... restaurants headquartered in Atlanta, Ga. Arby's, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.Our goal is to be ...
... restaurants headquartered in Atlanta, Ga. Arby's, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.Our goal is to be ...
Facilities Technician
Westport, CT · On-site
$60K - $65K/yr
Travel regularly between multiple restaurants in Connecticut as needed. * Serve as on-site point of contact when outside contractors or vendors require access to facilities. * Conduct routine ...
Facilities Technician
Westport, CT · On-site
$60K - $65K/yr
Travel regularly between multiple restaurants in Connecticut as needed. * Serve as on-site point of contact when outside contractors or vendors require access to facilities. * Conduct routine ...
Facilities Technician
Westport, CT · On-site
$60K - $65K/yr
Travel regularly between multiple restaurants in Connecticut as needed. * Serve as on-site point of contact when outside contractors or vendors require access to facilities. * Conduct routine ...
Facilities Technician
Westport, CT · On-site
$60K - $65K/yr
Travel regularly between multiple restaurants in Connecticut as needed. * Serve as on-site point of contact when outside contractors or vendors require access to facilities. * Conduct routine ...
Facilities Technician
Westport, CT · On-site
$60K - $65K/yr
Travel regularly between multiple restaurants in Connecticut as needed. * Serve as on-site point of contact when outside contractors or vendors require access to facilities. * Conduct routine ...
Quick apply
Facilities Technician
Westport, CT · On-site
$60K - $65K/yr
Travel regularly between multiple restaurants in Connecticut as needed. * Serve as on-site point of contact when outside contractors or vendors require access to facilities. * Conduct routine ...
Facilities Technician
Westport, CT · On-site
$60K - $65K/yr
Travel regularly between multiple restaurants in Connecticut as needed. * Serve as on-site point of contact when outside contractors or vendors require access to facilities. * Conduct routine ...
Facilities Technician
Westport, CT · On-site
$60K - $65K/yr
Travel regularly between multiple restaurants in Connecticut as needed. * Serve as on-site point of contact when outside contractors or vendors require access to facilities. * Conduct routine ...
In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and ...
In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and ...
Restaurant General Manager
Bridgeport, CT · On-site
$55K - $70K/yr
... restaurants in the U.S. and around the world. Education:no requirementsEmployment Type: FULL_TIME
Restaurant General Manager
Bridgeport, CT · On-site
$55K - $70K/yr
... restaurants in the U.S. and around the world. Education:no requirementsEmployment Type: FULL_TIME
Front of House Crew Member
Stamford, CT · On-site
$15 - $30/hr
Looking to work with the team at a restaurant that made it to the Yelp Top 100 Restaurants in New England? You've come to the right place! :) We are a fast/casual Mexican restaurant looking to expand ...
Quick apply
Front of House Crew Member
Stamford, CT · On-site
$15 - $30/hr
Looking to work with the team at a restaurant that made it to the Yelp Top 100 Restaurants in New England? You've come to the right place! :) We are a fast/casual Mexican restaurant looking to expand ...
Restaurant General Manager
$55K - $70K/yr
... restaurants in the U.S. and around the world.
Quick apply
Restaurant General Manager
$55K - $70K/yr
... restaurants in the U.S. and around the world.
Front of House Crew Member
Stamford, CT · On-site
$15 - $30/hr
Looking to work with the team at a restaurant that made it to the Yelp Top 100 Restaurants in New England? You've come to the right place! :) We are a fast/casual Mexican restaurant looking to expand ...
Quick apply
Front of House Crew Member
Stamford, CT · On-site
$15 - $30/hr
Looking to work with the team at a restaurant that made it to the Yelp Top 100 Restaurants in New England? You've come to the right place! :) We are a fast/casual Mexican restaurant looking to expand ...
Restaurant General Manager
Wethersfield, CT · On-site
$90K/yr
Our client is owns and operates over 750 quick-service style restaurants in the United States! Since the mid 1990's, this company has been showing customers that a simple menu, a fun, casual ...
Quick apply
Restaurant General Manager
Wethersfield, CT · On-site
$90K/yr
Our client is owns and operates over 750 quick-service style restaurants in the United States! Since the mid 1990's, this company has been showing customers that a simple menu, a fun, casual ...
