Executive Chef
Scottsdale, AZ · On-site
$72K - $99K/yr
Chef / GM Location: Scottsdale, Arizona (Fully on site) Salary: $75K-$83K+ Bonus Growing ... Payroll/Labor, scheduling, performance reviews, training, hiring, discipline and all related ...
Executive Chef
Scottsdale, AZ · On-site
$72K - $99K/yr
Chef / GM Location: Scottsdale, Arizona (Fully on site) Salary: $75K-$83K+ Bonus Growing ... Payroll/Labor, scheduling, performance reviews, training, hiring, discipline and all related ...
Restaurant Sous Chef
Phoenix, AZ · On-site
$49K - $67K/yr
Ensure proper food storage, labeling, rotation, and inventory management practices. * Leadership ... scheduling, performance management, and succession planning. * Conduct ongoing skills development ...
Restaurant Sous Chef
Phoenix, AZ · On-site
$49K - $67K/yr
Ensure proper food storage, labeling, rotation, and inventory management practices. * Leadership ... scheduling, performance management, and succession planning. * Conduct ongoing skills development ...
Restaurant Sous Chef
$49K - $67K/yr
Ensure proper food storage, labeling, rotation, and inventory management practices. * Leadership ... scheduling, performance management, and succession planning. * Conduct ongoing skills development ...
Restaurant Sous Chef
$49K - $67K/yr
Ensure proper food storage, labeling, rotation, and inventory management practices. * Leadership ... scheduling, performance management, and succession planning. * Conduct ongoing skills development ...
Chef/GM
$75K - $80K/yr
... scheduling, performance reviews, training, hiring, discipline and all related paperwork on time and accurately. · Responsible for supporting the kitchen's financial performance in accordance with ...
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Chef/GM
$75K - $80K/yr
... scheduling, performance reviews, training, hiring, discipline and all related paperwork on time and accurately. · Responsible for supporting the kitchen's financial performance in accordance with ...
Chef de Cuisine
Tempe, AZ · On-site
$64K - $88K/yr
Description The Westin Tempe is looking for FT - Chef de Cuisine to join our amazing Team at our ... schedule. PERFORMANCE STANDARDS: Customer Satisfaction: Our customers are what we are about. One of ...
Chef de Cuisine
Tempe, AZ · On-site
$64K - $88K/yr
Description The Westin Tempe is looking for FT - Chef de Cuisine to join our amazing Team at our ... schedule. PERFORMANCE STANDARDS: Customer Satisfaction: Our customers are what we are about. One of ...
Chef de Cuisine - Westin Tempe
$64K - $88K/yr
The Westin Tempe is looking for FT - Chef de Cuisine to join our amazing Team at our Culinary Team ... schedule. PERFORMANCE STANDARDS: Customer Satisfaction: Our customers are what we are about. One of ...
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Chef de Cuisine - Westin Tempe
$64K - $88K/yr
The Westin Tempe is looking for FT - Chef de Cuisine to join our amazing Team at our Culinary Team ... schedule. PERFORMANCE STANDARDS: Customer Satisfaction: Our customers are what we are about. One of ...
Chef de Cuisine - Westin Tempe
Tempe, AZ · On-site
$64K - $88K/yr
The Westin Tempe is looking for FT - Chef de Cuisine to join our amazing Team at our Culinary Team ... schedule. PERFORMANCE STANDARDS: Customer Satisfaction: Our customers are what we are about. One of ...
Chef de Cuisine - Westin Tempe
Tempe, AZ · On-site
$64K - $88K/yr
The Westin Tempe is looking for FT - Chef de Cuisine to join our amazing Team at our Culinary Team ... schedule. PERFORMANCE STANDARDS: Customer Satisfaction: Our customers are what we are about. One of ...
