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Rotating Schedule Performance Chef Jobs in Arizona

Compass Group

Executive Chef - Performance Dining

Mesa, AZ · On-site

$70K - $97K/yr

Lead culinary staff, including hiring appropriate personnel, scheduling, and reviewing hours ... Implement procedures for serving food, as well as rotating and storing food within coolers ...

Compass Group

Executive Chef - Performance Dining

Mesa, AZ · On-site

$70K - $97K/yr

Lead culinary staff, including hiring appropriate personnel, scheduling, and reviewing hours ... Implement procedures for serving food, as well as rotating and storing food within coolers ...

Compass Group

Executive Chef - Performance Dining

Mesa, AZ · On-site

$70K - $97K/yr

Lead culinary staff, including hiring appropriate personnel, scheduling, and reviewing hours ... Implement procedures for serving food, as well as rotating and storing food within coolers ...

VENTANA CANYON ALLIANCE LLC

Sous Chef

Tucson, AZ · On-site

$43K - $58K/yr

... rotation, scheduling, and cost management to support financial goals. * Ensure compliance with all ... Bonus eligibility based on performance. * Comprehensive benefits packages include medical, dental ...

VENTANA CANYON ALLIANCE LLC

Sous Chef

Tucson, AZ · On-site

$43K - $58K/yr

... rotation, scheduling, and cost management to support financial goals. * Ensure compliance with all ... Bonus eligibility based on performance. * Comprehensive benefits packages include medical, dental ...

Pacific Hospitality Group

Restaurant Sous Chef

Phoenix, AZ · On-site

$49K - $67K/yr

Ensure proper food storage, labeling, rotation, and inventory management practices. * Leadership ... scheduling, performance management, and succession planning. * Conduct ongoing skills development ...

Pacifichospitality

Restaurant Sous Chef

Phoenix, AZ

$49K - $67K/yr

Ensure proper food storage, labeling, rotation, and inventory management practices. * Leadership ... scheduling, performance management, and succession planning. * Conduct ongoing skills development ...

Addition Management

Chef/GM

Scottsdale, AZ · On-site

$75K - $80K/yr

... scheduling, performance reviews, training, hiring, discipline and all related paperwork on time and accurately. · Responsible for supporting the kitchen's financial performance in accordance with ...

Crescent Hotels

Executive Chef

Tempe, AZ · On-site

$69K - $95K/yr

Description The Westin Tempe is looking for a FT - Executive Chef to join our amazing Culinary Team ... schedule. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of ...

New

Crescent Hotels

Chef de Cuisine

Tempe, AZ · On-site

$64K - $88K/yr

Description The Westin Tempe is looking for FT - Chef de Cuisine to join our amazing Team at our ... schedule. PERFORMANCE STANDARDS: Customer Satisfaction: Our customers are what we are about. One of ...

Pacifichospitality

Executive Sous Chef

Phoenix, AZ

$64K - $82K/yr

Ensure proper food storage, labeling, rotation, and inventory management practices. * Leadership ... scheduling, performance management, and succession planning. * Conduct ongoing skills development ...

Pacific Hospitality Group

Executive Sous Chef

Phoenix, AZ · On-site

$64K - $82K/yr

Ensure proper food storage, labeling, rotation, and inventory management practices. * Leadership ... scheduling, performance management, and succession planning. * Conduct ongoing skills development ...

Clive Collective

Executive Chef

Phoenix, AZ · On-site

$90K - $115K/yr

Bonus based on performance Department : Culinary / BOH Operations Reports To : Director of ... Monitor food handling, storage, rotation, and labeling standards * Maintain accurate recipe costing ...

CHR AZ Payroll, LLC

Chef de Cuisine - Westin Tempe

Tempe, AZ

$64K - $88K/yr

The Westin Tempe is looking for FT - Chef de Cuisine to join our amazing Team at our Culinary Team ... schedule. PERFORMANCE STANDARDS: Customer Satisfaction: Our customers are what we are about. One of ...

Crescent

Chef de Cuisine - Westin Tempe

Tempe, AZ · On-site

$64K - $88K/yr

The Westin Tempe is looking for FT - Chef de Cuisine to join our amazing Team at our Culinary Team ... schedule. PERFORMANCE STANDARDS: Customer Satisfaction: Our customers are what we are about. One of ...

