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River Foods Jobs (NOW HIRING)

Bakery Manager

Northampton, MA · On-site

$50K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

Company Description River Valley Co-op is a full service, community owned food cooperative, specializing in fresh, local, organic grown groceries, prepared foods, wine and beer, wellness and bulk ...

Prepared Foods Manager - Catering

Burlington, VT

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Exempt, Management/All Leadership Team Summary City Market, Onion River Co-op is seeking an Prepared Foods Manager - Catering who is responsible for overseeing the daily operations of the Prepared ...

Dishwasher - The River Oaks Theatre

Houston, TX · On-site

$11.75 - $15.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema ... Responsible for handling all foods, storage and cleaning activities in accordance with sanitary ...

Dishwasher - The River Oaks Theatre

Houston, TX · On-site

$11.75 - $15.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Responsible for handling all foods, storage and cleaning activities in accordance with sanitary ... Leo's River Oaks Restaurant The River Oaks Theater | Hollywood Palms Cinema, The best theater in ...

Line Cook- Indian River Preserve

Mims, FL · On-site

$13.50 - $17/hr

Indian River Preserve Golf Club, located in Mims, Florida, and managed by Bobby Jones Links, is ... Plates prepared foods based on senior chef's guidance * Works with servers to ensure that orders ...

Berwick Warehouse: Stock Piler for Wise Foods

Berwick, PA · On-site

$16 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Wise Foods Inc. (or AC Food and Snacks) is a leading producer of salty snacks with a long heritage ... New York Deli, Bravos, Deep River and Carolina Country Snacks. We are fully owned by Arca ...

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How much do river foods jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for river foods in the United States is $30.16, according to ZipRecruiter salary data. Most workers in this role earn between $24.52 and $32.21 per hour, depending on experience, location, and employer.
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Infographic showing various River Foods job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $62,737 per year, or $30.2 per hour.

Prepared Foods Manager - Catering

City Market Onion River Co-op

Burlington, VT • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago


Job description

Job Type
Full-time
Description
Department: Prepared Foods
Reports To: Prepared Foods Manager
Location: All City Market Locations
Division/Status: Exempt, Management/All Leadership Team
Summary
City Market, Onion River Co-op is seeking an Prepared Foods Manager - Catering who is responsible for overseeing the daily operations of the Prepared Foods Catering Department, as well as supporting the South End and Downtown Prepared Foods Managers. This position is also responsible for booking & coordinating catering orders, invoice preparation, billing & reconciliation, and leading the production of orders.
The Prepared Foods Manager - Catering supervises employees and is responsible for hiring, coaching and development, performance evaluation, and corrective action for department employees, in accordance with City Market policies and procedures. This position maintains the highest standard of professionalism and customer service, facilitates employee development, quality control, profitability, and operating-cost reduction, and contributes proactively towards a positive work environment.
Do you have an interest in local food systems and providing a wide variety of local, organic, and conventional products at a fair price? Do you want to help engage the community with the Co-op's mission and happenings? How about helping shape the future of the Co-op?
If you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you!
Day-to-Day Duties
  • Ensure execution of department goals and plans by performing essential functions and collaborating with Prepared Foods Manager and Executive Chef.
  • Follow all department and City Market policies and procedures, create a safe working environment and report safety concerns appropriately.
  • Adhere to all policies as outlined in the City Market Employee Guide.
  • Familiarize and adhere to the Collective Bargaining Agreement.
  • Support City Market's Global Ends, Values, Co-op Principles, and Diversity Statement.
  • Perform other duties as assigned.

Qualifications
  • Bachelor's Degree or equivalent from Technical/Culinary School preferred or minimum 10 years of professional food service management experience.
  • Minimum of 5 years' retail or related management experience.
  • Minimum 5 years' experience developing and implementing budgets and adhering to labor cost requirements.
  • Knowledge of natural and conventional foods and the food industry preferred.

Benefits: Store discounts; free fitness classes, award-winning Wellness Program; Employee Assistance Plan; paid volunteer time; affordable & comprehensive medical, dental, vision, life, disability insurances; paid time off; 401k with 6% match; spending accounts & more!
Salary Description
$60,000 to $70,000 per year