Sous Chef
$45K - $61K/yr
Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef:
Sous Chef
$45K - $61K/yr
Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef:
Sous Chef
Wickenburg, AZ · On-site
$45K - $61K/yr
Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef:
Sous Chef
Wickenburg, AZ · On-site
$45K - $61K/yr
Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef:
Sous Chef
$48K - $65K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
$48K - $65K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
Gilbert, AZ · On-site
Working alongside the Executive Chef, the Sous Chef will learn how to order, schedule, write menus ... Rotates and stores food supplies. * Assists in training and supervision of cooks. * Helps plan ...
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Sous Chef
Gilbert, AZ · On-site
Working alongside the Executive Chef, the Sous Chef will learn how to order, schedule, write menus ... Rotates and stores food supplies. * Assists in training and supervision of cooks. * Helps plan ...
Sous Chef
Gilbert, AZ · On-site
$24 - $28/hr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
Gilbert, AZ · On-site
$24 - $28/hr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Executive Sous Chef
Scottsdale, AZ · On-site
$70K - $85K/yr
Monitor food handling, storage, rotation, and labeling standards * Maintain accurate recipe costing ... Schedule BOH labor in alignment with business levels * Monitor usage, spoilage, and overproduction
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Executive Sous Chef
Scottsdale, AZ · On-site
$70K - $85K/yr
Monitor food handling, storage, rotation, and labeling standards * Maintain accurate recipe costing ... Schedule BOH labor in alignment with business levels * Monitor usage, spoilage, and overproduction
Sous Chef
$49K - $67K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
$49K - $67K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
$60K - $72K/yr
... performance environment. Physical Requirements * Must have a sense of balance and be able to bend ... Absolute mastery over standard cooling protocols, safe food handling, and shelf-life rotation.
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Sous Chef
$60K - $72K/yr
... performance environment. Physical Requirements * Must have a sense of balance and be able to bend ... Absolute mastery over standard cooling protocols, safe food handling, and shelf-life rotation.
Executive Chef
Tucson, AZ · On-site
$67K - $93K/yr
Executive Chef - Full-Time, On-Site | Award-Winning Luxury Life Plan Community Step into a ... Manage documentation including performance reviews, training logs, scheduling, and inventory ...
Executive Chef
Tucson, AZ · On-site
$67K - $93K/yr
Executive Chef - Full-Time, On-Site | Award-Winning Luxury Life Plan Community Step into a ... Manage documentation including performance reviews, training logs, scheduling, and inventory ...
Sous Chef
Paradise Valley, AZ · On-site
$50K - $68K/yr
Ensure proper receiving, storage, and rotation of food products so as to comply with Health ... Prepare schedules, monitor kitchen payroll, and take an active role in recruiting, ordering product ...
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Sous Chef
Paradise Valley, AZ · On-site
$50K - $68K/yr
Ensure proper receiving, storage, and rotation of food products so as to comply with Health ... Prepare schedules, monitor kitchen payroll, and take an active role in recruiting, ordering product ...
Executive Chef
Scottsdale, AZ · On-site
$70K/yr
Schedule, direct, train, oversee and develop kitchen staff including hiring, discipline and ... performance reviews and specific skills enhancements. * Develop and implement client facing menus ...
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Executive Chef
Scottsdale, AZ · On-site
$70K/yr
Schedule, direct, train, oversee and develop kitchen staff including hiring, discipline and ... performance reviews and specific skills enhancements. * Develop and implement client facing menus ...
Sous Chef
$65K - $80K/yr
Create staff schedules and evaluate team performance ? Manage inventory, ordering, and food cost ... If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to ...
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Sous Chef
$65K - $80K/yr
Create staff schedules and evaluate team performance ? Manage inventory, ordering, and food cost ... If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to ...
Sous Chef
$48K - $65K/yr
Create staff schedules and evaluate team performance ? Manage inventory, ordering, and food cost ... If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to ...
Sous Chef
$48K - $65K/yr
Create staff schedules and evaluate team performance ? Manage inventory, ordering, and food cost ... If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to ...
Rotating Schedule Performance Chef information
How does working a rotating schedule impact the day-to-day responsibilities of a Performance Chef?
Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.