CHR AZ Payroll, LLC

Executive Chef - Westin Tempe

Tempe, AZ

$69K - $95K/yr

The Westin Tempe is looking for a FT - Executive Chef to join our amazing Culinary Team! **Hours ... schedule. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of ...

New

Crescent

Executive Chef - Westin Tempe

Tempe, AZ · On-site

$69K - $95K/yr

The Westin Tempe is looking for a FT - Executive Chef to join our amazing Culinary Team! **Hours ... schedule. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of ...

Roadhouse

Sous Chef

Tucson, AZ · On-site

$46K/yr

... performance; team member relations; team member discipline and controlling labor ... Reviews daily schedule and assigns work area of responsibility to line level staff. * Ensures ...

New

Troon

Sous Chef

Wickenburg, AZ

$45K - $61K/yr

Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef:

KitchFix

Sous Chef

Goodyear, AZ · On-site

$55K/yr

Our operations include contract dining for performance-focused operations in 8 states and a ... Maintain existing systems, i.e., rotating cleaning schedules, routine maintenance, opening and ...

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All JobsRotating Schedule Performance Chef JobsRotating Schedule Performance Chef Jobs in Arizona

Rotating Schedule Performance Chef information

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are popular job titles related to Rotating Schedule Performance Chef jobs in Arizona?

For Rotating Schedule Performance Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Rotating Schedule Performance Chef jobs in Arizona look for?

The top searched job categories for Rotating Schedule Performance Chef jobs in Arizona are:

What cities in Arizona are hiring for Rotating Schedule Performance Chef jobs?

Cities in Arizona with the most Rotating Schedule Performance Chef job openings:

Rotating Schedule Performance Chef jobs near you

Executive Chef - Performance Dining

Compass Group

Mesa, AZ • On-site

$70K - $97K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

Salary: 95,000
Other Forms of Compensation: Bonus Eligible
Pay Grade: 14
Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary
The Executive Performance Dining Chef will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The Executive Performance Dining Chef will be responsible for overseeing the culinary performance staff. As a multi-disciplinary team member, the Executive Performance Chef will work to provide fresh, local, balanced, and nutrient-dense meals tailored specifically to the needs of the players and coaches.
Key Responsibilities:
  • Develop recipes, source, build and implement menus for all player and coach meals and ownership needs, with a focus on nutrient-dense foods to optimize player health and performance
  • Lead culinary staff, including hiring appropriate personnel, scheduling, and reviewing hours, conducting regular performance reviews, and, if vital, terminating staff in conjunction with human resources
  • Assist in establishing a culinary budget, including menu costing, inventory tracking, and invoice processing
  • Implement procedures for serving food, as well as rotating and storing food within coolers, freezers, dry storage, etc. applying a FIFO approach (including labeling, dating, rotating, and screening products to meet food safety and organizational standards.) Development of guidelines for discarding or returning products that do not meet the organizational standards
  • Establish relationships with quality, nutritional-minded vendors to procure seasonal, local, and sustainable ingredients
  • Synchronize and prepare lunches for the business and administration sector of the organization around the needs of player and coach meals during the off-season
  • Performs other duties as assigned

Athlete Centered Approach:
  • Knowledge of nutrition needs and demands of an athlete
  • Collaborate as a multi-disciplinary team member of the performance nutrition department and advise on culinary methods and techniques for meals related to the athletes' individual metabolic and nutritional needs

Additional Items
Skills & Abilities:
  • Comprehensive understanding of menu item specifics including, but not limited to, dietary restrictions, food allergies and intolerances, ingredients, preparation processes, holding and serving temperatures, and HACCP guidelines

Experience & Education:
  • A minimum of three (3-5) years of experience in a culinary management role within an athletic nutrition setting (ex. professional sports team, collegiate athletic department, or Olympic team setting) preferred.
  • Bachelors' degree in culinary arts, nutrition, food science, or related field

Curious about Life at Levy? Check it out: Levy Culture
At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Levy maintains a drug-free workplace.
Req ID: 1561995
Levy Sector
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Katie Schneider
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