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Rosen Center Jobs (NOW HIRING)

Rosen Hotels & Resorts, Inc.

Security Dispatch (7:00a-3:30p)

FL · On-site

$15.75 - $20.50/hr

... Rosen Hotels & Resorts ® in Orlando one of Florida's most respected hospitality companies to work for. Benefits Our Associates Enjoy * Affordable Health and Dental Insurance * On-site Medical Center

Rosen Hotels & Resorts, Inc.

Cook Preparation

Orlando, FL · On-site

$13 - $17.50/hr

Discover Life at Rosen: Your career is here in our diverse and friendly workplace, where your ... On-site Medical Center * Competitive Compensation * Holiday Pay * Birthday Pay * Paid Vacation and ...

Rosen Hotels & Resorts, Inc.

Bellperson

Orlando, FL · On-site

$11.25 - $15.25/hr

... Rosen Hotels & Resorts ® in Orlando one of Florida's most respected hospitality companies to work for. Benefits Our Associates Enjoy * Affordable Health and Dental Insurance * On-site Medical Center

Rosen Hotels & Resorts, Inc.

Bartender

Orlando, FL · On-site

Discover Life at Rosen: Your career is here in our diverse and friendly workplace where your ... On-site Medical Center * Competitive Compensation * Holiday Pay * Birthday Pay * Paid Vacation and ...

Rosen Hotels & Resorts, Inc.

Front Desk Agent

Orlando, FL · On-site

$13.25 - $16.75/hr

... Rosen Hotels & Resorts ® in Orlando one of Florida's most respected hospitality companies to work for. Benefits Our Associates Enjoy * Affordable Health and Dental Insurance * On-site Medical Center

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How much do rosen center jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for rosen center in the United States is $20.71, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $23.32 per hour, depending on experience, location, and employer.

What is the difference between Rosen Center vs Event Coordinator?

AspectRosen CenterEvent Coordinator
Required CredentialsHigh school diploma or equivalent; hospitality or event planning certificationsHigh school diploma; certifications like CMP or CSEP beneficial
Work EnvironmentHotel, conference center, hospitality industryVarious settings including hotels, corporate events, non-profits
Industry UsageCommonly employed in hospitality and hotel industryUsed across multiple industries including corporate, non-profit, and hospitality

The Rosen Center is a hotel and conference venue that employs staff for event planning and management, often requiring hospitality experience. An Event Coordinator, on the other hand, works across various industries to plan and execute events, with similar certifications and skills. While both roles involve event planning, Rosen Center staff focus more on hotel and conference services, whereas Event Coordinators may work in diverse environments.

What are the key skills and qualifications needed to thrive as a hotel front desk agent at the Rosen Center, and why are they important?

To thrive as a Hotel Front Desk Agent at the Rosen Centre Hotel, you need strong customer service skills, attention to detail, and a high school diploma or equivalent. Familiarity with hotel management systems like Opera, reservation platforms, and point-of-sale software is typically required. Excellent communication, problem-solving abilities, and a friendly, professional demeanor distinguish top performers in this role. These skills ensure efficient guest check-in/check-out, positive guest experiences, and smooth hotel operations.

What is the Rosen Center?

The Rosen Center typically refers to the Rosen Centre Hotel, a large convention hotel located in Orlando, Florida. It is a popular venue for conferences, meetings, and events, offering extensive meeting space, accommodations, dining, and amenities for both business and leisure travelers. The hotel is part of Rosen Hotels & Resorts, a well-known hospitality company in the Orlando area. The Rosen Centre Hotel is known for its convenient location on International Drive, close to the Orange County Convention Center and major attractions.

What are some common challenges faced by employees working at the Rosen Center and how can they be addressed?

Employees at the Rosen Center, which is typically a hospitality or convention facility, often face challenges such as managing high guest volumes during events, coordinating with various departments, and maintaining exceptional customer service under pressure. To address these challenges, effective communication, teamwork, and time management are essential. Staff are encouraged to participate in regular training sessions, utilize established protocols, and seek support from supervisors or colleagues when needed. This collaborative work environment helps ensure smooth operations and positive guest experiences.
What cities are hiring for Rosen Center jobs? Cities with the most Rosen Center job openings:
What states have the most Rosen Center jobs? States with the most job openings for Rosen Center jobs include:
What job categories do people searching Rosen Center jobs look for? The top searched job categories for Rosen Center jobs are:
Rosen Center jobs near you
Infographic showing various Rosen Center job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 78% Full Time, 18% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $43,074 per year, or $20.7 per hour.

