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Restaurants In Jobs in Hawaii (NOW HIRING)

Dishwasher

Mililani, HI · On-site

$16/hr

With over 700 locations in Japan and a rapid growth of restaurants in the U.S, Gyu-Kaku is looking for individuals who are passionate about the restaurant industry. Gyu-Kaku invites you to consider ...

Dishwasher

Kaneohe, HI · On-site

$16/hr

With over 700 locations in Japan and a rapid growth of restaurants in the U.S, Gyu-Kaku is looking for individuals who are passionate about the restaurant industry. Gyu-Kaku invites you to consider ...

Dishwasher

Kapolei, HI · On-site

$16/hr

With over 700 locations in Japan and a rapid growth of restaurants in the U.S, Gyu-Kaku is looking for individuals who are passionate about the restaurant industry. Gyu-Kaku invites you to consider ...

Dishwasher

Honolulu, HI · On-site

$15/hr

With over 700 locations in Japan and a rapid growth of restaurants in the U.S, Gyu-Kaku is looking for individuals who are passionate about the restaurant industry. Gyu-Kaku invites you to consider ...

Delivers high-performing and best-in-class operations by leading and inspiring all restaurant crewmembers, identifying areas of opportunity, holding accountability, and celebrating successes in the ...

This means the independent franchisee, and not Jack in Box Inc., will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant ...

This means the independent franchisee, and not Jack in Box Inc., will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant ...

This means the independent franchisee, and not Jack in Box Inc., will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant ...

This means the independent franchisee, and not Jack in Box Inc., will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant ...

This means the independent franchisee, and not Jack in Box Inc., will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant ...

This means the independent franchisee, and not Jack in Box Inc., will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant ...

This means the independent franchisee, and not Jack in Box Inc., will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant ...

This means the independent franchisee, and not Jack in Box Inc., will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant ...

This means the independent franchisee, and not Jack in Box Inc., will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant ...

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Showing results 1-20

Restaurants In information

See Hawaii salary details

$27.5K

$57.1K

$79.5K

How much do restaurants in jobs pay per year?

As of Jun 9, 2026, the average yearly pay for restaurants in in Hawaii is $57,103.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,800.00 and $66,000.00 per year, depending on experience, location, and employer.

What restaurant job pays the most?

In restaurants, executive chef and general manager positions tend to have the highest salaries, often exceeding $70,000 annually depending on the establishment and location. These roles require extensive experience, leadership skills, and often involve managing kitchen operations or overall restaurant performance.

What is the 30 30 30 rule for restaurants?

The 30 30 30 rule in restaurants typically refers to a time management guideline where staff aim to complete specific tasks within 30 minutes, such as serving customers, cleaning, or restocking, to improve efficiency and service speed. It is used to ensure smooth operations during busy periods and maintain high customer satisfaction.

What is the difference between Restaurants In vs Restaurant Managers?

AspectRestaurants InRestaurant Managers
Required CredentialsHigh school diploma or equivalent; experience in hospitalityBachelor's degree often preferred; management experience
Work EnvironmentCustomer service, food service, hospitality settingsOffice and restaurant floor, overseeing operations
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hospitality, food service management
Common Search & ComparisonPeople searching for restaurant job rolesPeople comparing job roles in restaurant management

Restaurants In typically refers to entry-level or front-of-house roles within restaurants, focusing on customer service and food service. Restaurant Managers, on the other hand, oversee daily operations, staff, and customer satisfaction. While both roles are essential in the restaurant industry, they differ in responsibilities, credentials, and work environment. Understanding these differences helps job seekers find the right position aligned with their skills and career goals.

What cities in Hawaii are hiring for Restaurants In jobs? Cities in Hawaii with the most Restaurants In job openings:
Restaurant Manager for busy Italian restaurant in Waikiki

Restaurant Manager for busy Italian restaurant in Waikiki

Arancino

Honolulu, HI

$65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago


Job description

Restaurant Manager - Award-Winning Italian Dining in Honolulu

Join Hawaii's Best Italian Restaurant!

Are you passionate about hospitality, leadership, and authentic Italian cuisine?

Arancino Ristorante Italiano, proudly voted "Best Italian Restaurant in Hawaii" by Honolulu Magazine's Hale 'Aina Awards for over a decade, is seeking a talented Restaurant Manager to join our award-winning team in Honolulu.

With three exceptional locations - two in Waikiki and one inside the prestigious Kahala Hotel & Resort - Arancino has been a pillar of Italian culinary excellence in Hawaii since 1996. We combine time-honored Italian traditions with the spirit of aloha, using the finest imported ingredients from Italy alongside fresh, locally sourced products.

What You'll Do
  • Lead daily restaurant operations with a focus on guest satisfaction and team motivation.
  • Uphold and ensure excellence in service, food quality, and ambiance.
  • Resolve guest concerns promptly and turn challenges into positive experiences.
  • Coach, train, and develop team members to reach their full potential.
  • Manage and optimize controllable costs including labor and inventory.
  • Implement strategies for sales growth and operational efficiency.
  • Set the standard by modeling professionalism and Arancino's company values.
  • Collaborate with BOH leadership to ensure seamless service.
What We're Looking For
  • Minimum 2 years of management experience in a high-volume restaurant.
  • Experience in casual-upscale or upscale dining preferred.
  • Strong interpersonal, leadership, and communication skills.
  • Proactive, detail-oriented, and results-driven mindset.
  • Familiarity with cost controls, labor management, and guest recovery.
  • Ability to thrive in a fast-paced, service-focused environment.
  • Flexible availability including evenings, weekends, and holidays.
Why You'll Love Working Here
  • Balanced schedule - 5-day workweek, 10 hours shifts.
  • Competitive salary based on experience.
  • Annual merit-based performance evaluations.
  • Paid parking and uniform/cell phone reimbursement.
  • Paid vacation and sick days with unused time rollover.
  • Comprehensive medical, dental, vision, and drug coverage.
  • Simple IRA with 3% company match after 1 year of employment.
  • Career growth opportunities within a respected local restaurant group.

At Arancino, we're more than a restaurant - we're a family that takes pride in creating unforgettable experiences for our guests and team members alike. If you're a motivated hospitality leader who thrives in a fast-paced, service-driven environment, we'd love to meet you.

Voted 'Best Italian Restaurant in Hawaii' by Honolulu Magazine Hale 'Aina Awards 10 years running - showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel.

Education:no requirementsEmployment Type: FULL_TIME