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Retail Chef Jobs (NOW HIRING)

LSG Sky Chefs

Sous Chef

Des Plaines, IL · On-site

$60K - $74K/yr

Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $60,000.00 ... As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ...

Compass Group PLC

Chef

Mascot, TN

Chef Apply now Job no: 719236 Work type: Casual, Full Time, Part Time Location: Mascot Categories ... Easy access to 100+ retail discounts * Opportunity to learn new skills and move to different ...

LSG Sky Chefs

Sous Chef

Des Plaines, IL · On-site

$60K - $74K/yr

Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $60,000.00 ... As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ...

Legacy Health

Sous Chef

Vancouver, WA · On-site

$52K - $70K/yr

... retail menu items, while ensuring high standards of safety. When you're not striving to delight the ... Collaborates with Manager, Executive Chef and Supervisor(s) for all food-related needs in cafeteria ...

OTG Exp

Chef

Newark, NJ · On-site

$75K - $85K/yr

With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000 ... The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key ...

Legacy Health

Sous Chef

Vancouver, WA · On-site

$28.47/hr

... retail menu items, while ensuring high standards of safety. When you're not striving to delight the ... Collaborates with Manager, Executive Chef and Supervisor(s) for all food-related needs in cafeteria ...

Legacy Health

Sous Chef

Vancouver, WA

$52K - $70K/yr

... retail menu items, while ensuring high standards of safety. When you're not striving to delight the ... Collaborates with Manager, Executive Chef and Supervisor(s) for all food-related needs in cafeteria ...

ssagroup

Area Chef

Lakewood, CO · On-site

... retail, admissions and more. We increase revenue opportunities for partners across the United ... Area Chef Reports to: District Chef Responsibilities * Support with training on daily park ...

ssagroup

Area Chef

Lakewood, CO · On-site

... retail, admissions and more. We increase revenue opportunities for partners across the United ... Area Chef Reports to: District Chef Responsibilities * Support with training on daily park ...

Compass Group PLC

Chef

Mascot, TN

$29.46 - $50.21/hr

Chef Apply now Job no: 720037 Work type: Full Time, Part Time Location: Mascot Categories: Chef ... Easy access to 100+ retail discounts. * Opportunity to learn new skills and move to different ...

Sky Chefs

$72K - $90K/yr

Executive Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ...

Sky Chefs

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ...

Club at Seabrook Island, Inc

Sous Chef

Johns Island, SC

$48K - $64K/yr

Functions with other Sous Chefs as second in command in the kitchen and generally is in charge of ... Requires manual dexterity sufficient to operate standard office, retail, and culinary equipment.

Club at Seabrook Island, Inc

Sous Chef

SC · On-site

$48K - $64K/yr

Functions with other Sous Chefs as second in command in the kitchen and generally is in charge of ... Requires manual dexterity sufficient to operate standard office, retail, and culinary equipment.

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Retail Chef information

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$11

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How much do retail chef jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for retail chef in the United States is $22.87, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.68 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as executive chefs in luxury restaurants, specialized consultants, or freelance professionals like surgeons or legal experts with significant experience. These positions often require advanced skills, certifications, or extensive industry experience, and may involve long hours or high-pressure environments.

What is the difference between Retail Chef vs Kitchen Manager?

AspectRetail Chef
CredentialsCooking certifications, culinary degrees
Work EnvironmentRetail food outlets, grocery stores, specialty food shops
Employer & IndustryFood retail companies, supermarkets, specialty food retailers
Job FocusDeveloping recipes, food presentation, customer tasting experiences

While both Retail Chefs and Kitchen Managers work in food-related environments, Retail Chefs focus on culinary creation and customer engagement in retail settings, whereas Kitchen Managers oversee daily kitchen operations, staff, and food quality. Retail Chefs emphasize recipe development and food presentation, making them more customer-facing, while Kitchen Managers handle operational management. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, hotels, or private clubs, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with extensive experience, advanced certifications, and management responsibilities tend to earn the highest compensation in the culinary industry.

How much do you pay a chef per hour?

A retail chef's hourly pay typically ranges from $15 to $25, depending on experience, location, and the complexity of the menu. Skilled chefs with certifications or specialized training may earn higher wages, especially in high-volume or upscale retail environments.

What is a retail chef?

A retail chef is a culinary professional who develops, prepares, and presents food products for sale in retail settings such as grocery stores, specialty food shops, or food markets. They often create recipes, oversee food quality, and may work with food packaging and merchandising to attract customers. Strong cooking skills, food safety knowledge, and familiarity with retail operations are essential for this role.
What cities are hiring for Retail Chef jobs? Cities with the most Retail Chef job openings:
What states have the most Retail Chef jobs? States with the most job openings for Retail Chef jobs include:
Retail Chef jobs near you
Infographic showing various Retail Chef job openings in the United States as of June 2026, with employment types broken down into 96% Full Time, 2% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,574 per year, or $22.9 per hour.
Sous Chef

Sous Chef

LSG Sky Chefs

Des Plaines, IL • On-site

$60K - $74K/yr

Other

This job post has expired today. Applications are no longer accepted.

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

321st of 345 rated logistics

Job description

Job Title: Sous Chef 
Job Location: Des Plaines-USA-60016 
Work Location Type: On-Site 
Salary Range: $60,000.00 - 74,000.00   

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Role Purpose Statement
The purpose of this role is to ensure the consistent preparation of high-quality airline meals for LSG Sky Chefs, in accordance with established company standards, detailed menu specifications, and strict production schedules. The incumbent plays a critical role in maintaining operational efficiency by overseeing and supporting kitchen helpers in the execution of daily meal production. This position requires a strong commitment to upholding food safety, hygiene, and quality standards, ensuring all products meet regulatory and LSG Sky Chefs’ expectations.
 
This is an onsite role located near Chicago O’Hare International Airport, operating within a fast-paced, high-volume catering environment.
Main Accountabilities

Food Production

  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc. 
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
  • Conducts, coordinates and supervises inventories 
  • Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
  • Participates in the development of food products and menus as needed for menu presentations
  • Must be aware of content in catering manuals; conducts updates when necessary
  • Executes countermeasures in the production in case of customer complaints
  • Supports training of kitchen helpers 

Quality

  • Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
  • Maintains and monitors quality, conducts quality control checks according to HACCP regulations
  • Conducts quality checks of goods received
  • Monitors and ensures compliance with recipe specifications

Leadership

  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing 
     
Knowledge, Skills and Experience
  • Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required
  • Knowledge of food and hygiene regulations (HACCP)
  • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
  • Good communication and organizational skills
  • Service orientation
  • Leadership skills
  • Good knowledge of Microsoft Office and Windows-based computer applications
     

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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