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Restaurants In Jobs (NOW HIRING)

DB Florida Management LLC, a proud operator of Dunkin' restaurants in Orlando and Ocala, is seeking a motivated Restaurant Manager to take charge of our high-volume locations. We are dedicated to our ...

DB Florida Management LLC, a proud operator of Dunkin' restaurants in Orlando and Ocala, is seeking a motivated Restaurant Manager to take charge of our high-volume locations. We are dedicated to our ...

DB Florida Management LLC, a proud operator of Dunkin' restaurants in Orlando and Ocala, is seeking a motivated Restaurant Manager to take charge of our high-volume locations. We are dedicated to our ...

Restaurant Manager

Maitland, FL · On-site

$41.60K - $50K/yr

DB Florida Management LLC, a proud operator of Dunkin' restaurants in Orlando and Ocala, is seeking a motivated Restaurant Manager to take charge of our high-volume locations. We are dedicated to our ...

DB Florida Management LLC, a proud operator of Dunkin' restaurants in Orlando and Ocala, is seeking a motivated Restaurant Manager to take charge of our high-volume locations. We are dedicated to our ...

DB Florida Management LLC, a proud operator of Dunkin' restaurants in Orlando and Ocala, is seeking a motivated Restaurant Manager to take charge of our high-volume locations. We are dedicated to our ...

Restaurant Manager

Orlando, FL · On-site

$41.60K - $50K/yr

DB Florida Management LLC, a proud operator of Dunkin' restaurants in Orlando and Ocala, is seeking a motivated Restaurant Manager to take charge of our high-volume locations. We are dedicated to our ...

Restaurant Manager

Costa Mesa, CA · On-site

$24 - $28/hr

ABOUT US We take pride in independently owning a Jack in the Box franchise that includes several restaurants in the Southern CA area. Our vision is to be the most admired Jack in the Box franchisee ...

Restaurant Manager

Anaheim, CA · On-site

$24 - $28/hr

ABOUT US We take pride in independently owning a Jack in the Box franchise that includes several restaurants in the Southern CA area. Our vision is to be the most admired Jack in the Box franchisee ...

Restaurant Manager

Santa Ana, CA · On-site

$24 - $28/hr

ABOUT US We take pride in independently owning a Jack in the Box franchise that includes several restaurants in the Southern CA area. Our vision is to be the most admired Jack in the Box franchisee ...

Restaurant Manager

Fullerton, CA · On-site

$24 - $28/hr

ABOUT US We take pride in independently owning a Jack in the Box franchise that includes several restaurants in the Southern CA area. Our vision is to be the most admired Jack in the Box franchisee ...

Come help lead one of the premiere family restaurants in Southern Oregon. Responsibilities include opening the restaurant, closing the restaurant, handling the cash till, managing employees breaks ...

In a career that's going nowhere? Come apply with Tands, Inc/Bojangles and change your course. We are a 45-year franchisee of Bojangles, operating 70+ Bojangles restaurants in Eastern North Carolina ...

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Restaurants In information

See salary details

$26.5K

$55K

$76.5K

How much do restaurants in jobs pay per year?

As of Jun 4, 2026, the average yearly pay for restaurants in in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the 30 30 30 rule for restaurants?

The 30 30 30 rule in restaurants typically refers to a time management guideline where staff aim to complete specific tasks within 30 minutes, such as serving customers, cleaning, or restocking, to improve efficiency and service speed. It is used to ensure smooth operations during busy periods and maintain high customer satisfaction.

What restaurant job pays the most?

In restaurants, executive chef and general manager positions tend to have the highest salaries, often exceeding $70,000 annually depending on the establishment and location. These roles require extensive experience, leadership skills, and often involve managing kitchen operations or overall restaurant performance.

What is the difference between Restaurants In vs Restaurant Managers?

AspectRestaurants InRestaurant Managers
Required CredentialsHigh school diploma or equivalent; experience in hospitalityBachelor's degree often preferred; management experience
Work EnvironmentCustomer service, food service, hospitality settingsOffice and restaurant floor, overseeing operations
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hospitality, food service management
Common Search & ComparisonPeople searching for restaurant job rolesPeople comparing job roles in restaurant management

Restaurants In typically refers to entry-level or front-of-house roles within restaurants, focusing on customer service and food service. Restaurant Managers, on the other hand, oversee daily operations, staff, and customer satisfaction. While both roles are essential in the restaurant industry, they differ in responsibilities, credentials, and work environment. Understanding these differences helps job seekers find the right position aligned with their skills and career goals.

What cities are hiring for Restaurants In jobs? Cities with the most Restaurants In job openings:
What states have the most Restaurants In jobs? States with the most job openings for Restaurants In jobs include:
Restaurant Manager

Restaurant Manager

Dunkin'

Orlando, FL

$41.60K - $50K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 11 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,171 frontline employees who took The Breakroom Quiz

76th of 104 rated fast food restaurants


Job description

Urgent Opportunity: Dynamic Restaurant Manager at Dunkin'

Are you looking for a highly rewarding and enthusiastic working environment where every day is filled with delicious coffee and donuts? Do you thrive in a fast-paced setting and love leading a talented team? If so, we invite you to join our Dunkin' family!

DB Florida Management LLC, a proud operator of Dunkin' restaurants in Orlando and Ocala, is seeking a motivated Restaurant Manager to take charge of our high-volume locations. We are dedicated to our employees' success and offer a vibrant atmosphere where you can grow your career while making a difference in our community.

What We Offer:

  • Competitive salary + performance-based bonus
  • Health, dental & vision insurance
  • Paid time off & paid training
  • Employee discounts on coffee & donuts!
  • Career growth opportunities – pathway to District Leadership and beyond

Your Responsibilities:

  • Lead, train, and inspire a dynamic team of 20+ employees
  • Manage P&L, drive sales, and control costs effectively
  • Ensure compliance with Dunkin’ standards & food safety
  • Create a guest-first culture and resolve issues with care
  • Execute marketing promotions & new product rollouts

What We’re Looking For:

  • Proven restaurant/retail management experience (QSR preferred)
  • Strong financial and leadership skills
  • Ability to motivate, coach, and hold teams accountable
  • High school diploma or equivalent; college a plus

This isn’t just a job—it’s an opportunity to run your own business unit with the support of a strong management company.

Apply today and lead the way with Dunkin’!

DB Florida Management LLC owns and operates a network of Dunkin Restaurants in Orlando and Ocala Florida. We are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.
We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today!


What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US