What is the difference between Rotating Schedule Performance Chef vs Line Cook?
| Aspect | Rotating Schedule Performance Chef | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Basic culinary training or experience |
| Work Environment | Commercial kitchens, restaurants, hotels | Kitchen stations, restaurants, catering |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with scheduling and performance focus | Entry-level or operational kitchen roles |
The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.
What are the key skills and qualifications needed to thrive as a Rotating Schedule Performance Chef, and why are they important?
To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.
What is a Rotating Schedule Performance Chef?
A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are popular job titles related to Rotating Schedule Performance Chef jobs in Arizona? For Rotating Schedule Performance Chef jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Arizona look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Arizona are:
What cities in Arizona are hiring for Rotating Schedule Performance Chef jobs? Cities in Arizona with the most Rotating Schedule Performance Chef job openings:
$72K - $99K/yr
Other
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Job description
Position: Chef / GM
Location: Scottsdale, Arizona (Fully on site)
Salary: $75K-$83K+ Bonus
Growing Hospitality Services provider seeks a new Executive Chef/General Manager to join their team.
Responsibilities:
- The Chef Manager is responsible for managing the culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and D365 specifications
- The Chef Manager will also be directly accountable for the execution of local sales and promotional efforts, client engagement, personal relationships, and outstanding customer service and client loyalty performance standards.
- The Chef Manager will actively participate in promotional activities and client facing relationship building efforts that result in enhancements to revenue, quality, world-class Guest Service, and employee/customer relations.
- Develop and implement client facing menus, written menu proposals, regional menus. Recipes and promotional foods and tastings as required.
- Visits Clients, Vendors, and offers/Performs food demonstrations at FBO’s and conferences.
- Utilize Shipday for all logistical information. All employees who are organizing or delivering catering are required to use Shipday for all order logistics and deliveries to include delivery photo at point of delivery and the name of the recipient at point of delivery.
- Responsible for supporting operational directives for kitchen accuracy, office administration, personnel, local clients, facility, capital assets, government compliance and corporate requirements.
- Must be able to demonstrate strong Managerial skills, including team building, hiring, skills training, discipline, performance reviews, cross-training and employee development.
- Supports quality and execution of catering operation, supervises and trains staff, oversees the quality and accuracy of preparation and service of food and concierge services.
- Responsible for supporting the District Manager in operational execution of all culinary events, including regional menu coordination, leads and creates plans for staff training, development, and approving payroll records.
- Supports District Manager, Payroll Department, HR, IT & Finance in processing Payroll/Labor, scheduling, performance reviews, training, hiring, discipline and all related paperwork on time and accurately.
- Responsible for supporting the kitchen’s financial performance in accordance with all established quality performance standards, corporate guidelines, and budgets.
- Responsible for managing kitchen adherence to execute corporate guidelines in maintaining operations, HACCP/food safety & premium quality, customer
- Supports District Manager in supervising local employees in compliance with the most recent company handbook and in a manner consistent with company established goals and objectives.
Qualifications
- 3+ years in hands-on culinary operations with Safe Food Handling & Allergen Certification preferred.
- 3+ years in food/Bev operations management experience overseeing staff, client engagement, inventory management, systems & process implementation.
- Strong experience in food purchasing/ordering, inventory, setting up par levels, recipe selection, culinary preparation methods and knife skills are essential.
- Must have a base knowledge of finance and accounting principles and Department of Health Regulations.
- Must demonstrate ability to schedule and manage P&L, labor and food cost within a budget.
- Must be able to manage fulfillment team and process as well as vehicle fleet, off-site employee management and the expenses associated with this business component.
- Multi-lingual is a plus (Spanish).
- A flexible work schedule required, including weekends and holidays
- Must have a valid driver’s license with clean driving history.
- All candidates will be subject to background check & drug screening.
About Addition Management
Sourced by ZipRecruiter
Industry
Recruiting and staffing services
Company size
1 - 10 Employees
Headquarters location
NY, US
Year founded
2003