Restaurant General Manager
$52K - $65K/yr
... restaurants in the U.S. and around the world. Education:no requirementsEmployment Type: FULL_TIME
Restaurant General Manager
$52K - $65K/yr
... restaurants in the U.S. and around the world. Education:no requirementsEmployment Type: FULL_TIME
Restaurant General Manager
New Britain, CT · On-site
$52K - $65K/yr
... restaurants in the U.S. and around the world.
Quick apply
Restaurant General Manager
New Britain, CT · On-site
$52K - $65K/yr
... restaurants in the U.S. and around the world.
Sous Chef - New Restaurant in (Bristol)
$50K - $67K/yr
Join the team at The Fresh and Green Plate , a new restaurant in Bristol. We're currently hiring a skilled and reliable Sous Chef to support our kitchen operations. Key Qualifications: * 3-5 years of ...
Quick apply
Sous Chef - New Restaurant in (Bristol)
$50K - $67K/yr
Join the team at The Fresh and Green Plate , a new restaurant in Bristol. We're currently hiring a skilled and reliable Sous Chef to support our kitchen operations. Key Qualifications: * 3-5 years of ...
Director, Franchise & Restaurant Technology Ready to build what's next with one of the world's most ... If you bring energy, accountability and a bias for action, you will fit right in. We take the work ...
Director, Franchise & Restaurant Technology Ready to build what's next with one of the world's most ... If you bring energy, accountability and a bias for action, you will fit right in. We take the work ...
Director, Franchise & Restaurant Technology Ready to build what's next with one of the world's most ... If you bring energy, accountability and a bias for action, you will fit right in. We take the work ...
Director, Franchise & Restaurant Technology Ready to build what's next with one of the world's most ... If you bring energy, accountability and a bias for action, you will fit right in. We take the work ...
Market Leader
Canaan, CT · On-site
$13.75 - $17.50/hr
Able to perform all duties of restaurant team members and restaurant managers Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards Analyze ...
Market Leader
Canaan, CT · On-site
$13.75 - $17.50/hr
Able to perform all duties of restaurant team members and restaurant managers Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards Analyze ...
Market Leader
$14.25 - $18/hr
Able to perform all duties of restaurant team members and restaurant managers Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards Analyze ...
Market Leader
$14.25 - $18/hr
Able to perform all duties of restaurant team members and restaurant managers Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards Analyze ...
Market Leader
$13.50 - $17/hr
Able to perform all duties of restaurant team members and restaurant managers Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards Analyze ...
Market Leader
$13.50 - $17/hr
Able to perform all duties of restaurant team members and restaurant managers Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards Analyze ...
Market Leader
$14.25 - $18/hr
Able to perform all duties of restaurant team members and restaurant managers Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards Analyze ...
Market Leader
$14.25 - $18/hr
Able to perform all duties of restaurant team members and restaurant managers Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards Analyze ...
Restaurants In information
See Connecticut salary details
$25.2K - $29.5K
2% of jobs
$29.5K - $33.9K
4% of jobs
$33.9K - $38.2K
9% of jobs
$38.2K - $42.5K
7% of jobs
$43.7K is the 25th percentile. Wages below this are outliers.
$42.5K - $46.8K
10% of jobs
$46.8K - $51.2K
15% of jobs
The median wage is $52.1K / yr.
$51.2K - $55.5K
15% of jobs
$59.3K is the 75th percentile. Wages above this are outliers.
$55.5K - $59.8K
15% of jobs
$59.8K - $64.1K
12% of jobs
$64.1K - $68.4K
7% of jobs
$68.4K - $72.8K
4% of jobs
$25.2K
$52.3K
$72.8K
How much do restaurants in jobs pay per year?
As of Jun 11, 2026, the average yearly pay for restaurants in in Connecticut is $52,285.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $60,400.00 per year, depending on experience, location, and employer.
What is the 30/30/30 rule for restaurants?
The 30/30/30 rule in restaurants typically refers to a time management guideline where staff aim to complete specific tasks within 30 minutes, such as seating guests, delivering orders, and clearing tables, to improve efficiency and customer service. It emphasizes quick turnaround times to enhance overall restaurant operations.
