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Rotating Schedule Performance Chef Jobs in Arizona

CCMC

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

The Executive Sous Chef regularly supervises culinary employees, makes or recommends decisions affecting hiring, scheduling, coaching,and performance, and uses discretion on menus, purchasing, food ...

New

CCMC Community Management

Executive Sous Chef

Sedona, AZ

$62K - $79K/yr

The Executive Sous Chef regularly supervises culinary employees, makes or recommends decisions affecting hiring, scheduling, coaching,and performance, and uses discretion on menus, purchasing, food ...

New

CCMC Community Management

Executive Sous Chef

Sedona, AZ

$62K - $79K/yr

The Executive Sous Chef regularly supervises culinary employees, makes or recommends decisions affecting hiring, scheduling, coaching,and performance, and uses discretion on menus, purchasing, food ...

New

The Mexicano | Cactus

Sous Chef

Scottsdale, AZ

$65K - $80K/yr

Create staff schedules and evaluate team performance ? Manage inventory, ordering, and food cost ... If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to ...

Square One Concepts Inc.

Sous Chef

Gilbert, AZ · On-site

$70K - $78K/yr

The Sous Chef will be responsible for overseeing the preparation and execution of all menu items ... Organizes and oversees the staff schedules. * Conducts performance evaluations that are timely and ...

The Mexicano | Chandler

Sous Chef

Chandler, AZ

$48K - $65K/yr

Create staff schedules and evaluate team performance ? Manage inventory, ordering, and food cost ... If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to ...

The Mexicano | Chandler

Sous Chef

Chandler, AZ

$65K - $80K/yr

Create staff schedules and evaluate team performance ? Manage inventory, ordering, and food cost ... If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to ...

HOAMCO

Executive Sous Chef

Sedona, AZ

$62K - $79K/yr

The Executive Sous Chef regularly supervises culinary employees, makes or recommends decisions affecting hiring, scheduling, coaching,and performance, and uses discretion on menus, purchasing, food ...

New

Castle Hot Springs

Sous Chef

Morristown, AZ · On-site

$75K/yr

Ensure proper receiving, storage, and rotation of food products so as to comply with Health ... Prepare schedules, monitor kitchen payroll, and take an active role in recruiting, ordering product ...

Lucky Strike Entertainment

Sous Chef

Phoenix, AZ · On-site

$50K - $67K/yr

... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Lucky Strike

Sous Chef

Phoenix, AZ · On-site

$50K - $67K/yr

... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Lucky Strike

Sous Chef

Phoenix, AZ · On-site

$50K - $67K/yr

... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Lucky Strike

Sous Chef

Phoenix, AZ · On-site

$50K - $67K/yr

... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Kuza

Sushi Chef

Scottsdale, AZ · On-site

$65K - $75K/yr

Leadership & Team Management * Assist in supervising BOH staff, including coaching, performance ... Ensure proper staffing levels and support scheduling, hiring, and training of cooks and prep team ...

Lucky Strike

Sous Chef

Phoenix, AZ

$50K - $67K/yr

... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Lucky Strike

Sous Chef

Phoenix, AZ · On-site

$50K - $67K/yr

... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

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Rotating Schedule Performance Chef information

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are popular job titles related to Rotating Schedule Performance Chef jobs in Arizona?

For Rotating Schedule Performance Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Rotating Schedule Performance Chef jobs in Arizona look for?

The top searched job categories for Rotating Schedule Performance Chef jobs in Arizona are:

What cities in Arizona are hiring for Rotating Schedule Performance Chef jobs?

Cities in Arizona with the most Rotating Schedule Performance Chef job openings:

Rotating Schedule Performance Chef jobs near you

Executive Sous Chef

CCMC

Sedona, AZ • On-site

$62K - $79K/yr

Full-time

PTO

Posted 3 days ago

New

Job description

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona

Position Summary

The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and exercising independent judgment in the daily leadership of the culinary department. Working with the Executive Chef, this role oversees service, production, staffing, quality, and cost control for restaurant, banquet, and special-event dining, including the Clubs farm-to-table program.

The primary duty of this position is management of the kitchen and its staff, not routine cooking. The Executive Sous Chef regularly supervises culinary employees, makes or recommends decisions affecting hiring, scheduling, coaching,and performance, and uses discretion on menus, purchasing, food cost, and operational standards.

Reports To: Executive Chef / Director of Hospitality

About Seven Canyons

Nestled among Sedona's iconic red rocks, The Club at Seven Canyons is a luxury private club recognized for exceptional hospitality, elevated cuisine, and memorable member experiences.

Our culinary philosophy is rooted in craftsmanship, seasonality, and personalized service. As Oak Creek Farm continues to develop, our food program is evolving into one centered around regenerative agriculture, organic growing practices, and hyper-local sourcing. Every menu tells the story of the surrounding Verde Valley.

Primary Responsibilities

  • Direct the daily operations of the kitchen and assume full leadership of the culinary department in the Executive Chefs absence
  • Supervise, schedule, coach, and evaluate culinary staff; participate in hiring, onboarding, performance management, and corrective action
  • Plan and assign work, set service priorities, and hold the team accountable for quality, timing, and professionalism
  • Exercise independent judgment on menu execution, daily features, production levels, inventory, ordering, and waste control
  • Assist the Executive Chef with seasonal menus, banquet and event menus, recipe development, food costing, and menu engineering
  • Oversee culinary execution for la carte dining, member events, weddings, tournaments, wine dinners, Chefs Table, and farm-to-table dinners
  • Collaborate on farm harvest planning and the use of seasonal product grown for the Club
  • Maintain sanitation, safety, and equipment standards and ensure compliance with Club policies
  • Support labor and food-cost management and recommend operational improvements

Hands-on cooking and service support are expected as needed to maintain standards, but they are secondary to the management duties of this role.

Qualifications

  • Minimum of five years of progressive culinary leadership

  • Previous experience as an Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef in an upscale dining environment

  • Fine dining experience required

  • Demonstrated experience supervising kitchen staff and managing production, scheduling, and food cost

  • Strong banquet and event production experience

  • Luxury private club, Forbes-rated resort, destination resort, or Relais & Chteaux experience preferred

  • Strong leadership, communication, and organizational skills, with the ability to exercise sound independent judgment

  • Ability to remain calm and lead effectively in a fast-paced environment

Compensation & Benefits

  • Competitive salary based on experience.
  • Comprehensive benefits package.
  • Paid time off.
  • Professional development opportunities.
  • Employee dining privileges.
  • Relocation assistance is available for qualified candidates.

Apply