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Restaurants In Jobs in Derby, CT (NOW HIRING)

Barcelona Wine Bar

Facilities Technician

Westport, CT · On-site

$60K - $65K/yr

Travel regularly between multiple restaurants in Connecticut as needed. * Serve as on-site point of contact when outside contractors or vendors require access to facilities. * Conduct routine ...

Barcelona Wine Bar

Facilities Technician

Westport, CT · On-site

$60K - $65K/yr

Travel regularly between multiple restaurants in Connecticut as needed. * Serve as on-site point of contact when outside contractors or vendors require access to facilities. * Conduct routine ...

Barcelona Wine Bar

Facilities Technician

Westport, CT · On-site

$60K - $65K/yr

Travel regularly between multiple restaurants in Connecticut as needed. * Serve as on-site point of contact when outside contractors or vendors require access to facilities. * Conduct routine ...

Barcelona Wine Bar

Facilities Technician

Westport, CT · On-site

$60K - $65K/yr

Travel regularly between multiple restaurants in Connecticut as needed. * Serve as on-site point of contact when outside contractors or vendors require access to facilities. * Conduct routine ...

Dunkin

Market Leader

Southbury, CT

$13.50 - $17/hr

Able to perform all duties of restaurant team members and restaurant managers Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards Analyze ...

Dunkin

Market Leader

Southbury, CT

$13.50 - $17/hr

Able to perform all duties of restaurant team members and restaurant managers Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards Analyze ...

Dunkin

Market Leader

Southington, CT

$13.75 - $17.25/hr

Able to perform all duties of restaurant team members and restaurant managers Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards Analyze ...

Dunkin

Market Leader

Southbury, CT

$13.50 - $17/hr

Able to perform all duties of restaurant team members and restaurant managers Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards Analyze ...

Taco Bell

Shift Leader

Waterbury, CT · On-site

$14 - $17.25/hr

The future holds 2,000 more restaurants across the globe within the next decade. It's easy to see we're in the business of making tacos, but at heart, we're a business that's fueled by the Live Más ...

Taco Bell

Shift Leader

Waterbury, CT

$14 - $17.50/hr

The future holds 2,000 more restaurants across the globe within the next decade. It's easy to see we're in the business of making tacos, but at heart, we're a business that's fueled by the Live Más ...

Taco Bell

Shift Leader

East Haven, CT

$13.75 - $17/hr

The future holds 2,000 more restaurants across the globe within the next decade. It's easy to see we're in the business of making tacos, but at heart, we're a business that's fueled by the Live Más ...

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Restaurants In information

See Derby, CT salary details

$26.6K

$55.1K

$76.7K

How much do restaurants in jobs pay per year?

As of Jun 11, 2026, the average yearly pay for restaurants in in Derby, CT is $55,130.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,100.00 and $63,700.00 per year, depending on experience, location, and employer.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants typically refers to a time management guideline where staff aim to complete specific tasks within 30 minutes, such as seating guests, delivering orders, and clearing tables, to improve efficiency and customer service. It emphasizes quick turnaround times to enhance overall restaurant operations.

Why is Gen Z struggling to get jobs?

Gen Z faces challenges in securing restaurant jobs due to high competition, limited work experience, and increased automation. Many employers also prioritize candidates with prior customer service skills or certifications like food safety training, which some young applicants lack.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as surgeons, anesthesiologists, or corporate lawyers, which require advanced education, certifications, and experience. Freelance consultants, high-level executives, or successful entrepreneurs may also earn this level of income, typically through significant expertise, client volume, or business ownership. These roles often involve demanding schedules and high responsibility.

What is the difference between Restaurants In vs Restaurant Managers?

AspectRestaurants InRestaurant Managers
Required CredentialsHigh school diploma or equivalent; experience in hospitalityBachelor's degree often preferred; management experience
Work EnvironmentCustomer service, food service, hospitality settingsOffice and restaurant floor, overseeing operations
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hospitality, food service management
Common Search & ComparisonPeople searching for restaurant job rolesPeople comparing job roles in restaurant management

Restaurants In typically refers to entry-level or front-of-house roles within restaurants, focusing on customer service and food service. Restaurant Managers, on the other hand, oversee daily operations, staff, and customer satisfaction. While both roles are essential in the restaurant industry, they differ in responsibilities, credentials, and work environment. Understanding these differences helps job seekers find the right position aligned with their skills and career goals.

What job makes $10,000 a month without a degree?

High-paying sales roles, such as real estate agents or insurance brokers, can earn $10,000 or more monthly without requiring a degree, especially with experience and strong client networks. Skilled trades like commercial plumbing or electrical work may also reach this income level through apprenticeships and certifications, often with flexible schedules and on-the-job training.
Restaurants In jobs near you
Facilities Technician

Facilities Technician

Barcelona Wine Bar

Westport, CT • On-site

$60K - $65K/yr

Full-time

Posted 14 days ago

Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

The Facilities Technician is responsible for reliably performing general maintenance and repair tasks across our restaurants in Connecticut. The ideal candidate will possess strong handyman skills, a proactive mindset, and a knack for solving problems with urgency. This position will be a critical part of the operations team as they will ensure our restaurants remain safe, functional, and up to standard.
Key Responsibilities:
  • Perform routine maintenance and repairs, including but not limited to plumbing, electrical, carpentry, HVAC support, and general handyman tasks.
  • Troubleshoot and resolve facility-related issues quickly and efficiently.
  • Respond to maintenance requests from Restaurant operators and prioritize tasks based on urgency and impact.
  • Travel regularly between multiple restaurants in Connecticut as needed.
  • Serve as on-site point of contact when outside contractors or vendors require access to facilities.
  • Conduct routine inspections to identify potential maintenance issues and recommend preventative actions.
  • Maintain inventory of tools and supplies required for general upkeep and repairs.
  • Ensure all work complies with relevant safety standards and company policies.

Qualifications & Experience:
  • Minimum of 3 years of experience in facilities tech operations within the hospitality or restaurant industry.
  • Strong knowledge of general maintenance processes and methods.
  • Hands-on experience with carpentry, electrical, plumbing, and cooking equipment repairs.
  • Working knowledge of refrigeration and HVAC systems.
  • Familiarity with tools, appliances, and maintenance equipment.
  • Proficient in utilizing maintenance tracking systems to receive work requests and upload completion reports.
  • Certified Maintenance and Reliability Professional (CMRP) is preferred but not required.

Requirements & Skills:
  • Ability to manage multiple tasks and projects simultaneously.
  • Self-motivated with strong problem-solving skills and attention to detail.
  • Ability to work independently and meet deadlines in a fast-paced environment.
  • Strong communication and collaboration skills to coordinate with restaurant teams and external vendors.
  • Ability to travel and have reliable transportation to and from work sites.
  • Ability to perform hands-on work, including lifting, climbing, and standing for long periods.
  • The position will require occasional evening or weekend work for emergency maintenance issues.

ABOUT BARCELONA WINE BAR
Barcelona Restaurants, LLC, based in Westport, CT, is one of the oldest Spanish-focused restaurant groups in America. Its award winning selection of wines from Spain and South America brings together over 400 bottles from over 70 wine regions. The warm and welcoming tapas bars are inspired by the culture of Spain and the ever-changing rustic menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean.
Barcelona Restaurants, LLC is an Equal Opportunity Employer committed to a diverse workforce.
Requirements
The Facilities Technician is responsible for reliably performing general maintenance and repair tasks across our restaurants in Connecticut.
  • This is not an in-office support center position.

Salary Description
$60,000.00-$65,000.00
Barcelona Wine Bar logo

About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

Social media

Twitter

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