Why is Gen Z struggling to get jobs?
Gen Z faces challenges in securing restaurant jobs due to high competition, limited work experience, and increased automation. Many employers also prioritize candidates with prior customer service skills or certifications like food safety training, which some young applicants lack.
What jobs pay $2000 a day?
High-paying jobs that can reach $2000 a day often include specialized roles such as surgeons, anesthesiologists, or corporate lawyers, which require advanced education, certifications, and experience. Freelance consultants, high-level executives, or successful entrepreneurs may also earn this level of income, typically through significant expertise, client volume, or business ownership. These roles often involve demanding schedules and high responsibility.
What is the difference between Restaurants In vs Restaurant Managers?
| Aspect | Restaurants In | Restaurant Managers |
|---|---|---|
| Required Credentials | High school diploma or equivalent; experience in hospitality | Bachelor's degree often preferred; management experience |
| Work Environment | Customer service, food service, hospitality settings | Office and restaurant floor, overseeing operations |
| Employer & Industry Usage | Restaurants, hospitality industry | Restaurants, hospitality, food service management |
| Common Search & Comparison | People searching for restaurant job roles | People comparing job roles in restaurant management |
Restaurants In typically refers to entry-level or front-of-house roles within restaurants, focusing on customer service and food service. Restaurant Managers, on the other hand, oversee daily operations, staff, and customer satisfaction. While both roles are essential in the restaurant industry, they differ in responsibilities, credentials, and work environment. Understanding these differences helps job seekers find the right position aligned with their skills and career goals.
What job makes $10,000 a month without a degree?
High-paying sales roles, such as real estate agents or insurance brokers, can earn $10,000 or more monthly without requiring a degree, especially with experience and strong client networks. Skilled trades like commercial plumbing or electrical work may also reach this income level through apprenticeships and certifications, often with flexible schedules and on-the-job training.
What cities in Connecticut are hiring for Restaurants In jobs? Cities in Connecticut with the most Restaurants In job openings:
Other
Medical, Dental, Vision, Retirement, PTO
Posted 8 days ago
Arby's rating
5.0
Based on 1,174 frontline employees who took The Breakroom Quiz
59th of 103 rated fast food restaurants
Job description
We'regladyou'rehere. You may know us as the brand with Roast Beef and Curly Fries - but we are also crafting incredible career opportunities.As a growing company,we'realways looking for top talent to join our family. You'rein the right place ifyou'rehere forbenefits and perksincluding:
Weekly Pay
Bonus Program*
Free Shift Meals
Discounted CurlyFries (and all our menu items for that matter)
Best in Class Training & Continuous Learning
Advancement Opportunities
Paid Time Off*
401(k) Retirement Plan*
Tuition Benefits*
Medical, Dental,and Vision*
Champions of Hope*
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpotDiscount Program
Recognition Program
Slip Resistant Shoes Programs
Community & Charitable Involvement
Igniting Dreams Grant Program
Training Contests
You'realso in the right place ifyou'relooking fora company whereyou can dream big, work hard, get it done, play fair, have fun,and make a difference- a company that shares your values.
SOMETHING TO HANG YOUR HAT ON
As a Restaurant Manager (General Manager or Assistant Manager), you will be the leader of your restaurant'sMeatcraft. You will lead your Restaurant Management Team and Team Members through performance, engagement, andtraining initiatives. From local store marketing to helping reach sales and profit goals,you'llbe responsible in ensuring that your restaurant is delivering the top meats.To qualify for thisbest-brand-you-ever-worked-for job, you:
Have at leastone year of restaurant management experience.
Have impressive examples of providing exceptional customer service.
Eligible to work in the U.S.
Not sure ifyour experience aligns? We encourage you to apply. Meat-lover or not, all backgrounds are welcome here.
WHO WE ARE AND WHAT WE DO
The Arby's brand purpose is Inspiring Smiles ThroughDelightfulExperiences. Arby's delivers on its purpose by celebrating the art ofMeatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries andJamochashakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, Ga. Arby's, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.Our goal is to be the best in thebusiness,and wecan'tdo that without great people like you.
Arby's is an equal opportunity employer.
*Subject to availability and certain eligibility requirements.