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Retail Chef Jobs (NOW HIRING)

Martin Wine Cellar

Sous Chef

Metairie, LA

$16 - $19/hr

Martin's is seeking a Sous Chef . Our ideal Sous Chef is a self-starter, motivated, and engaged ... As one of the leading wine and spirits retailers in America, we offer a solid benefit and ...

Metz Culinary Management

Executive Chef

Ave Maria, FL · On-site

$64K - $88K/yr

Experience in a Higher Education setting is desired, but will consider Chefs with institutional background that includes retail, catering, and cafe operations experience in a large multi-outlet ...

Metz Culinary Management

Executive Chef

Rockville, MD · On-site

$72K - $100K/yr

Montgomery College, Rockville MD Salary: 70K We are seeking a talented Executive Chef, preferably with a solid background in a Contract Dining Services setting including multi-outlet retail such as ...

SNOW KING MOUNTAIN RESORT LLC

Sous Chef

Jackson, WY · On-site

$51K - $70K/yr

The Sous Chef will consistently provide excellent delivery of food and service in our restaurant ... Food and Beverage discounts, Retail/Rental discounts, free equipment rentals * Reciprocal ski ...

Kneaders

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

Growth paths: pastry & bread mastery, retail leadership, multi-unit ops. * Hourly + tips (pooled per shift). Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as ...

Sky Chefs

$74K - $89K/yr

Sous Chef (Korean Cuisine) Salary Range: $74,034.17 - 89,415.00 About us Since 1942, SkyChefs has ... As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ...

New

Compass Group PLC

Chef

Mascot, TN

$28.12 - $49.21/hr

Chef Chef Earn between $28.12 - $49.21 p/h + Super * Full time, part time and casual roles ... Easy access to 100+ retail discounts * Opportunity to learn new skills and move to different ...

Elior North America

Unit Chef

Philadelphia, PA · On-site

$90K - $100K/yr

Unit Chef Job Reference Number: 38954 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Planning, organizing, and supervising culinary operations of retail and catering services.

Elior North America

Unit Chef

Philadelphia, PA · On-site

$90K - $100K/yr

Unit Chef Job Reference Number: 38954 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Planning, organizing, and supervising culinary operations of retail and catering services.

Kneaders

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

Growth paths: pastry & bread mastery, retail leadership, multi‑unit ops. * Hourly + tips (pooled per shift). Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as ...

Kneaders

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

Growth paths: pastry & bread mastery, retail leadership, multi‑unit ops. * Hourly + tips (pooled per shift). Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as ...

Jaizai Investment Inc

Chef-Pittsburgh

Pittsburgh, PA · On-site

As a Chef based in Pittsburgh within the retail trade industry, you will be responsible for creating exceptional culinary experiences that enhance customer satisfaction and drive business success.

Jaizai Investment Inc

Chef-Pittsburgh

Pittsburgh, PA · On-site

As a Chef based in Pittsburgh within the retail trade industry, you will be responsible for creating exceptional culinary experiences that enhance customer satisfaction and drive business success.

Snappy's

Grille Chef

Tyrone, PA

$13.50 - $15.50/hr

2nd Shift Grille Chef - Join Our Team! Are you ready to bring your culinary skills to life? Snappy ... Experience: Previous experience in a retail or food service environment is preferred but not ...

LSG Sky Chefs

Executive Chef - Airline Catering

Austin, TX · On-site

$72K - $90K/yr

Executive Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ...

Platinum Dining Group

Sous Chef

Wilmington, DE

$48K - $65K/yr

Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ... Platinum Dining Group is offering a great opportunity for aspiring chefs! For those passionate ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ...

Sky Chefs

$60K - $75K/yr

Sous Chef-Commercial Operations Job Location: Denver-USA-80249 Work Location Type: On-Site Salary ... As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ...

Platinum Dining Group

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ... Platinum Dining Group is offering a great opportunity for aspiring chefs! For those passionate ...

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All JobsRetail Chef Jobs

Retail Chef information

See salary details

$11

$22

$35

How much do retail chef jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for retail chef in the United States is $22.87, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.68 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as executive chefs in luxury restaurants, specialized consultants, or freelance professionals like surgeons or legal experts with significant experience. These positions often require advanced skills, certifications, or extensive industry experience, and may involve long hours or high-pressure environments.

What is the difference between Retail Chef vs Kitchen Manager?

AspectRetail Chef
CredentialsCooking certifications, culinary degrees
Work EnvironmentRetail food outlets, grocery stores, specialty food shops
Employer & IndustryFood retail companies, supermarkets, specialty food retailers
Job FocusDeveloping recipes, food presentation, customer tasting experiences

While both Retail Chefs and Kitchen Managers work in food-related environments, Retail Chefs focus on culinary creation and customer engagement in retail settings, whereas Kitchen Managers oversee daily kitchen operations, staff, and food quality. Retail Chefs emphasize recipe development and food presentation, making them more customer-facing, while Kitchen Managers handle operational management. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, hotels, or private clubs, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with extensive experience, advanced certifications, and management responsibilities tend to earn the highest compensation in the culinary industry.

How much do you pay a chef per hour?

A retail chef's hourly pay typically ranges from $15 to $25, depending on experience, location, and the complexity of the menu. Skilled chefs with certifications or specialized training may earn higher wages, especially in high-volume or upscale retail environments.

What is a retail chef?

A retail chef is a culinary professional who develops, prepares, and presents food products for sale in retail settings such as grocery stores, specialty food shops, or food markets. They often create recipes, oversee food quality, and may work with food packaging and merchandising to attract customers. Strong cooking skills, food safety knowledge, and familiarity with retail operations are essential for this role.
What cities are hiring for Retail Chef jobs? Cities with the most Retail Chef job openings:
What states have the most Retail Chef jobs? States with the most job openings for Retail Chef jobs include:
Retail Chef jobs near you
Infographic showing various Retail Chef job openings in the United States as of June 2026, with employment types broken down into 96% Full Time, 2% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,574 per year, or $22.9 per hour.
Sous Chef

Sous Chef

Martin Wine Cellar

Metairie, LA

$16 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

Martin's is seeking a Sous Chef. Our ideal Sous Chef is a self-starter, motivated, and engaged. Our hours are either 9 AM or 10 AM until 7 PM so no late nights!

Sous Chef Requirements:

  • Two (2) years of experience preferred
  • Vocational or trade school in a related field considered
  • Reading, calculating, and ability to use standard kitchen tools and equipment

Sous Chef Benefits:

  • Improved Work/Life Balance - No Late Nights!
  • Company Culture focused on Teams
  • Health/Dental/Vision Insurance
  • 401(k) and 401(k) Matching
  • Paid Time Off
  • Paid Trainings
  • Employee Discounts

Work Schedule:

  • 8 hour shift
  • Day shift
  • Open 7 days per week so weekend availability required

Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets. We believe that employee ability, energy, and ideas contribute to our ongoing success. As one of the leading wine and spirits retailers in America, we offer a solid benefit and compensation package, the opportunity for professional growth, and the advantage of working with teams of experienced staff in our industry. Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food.