ZipRecruiter

Log In

1

Restaurants In Jobs (NOW HIRING)

White Lodging

Director of Restaurants

Charlotte, NC

That's where you come in. As the Director of Outlets, you will lead the execution of exceptional dining experiences across all restaurant venues on property while supporting the continued development ...

White Lodging

Director of Restaurants

Indianapolis, IN · On-site

That's where you come in. As the Director of Outlets, you will lead the execution of exceptional dining experiences across all restaurant venues on property while supporting the continued development ...

Subway

District Manager - Subway Restaurants

Kokomo, IN · On-site

$38K - $45K/yr

The District Manager will be responsible for managing multiple restaurants in accordance with Estep & Company's vision, values and culture. The ideal candidate will demonstrate, teach and model Estep ...

Miller Apple

Restaurant Manager

Marquette, MI · On-site

We have current relocation opportunities for 2 of our restaurants in Michigan's Upper Peninsula. We are looking for a General Manager in beautiful Houghton, MI and a salaried Assistant Manager in ...

El Encanto Restaurants

Restaurant Manager

Cave Creek, AZ

$50K - $60K/yr

... Restaurants in Cave Creek, Arizona is actively seeking a creative and ambitious full-time Front of House Manager. This leader will be responsible for all restaurant operations. Do you enjoy leading a ...

Specialty Restaurants

Restaurant Manager

Burbank, CA

$75K - $90K/yr

Castaway has garnered numerous prestigious accolades, including being named one of the "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, OpenTable, and NBC. At Castaway, our ...

Specialty Restaurants

Restaurant Manager

Burbank, CA

$75K - $90K/yr

Castaway has garnered numerous prestigious accolades, including being named one of the "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, OpenTable, and NBC. At Castaway, our ...

Applebee's

Restaurant General Manager

Alpena, MI · On-site

$65K - $75K/yr

We have current relocation opportunities for 2 of our restaurants in Michigan's Upper Peninsula. We are looking for a General Manager in beautiful Houghton, MI and a salaried Assistant Manager in ...

Miller Apple

Restaurant General Manager

Alpena, MI · On-site

We have current relocation opportunities for 2 of our restaurants in Michigan's Upper Peninsula. We are looking for a General Manager in beautiful Houghton, MI and a salaried Assistant Manager in ...

Applebee's

Restaurant General Manager

Houghton, MI

$65K - $75K/yr

We have current relocation opportunities for 2 of our restaurants in Michigan's Upper Peninsula. We are looking for a General Manager in beautiful Houghton, MI and a salaried Assistant Manager in ...

next page

Showing results 1-20

People also search for

All JobsRestaurants In Jobs

Restaurants In information

See salary details

$26.5K

$55K

$76.5K

How much do restaurants in jobs pay per year?

As of Jun 4, 2026, the average yearly pay for restaurants in in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the 30 30 30 rule for restaurants?

The 30 30 30 rule in restaurants typically refers to a time management guideline where staff aim to complete specific tasks within 30 minutes, such as serving customers, cleaning, or restocking, to improve efficiency and service speed. It is used to ensure smooth operations during busy periods and maintain high customer satisfaction.

What restaurant job pays the most?

In restaurants, executive chef and general manager positions tend to have the highest salaries, often exceeding $70,000 annually depending on the establishment and location. These roles require extensive experience, leadership skills, and often involve managing kitchen operations or overall restaurant performance.

What is the difference between Restaurants In vs Restaurant Managers?

AspectRestaurants InRestaurant Managers
Required CredentialsHigh school diploma or equivalent; experience in hospitalityBachelor's degree often preferred; management experience
Work EnvironmentCustomer service, food service, hospitality settingsOffice and restaurant floor, overseeing operations
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hospitality, food service management
Common Search & ComparisonPeople searching for restaurant job rolesPeople comparing job roles in restaurant management

Restaurants In typically refers to entry-level or front-of-house roles within restaurants, focusing on customer service and food service. Restaurant Managers, on the other hand, oversee daily operations, staff, and customer satisfaction. While both roles are essential in the restaurant industry, they differ in responsibilities, credentials, and work environment. Understanding these differences helps job seekers find the right position aligned with their skills and career goals.

What cities are hiring for Restaurants In jobs? Cities with the most Restaurants In job openings:
What states have the most Restaurants In jobs? States with the most job openings for Restaurants In jobs include:
Restaurants In jobs near you
Director of Restaurants

Director of Restaurants

White Lodging

Charlotte, NC

Other

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

White Lodging rating

6.7

Company rating: 6.7 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

38th of 105 rated hotels

Job description

Description

Position Information

Location: JW Marriott Charlotte

Summary:

Who We Are

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is about how you make people feel. That's where you come in. As the Director of Outlets, you will lead the execution of exceptional dining experiences across all restaurant venues on property while supporting the continued development of outlet leaders and the operational success of each concept.

Responsibilities:

What You'll Do

  • Oversee execution and consistency of all on-property restaurant concepts, ensuring alignment with White Lodging standards and brand expectations.
  • Support the implementation and compliance of the WLW Restaurant Manager Training and FOH Training Programs.
  • Lead new menu rollouts, tastings, and software utilization for food and beverage systems, including Birchstreet.
  • Collaborate with the Executive Chef and FOH leaders to execute promotions and marketing initiatives that drive engagement and revenue.
  • Facilitate the onboarding, hiring, and continued development of all FOH leadership across outlets.
  • Maintain accountability for outlet operations, performance metrics, and Balanced Scorecard results in guest satisfaction, financial performance, and team development.

What You'll Bring

  • Proven leadership experience in multi-outlet food and beverage operations.
  • Deep understanding of restaurant concepts, menu development, and front-of-house systems.
  • Strong communication and mentorship skills to inspire high-performing teams.
  • Experience with opening or re-opening restaurant concepts, driving SOPs, and ensuring compliance.
  • Strategic and operational mindset with a focus on training, execution, and excellence.
  • Ability to work cross-functionally with chefs, GMs, and corporate teams.

Other information:

What You Can Look Forward To

  • Day 1 Medical, Dental, and Vision insurance
  • Paid Parental Leave
  • Vacation and Paid Time Off (PTO) with rollover
  • 401(k) with company match
  • Complimentary wellness tools
  • Unlimited referral bonuses
  • Leadership development opportunities
  • Tuition reimbursement
  • Discounts on hotel rooms, dining, and other travel/entertainment experiences
  • Multiple hotels in each market = more opportunities

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Additional Information: This hotel is owned and operated by an independent franchisee. The franchisee is a separate company and a separate employer from Marriott International, Inc. and its subsidiary companies (collectively, "Marriott"). The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, termination, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you apply for this position, Marriott will have no involvement in the selection process. Your application information will not be provided to or accessible by Marriott. If you accept a position at this hotel, you will be employed by a franchisee, not Marriott.

What White Lodging employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply