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Restaurants In Jobs in Missouri (NOW HIRING)

Pinnacle Hospitality

Restaurant General Manager

Rolla, MO · On-site

$53K - $73K/yr

We operate Long John Silver's and A&W restaurants in Missouri, Illinois, and California. Our leadership team has a cumulative total of over 75 years of experience in the retail and restaurant ...

Pinnacle Hospitality

Restaurant General Manager

Arnold, MO · On-site

$47K - $66K/yr

We operate Long John Silver's and A&W restaurants in Missouri, Illinois, and California. Our leadership team has a cumulative total of over 75 years of experience in the retail and restaurant ...

Marriott

DIRECTOR OF RESTAURANTS

Saint Louis, MO · On-site

Founded in 1958 by Armand and Eve, Procaccianti Companies is a true American success story. Armand ... The Director of Restaurants directs all aspects of Restaurant operations including guest service ...

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All JobsRestaurants In JobsRestaurants In Jobs in Missouri

Restaurants In information

See Missouri salary details

$24.9K

$51.6K

$71.8K

How much do restaurants in jobs pay per year?

As of Jun 9, 2026, the average yearly pay for restaurants in in Missouri is $51,555.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $59,600.00 per year, depending on experience, location, and employer.

What restaurant job pays the most?

In restaurants, executive chef and general manager positions tend to have the highest salaries, often exceeding $70,000 annually depending on the establishment and location. These roles require extensive experience, leadership skills, and often involve managing kitchen operations or overall restaurant performance.

What is the 30 30 30 rule for restaurants?

The 30 30 30 rule in restaurants typically refers to a time management guideline where staff aim to complete specific tasks within 30 minutes, such as serving customers, cleaning, or restocking, to improve efficiency and service speed. It is used to ensure smooth operations during busy periods and maintain high customer satisfaction.

What is the difference between Restaurants In vs Restaurant Managers?

AspectRestaurants InRestaurant Managers
Required CredentialsHigh school diploma or equivalent; experience in hospitalityBachelor's degree often preferred; management experience
Work EnvironmentCustomer service, food service, hospitality settingsOffice and restaurant floor, overseeing operations
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hospitality, food service management
Common Search & ComparisonPeople searching for restaurant job rolesPeople comparing job roles in restaurant management

Restaurants In typically refers to entry-level or front-of-house roles within restaurants, focusing on customer service and food service. Restaurant Managers, on the other hand, oversee daily operations, staff, and customer satisfaction. While both roles are essential in the restaurant industry, they differ in responsibilities, credentials, and work environment. Understanding these differences helps job seekers find the right position aligned with their skills and career goals.

What cities in Missouri are hiring for Restaurants In jobs? Cities in Missouri with the most Restaurants In job openings:
Restaurants In jobs near you
Restaurant General Manager

Restaurant General Manager

Pinnacle Hospitality

Rolla, MO • On-site

$53K - $73K/yr

Other

Posted 12 days ago

Job description

Well-established franchise group that continues to flourish, operating more than 20 quick service family restaurants. We operate Long John Silver's and A&W restaurants in Missouri, Illinois, and California. Our leadership team has a cumulative total of over 75 years of experience in the retail and restaurant business.

As we continue to grow, we are seeking Restaurant Managers of all levels including Shift Managers, Assistant Managers, and General Managers, for our Long John Silver's/A&W restaurants located throughout our markets.This is an excellent growth opportunity for a self-motivated and ambitious leader with the desire to advance professionally with a solid franchise group that is supportive and wants to see you succeed. We offer excellent benefits, competitive wages, and paid training programs that will ensure that you and your associates are successful in food service. Join our dynamic management team today!

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