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Rotating Schedule Performance Chef Jobs in Arizona

Compass Group

Executive Chef - Performance Dining

Mesa, AZ · On-site

$70K - $97K/yr

Lead culinary staff, including hiring appropriate personnel, scheduling, and reviewing hours ... Implement procedures for serving food, as well as rotating and storing food within coolers ...

Compass Group

Executive Chef - Performance Dining

Mesa, AZ · On-site

$70K - $97K/yr

Lead culinary staff, including hiring appropriate personnel, scheduling, and reviewing hours ... Implement procedures for serving food, as well as rotating and storing food within coolers ...

Compass Group

Executive Chef - Performance Dining

Mesa, AZ · On-site

$70K - $97K/yr

Lead culinary staff, including hiring appropriate personnel, scheduling, and reviewing hours ... Implement procedures for serving food, as well as rotating and storing food within coolers ...

Koch Industries

Assistant Machine Operator

Tolleson, AZ · On-site

$26.75/hr

This role works rotating 12 hour shifts, on a 5-2-2-5 schedule What Will Put You Ahead * 2+ years ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

ASM Global

Executive Chef | Mesa Complex

Phoenix, AZ · On-site

$71K - $97K/yr

Track and reduce spoilage and waste through smart par levels, rotation practices, and production ... schedules, and stewarding performance. Collaboration, Client Experience & Community Presence

Legends Global

Executive Chef | Mesa Complex

Phoenix, AZ · On-site

$71K - $97K/yr

Track and reduce spoilage and waste through smart par levels, rotation practices, and production ... schedules, and stewarding performance. Collaboration, Client Experience & Community Presence

New

Addition Management

Chef/GM

Scottsdale, AZ

$75K - $80K/yr

... scheduling, performance reviews, training, hiring, discipline and all related paperwork on time and accurately. · Responsible for supporting the kitchen's financial performance in accordance with ...

ASM Global

Executive Chef | Mesa Complex

Tempe, AZ · On-site

$68K - $94K/yr

Track and reduce spoilage and waste through smart par levels, rotation practices, and production ... schedules, and stewarding performance. Collaboration, Client Experience & Community Presence

Legends Global

Executive Chef | Mesa Complex

Tempe, AZ · On-site

$69K - $95K/yr

Track and reduce spoilage and waste through smart par levels, rotation practices, and production ... schedules, and stewarding performance. Collaboration, Client Experience & Community Presence

New

ASM Global

Executive Chef | Mesa Complex

Tempe, AZ · On-site

$68K - $94K/yr

Track and reduce spoilage and waste through smart par levels, rotation practices, and production ... schedules, and stewarding performance. Collaboration, Client Experience & Community Presence

AEG

Executive Chef | Mesa Complex

Tempe, AZ · On-site

$69K - $95K/yr

Track and reduce spoilage and waste through smart par levels, rotation practices, and production ... schedules, and stewarding performance. Collaboration, Client Experience & Community Presence

ASM Global

Executive Chef | Mesa Complex

Phoenix, AZ · On-site

$71K - $97K/yr

Track and reduce spoilage and waste through smart par levels, rotation practices, and production ... schedules, and stewarding performance. Collaboration, Client Experience & Community Presence

Crescent Hotels

Executive Chef

Tempe, AZ · On-site

$69K - $95K/yr

Description The Westin Tempe is looking for a FT - Executive Chef to join our amazing Culinary Team ... schedule. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of ...

Crescent Hotels

Chef executif

Tempe, AZ · On-site

$64K - $88K/yr

Description The Westin Tempe is looking for a FT - Executive Chef to join our amazing Culinary Team ... schedule. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of ...

Clive Collective

Executive Chef

Phoenix, AZ · On-site

$90K - $115K/yr

Bonus based on performance Department : Culinary / BOH Operations Reports To : Director of ... Monitor food handling, storage, rotation, and labeling standards * Maintain accurate recipe costing ...

Legends

Executive Chef | Mesa Complex

Arizona City, AZ · On-site

$72K - $99K/yr

Track and reduce spoilage and waste through smart par levels, rotation practices, and production ... training, scheduling, performance management, discipline, and issue resolution.

The Crescent Hotels Group

Executive Chef

Tempe, AZ · On-site

$69K - $95K/yr

An Executive Chef takes part in servicing our guests around our beautiful Hotel and you'll be part ... schedule. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of ...

Enchantment Resort

Banquet Chef

Sedona, AZ · On-site

Plan production schedules, staffing, equipment and food preparation for upcoming events. * Maintain ... Ensure proper receiving, storage, labeling, rotation and handling of all food products. * Maintain ...

Roadhouse

Sous Chef

Tucson, AZ · On-site

$46K/yr

... performance; team member relations; team member discipline and controlling labor ... Reviews daily schedule and assigns work area of responsibility to line level staff. * Ensures ...

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Rotating Schedule Performance Chef information

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are popular job titles related to Rotating Schedule Performance Chef jobs in Arizona?

For Rotating Schedule Performance Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Rotating Schedule Performance Chef jobs in Arizona look for?

The top searched job categories for Rotating Schedule Performance Chef jobs in Arizona are:

What cities in Arizona are hiring for Rotating Schedule Performance Chef jobs?

Cities in Arizona with the most Rotating Schedule Performance Chef job openings:

Executive Chef - Performance Dining

Mesa, AZ • On-site

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

$70K - $97K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz

Job description

Salary: 95,000

Other Forms of Compensation: Bonus Eligible 

Pay Grade: 14 

Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary

The Executive Performance Dining Chef will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The Executive Performance Dining Chef will be responsible for overseeing the culinary performance staff. As a multi-disciplinary team member, the Executive Performance Chef will work to provide fresh, local, balanced, and nutrient-dense meals tailored specifically to the needs of the players and coaches.

Key Responsibilities:

  • Develop recipes, source, build and implement menus for all player and coach meals and ownership needs, with a focus on nutrient-dense foods to optimize player health and performance
  • Lead culinary staff, including hiring appropriate personnel, scheduling, and reviewing hours, conducting regular performance reviews, and, if vital, terminating staff in conjunction with human resources
  • Assist in establishing a culinary budget, including menu costing, inventory tracking, and invoice processing
  • Implement procedures for serving food, as well as rotating and storing food within coolers, freezers, dry storage, etc. applying a FIFO approach (including labeling, dating, rotating, and screening products to meet food safety and organizational standards.) Development of guidelines for discarding or returning products that do not meet the organizational standards
  • Establish relationships with quality, nutritional-minded vendors to procure seasonal, local, and sustainable ingredients
  • Synchronize and prepare lunches for the business and administration sector of the organization around the needs of player and coach meals during the off-season
  • Performs other duties as assigned

Athlete Centered Approach:

  • Knowledge of nutrition needs and demands of an athlete
  • Collaborate as a multi-disciplinary team member of the performance nutrition department and advise on culinary methods and techniques for meals related to the athletes' individual metabolic and nutritional needs
Additional Items

Skills & Abilities:

  • Comprehensive understanding of menu item specifics including, but not limited to, dietary restrictions, food allergies and intolerances, ingredients, preparation processes, holding and serving temperatures, and HACCP guidelines

Experience & Education: 

  • A minimum of three (3-5) years of experience in a culinary management role within an athletic nutrition setting (ex. professional sports team, collegiate athletic department, or Olympic team setting) preferred.
  • Bachelors' degree in culinary arts, nutrition, food science, or related field

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Levy maintains a drug-free workplace.

Req ID:  1561995

Levy Sector 

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Katie Schneider 

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