description

Description

Sous Chef - Elephante Scottsdale
Scottsdale, AZ | Full-Time
Salary: $70,000-$75,000 + Bonus + Benefits

Elephante, a destination for upscale coastal cuisine and elevated hospitality, is expanding its culinary leadership team in Scottsdale. We are seeking an experienced Sous Chef to help lead our scratch kitchen in a high-volume, design-forward venue that serves 700-800 covers per shift and generates $15M+ annually. If you thrive in a fast-paced, high-expectation environment and are ready to contribute to one of Arizona's premier hospitality experiences, we'd love to meet you.


Position Summary

As Sous Chef, you will support the Executive and Chef de Cuisine leadership in overseeing all back-of-house operations. From daily service to large-scale events, you'll ensure execution, consistency, and excellence across every plate. This is a hands-on leadership role that requires culinary expertise, team-building finesse, and unwavering attention to detail in a fast-moving, high-pressure setting.


Key Responsibilities
  • Lead back-of-house operations, ensuring quality, consistency, and guest satisfaction
  • Oversee daily execution of service, catering, takeout, and off-site events
  • Maintain safety, sanitation, and Department of Health compliance
  • Manage scheduling, training, and performance of BOH staff
  • Uphold recipe standards and ensure accurate, efficient food production
  • Monitor BEOs, prep schedules, cover counts, and Fire Sheets
  • Supervise all mechanical systems and kitchen equipment for proper function and compliance
  • Participate in hiring, onboarding, and professional development of kitchen staff
  • Drive menu planning, recipe development, and seasonal updates
  • Collaborate with leadership team to manage food cost, labor, inventory, and purchasing systems
  • Ensure proper completion of all opening, closing, and expediting procedures
  • Communicate clearly during service to maintain pace, quality, and flow
  • Lead by example, maintaining a professional, calm, and supportive demeanor under pressure
Education, Experience & Skills
  • Completion of company-provided Sous Chef Training Program
  • Food Handling Certification required
  • Minimum 2-3 years of culinary leadership experience in a high-volume scratch kitchen
  • Associate degree in Culinary Arts or equivalent hands-on experience preferred
  • Strong foundation in team coaching, problem-solving, and kitchen operations
  • Proven ability to thrive in fast-paced, high-pressure service environments
  • Proficient with Microsoft Office, POS, and kitchen technology systems
  • Highly organized, proactive, and attentive to detail
Physical & Scheduling Requirements
  • Able to stand, bend, and lift up to 50 lbs for extended periods
  • Comfortable working in hot kitchen environments and with cleaning chemicals
  • Able to perform tasks requiring repetitive motion
  • Available to work a flexible schedule including days, evenings, weekends, and holidays
Compensation & Benefits
  • $70,000-$75,000 salary, based on experience
  • Bonus eligibility based on performance
  • Full benefits package including health insurance
  • Paid time off and growth opportunities within a dynamic hospitality group

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