Restaurant Cook (Tobias)

Rosen Hotels & Resorts, Inc.

Orlando, FL • On-site

$13 - $17.50/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 8 days ago

Rosen Hotels & Resorts rating

6.4

Company rating: 6.4 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Summary:
The Restaurant Cook at Rosen Hotels & Resorts is responsible for preparing, cooking, and presenting high-quality food items for restaurant, banquet, and resort dining operations in a timely, efficient, and professional manner. This role plays a key part in delivering exceptional guest experiences by consistently producing menu items that meet established recipes, presentation guidelines, and company quality standards. The Restaurant Cook is expected to maintain a clean, organized, and safe work environment while adhering to all food safety, sanitation, and health regulations. Working collaboratively with kitchen team members and leadership, this position supports daily culinary operations, ensures efficient service during high-volume periods, and demonstrates a commitment to excellence, teamwork, and guest satisfaction in accordance with Rosen Hotels & Resorts standards.
Responsibilities:
  • Prepare and cook menu items in accordance with established recipes, portion guidelines, and quality standards.
  • Ensure all food is prepared, presented, and served to meet company standards and guest expectations for quality, taste, and appearance.
  • Maintain compliance with all food safety, sanitation, and health regulations to ensure a clean and safe kitchen environment.
  • Properly handle, store, label, and rotate food products to preserve freshness and minimize waste.
  • Monitor food quality through visual inspection, tasting, and other quality control measures.
  • Collaborate effectively with kitchen staff and other team members to ensure efficient food preparation and timely service.
  • Assist in monitoring inventory levels, reporting shortages, and supporting proper stock control practices.
  • Maintain a clean, organized, and well-stocked workstation throughout each shift.
  • Follow all company policies, including workplace safety and drug-free and tobacco/nicotine-free workplace requirements.
  • Demonstrate professionalism, teamwork, and a positive attitude when interacting with guests, coworkers, and management.
  • Support kitchen operations by assisting with prep work, cleaning duties, and other operational tasks as needed.
  • Perform additional duties and responsibilities as assigned by kitchen leadership.
  • Comply with the company's drug-free and tobacco/nicotine-free policy.
  • All other duties as assigned.

Experience/Qualifications:
  • 1+ years of experience as a Cook, Line Cook, Prep Cook, or in a similar food service or hospitality role preferred.
  • Experience preparing and cooking food in a fast-paced restaurant, hotel, resort, catering, or commercial kitchen environment.
  • Knowledge of food preparation techniques, cooking methods, and kitchen equipment operation.
  • Experience following standardized recipes, portion controls, and food presentation guidelines.
  • Familiarity with food safety, sanitation, and hygiene standards.
  • Experience working collaboratively as part of a kitchen team to meet service and production demands.
  • Previous experience with inventory control, stock rotation, and minimizing food waste is preferred.
  • Ability to lift up to 25 lbs. consistently and 50 lbs. infrequently.
  • Must be able to legally work in the USA.

Education and Certification(s)/License(s):
  • High school diploma or equivalent preferred.
  • Food Handler Certification and/or ServSafe Certification preferred (or ability to obtain as required).

Discover Life at Rosen:
Your career is here in our diverse and friendly workplace, where your individuality and ideas are valued. Our company, with more than 3,000 associates, thrives on teamwork and ingenuity. It is this team that makes Rosen Hotels & Resorts® in Orlando one of Florida's most respected hospitality companies to work for.
Benefits Our Associates Enjoy:
  • Affordable Health and Dental Insurance
  • On-site Medical Center
  • Competitive Compensation
  • Holiday Pay
  • Birthday Pay
  • Paid Vacation and Personal Days
  • Tuition Reimbursement and Higher Education Scholarships
  • 401(k) Retirement Savings Plan
  • Childcare Financial Assistance
  • Hospitality and Dining Discounts
  • Access to our Family Outreach Center
  • Excellent Career Growth Opportunities
  • And much more

We are proud to be an equal-opportunity employer and a drug- and nicotine-free workforce.

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