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Ropes Course Manager Jobs in Wisconsin (NOW HIRING)

Ian's Pizza

Kitchen Manager

Madison, WI · On-site

You'll be the lead trainer for the kitchen: showing staff the ropes, giving helpful feedback, and ... Must complete a food safety certification course within 6 months. * Ability to stand and walk for ...

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Ian's Pizza

Catering Manager

Madison, WI · On-site

You'll be the lead trainer for catering: showing staff the ropes, giving helpful feedback, and ... Must complete a food safety certification course within 6 months. * Able to stand and walk for long ...

Ian's Pizza

Delivery Driver Manager

Verona, WI · On-site

You'll be the lead trainer for delivery: showing staff the ropes, giving helpful feedback, and ... Must complete a food safety certification course within 6 months. * Ability to stand and walk for ...

Ian's Pizza

Delivery Driver Manager

Madison, WI · On-site

You'll be the lead trainer for delivery: showing staff the ropes, giving helpful feedback, and ... Must complete a food safety certification course within 6 months. * Ability to stand and walk for ...

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Ropes Course Manager information

See Wisconsin salary details

$29.3K

$60.3K

$110K

How much do ropes course manager jobs pay per year?

As of Jun 10, 2026, the average yearly pay for ropes course manager in Wisconsin is $60,333.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,900.00 and $70,700.00 per year, depending on experience, location, and employer.

What does a typical day look like for a Ropes Course Manager?

A typical day for a Ropes Course Manager involves overseeing the setup and inspection of course elements, supervising and training staff, conducting safety briefings, and facilitating group activities for participants. You’ll also be responsible for ongoing maintenance of equipment, managing scheduling, and responding swiftly to any issues or emergencies that arise on the course. Collaboration with other staff, such as program coordinators and outdoor educators, is common to ensure a seamless guest experience. The role is hands-on and dynamic, making flexibility and attention to detail essential components of success.

What are the key skills and qualifications needed to thrive in the Ropes Course Manager position, and why are they important?

To thrive as a Ropes Course Manager, you need strong leadership skills, in-depth knowledge of safety procedures, and experience in outdoor recreation or adventure education, often supported by certifications such as Challenge Course Manager (CCM) or Wilderness First Aid. Familiarity with ropes course equipment, risk management systems, and inspection protocols is essential. Excellent communication, problem-solving, and team-building abilities help managers connect with staff and participants. These skills ensure safe, engaging experiences for all participants while maintaining compliance with industry standards.

What does a Ropes Course Manager do?

A Ropes Course Manager oversees the daily operations, safety, and staff of a ropes course facility. They are responsible for training staff, inspecting equipment, ensuring compliance with safety regulations, and providing an enjoyable experience for participants. Additionally, they may design course elements, schedule events, and handle customer service. Strong leadership, risk management, and communication skills are essential for success in this role.

What are the most commonly searched types of Ropes Course jobs in Wisconsin? The most popular types of Ropes Course jobs in Wisconsin are:
What are popular job titles related to Ropes Course Manager jobs in Wisconsin? For Ropes Course Manager jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Ropes Course Manager jobs in Wisconsin look for? The top searched job categories for Ropes Course Manager jobs in Wisconsin are:
What cities in Wisconsin are hiring for Ropes Course Manager jobs? Cities in Wisconsin with the most Ropes Course Manager job openings:
Ropes Course Manager jobs near you
Kitchen Manager

Kitchen Manager

Ian's Pizza

Madison, WI • On-site

Full-time

Medical, Dental, Retirement, PTO

Posted 19 hours ago

Job description

Earn $21.50-$26.50/hour as the Kitchen Manager at Ian's Pizza in Madison, WI!

We're hiring a full-time kitchen manager at our location at 100 State St.

For the quickest response to your application, apply on our website at ianspizza.com.

Why Ian's?

  • $21.50/hour Minimum Guarantee: Department Managers average $21.50-$26.50/hour with tips. Anything above 40 hours a week is overtime.
  • Excellent Benefits: Great health and dental care, IRA retirement with up to 3% match, profit-sharing, flexible schedules, free pizza, and more.
  • Work-Life Balance: PTO accrual starting on day one at 2% of hours worked! A management job that supports your success and well-being.
  • Inclusive Culture: Join an inclusive crew committed to the Big Five: Dependability, Awareness, Connection, Generosity, and Effort.
  • Growth Opportunities: Advance your career with our robust Manager Training. You could even own and operate your own restaurant someday!

About the Role

As the Kitchen Manager, you're the commander of the cooks! Keeping the energy high, the service smooth, and the vibe unmistakably Ian's. You'll work with the GM and AGM to make sure your kitchen crew has the training, tools, and support they need to crush every shift.

You'll work kitchen shifts in addition to your management duties. You'll stretch dough, add toppings, and bake pies to perfection. Along the way, you'll pitch in with prep work, cleaning, and restocking to help keep the kitchen organized and efficient. We're a team that values both quality and a good time at work. We take great pride in what we do!

A big part of your gig is training and developing your team on-shift. You'll be the lead trainer for the kitchen: showing staff the ropes, giving helpful feedback, and running quarterly reviews. There's also the behind-the-scenes work: meetings, responding to messages, tackling projects, and working with leadership to make the kitchen runs smoothly.

What You'll Bring to the Manager Team

  • 1+ years of supervisory experience in the food and beverage industry. Kitchen experience required.
  • Embrace and embody the 2030 Vision, Company Values, Ian's Standards for Customer Service, Food Quality, and the Big Five.
  • Must complete a food safety certification course within 6 months.
  • Ability to stand and walk for long periods; bend, crouch, and lift up to 50 lbs; use ovens, knives, and other equipment of the business.
  • Reliable transportation to and from the restaurant for a variety of shift times, including mornings, afternoons, and nights.
  • Bilingual in Spanish is a major plus!

Kitchen Manager Scheduling

Working 35-40 hours, you'll split your time between the floor (30-35 hours/week) and admin tasks (5-10 hours/week). Any time over 40 is paid as overtime. Your schedule will drop monthly, so you can plan your life and your pizza intake accordingly!

Our hours are Sunday-Wednesday 11am-10pm, Thursday 11am-2am, Friday-Saturday 11am-2:30am. You'll work a variety of shifts: opening, dinner, late night, and manager on duty. Late nights (10pm-4am) are required once per week.

The action happens on evenings and weekends! The ovens are roaring, the line's bumping, so we'll need you in the mix. You'll work with the rest of the managers to handle emergencies and jump in when coverage is needed.

Apply today!

Join a crew where you can be yourself, develop your leadership skills, and fill up on pizza!

Apply easily at ianspizza.com. For the quickest response, apply on our website!

Follow us on Instagram and Facebook to see the vibe in action.