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Restaurants At 17 Jobs (NOW HIRING)

Fresh Pasta Maker

Dallas, TX · On-site

$17 - $18/hr

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... Compensation: Pay Range for this position is set at $17 - $18 an hour. Eataly is an equal ...

New

HRI Restaurants Pay: Starting at $17.05 per hour At Home Run Inn, we believe pizza should do more than fill you up--it should lift you up. For nearly 100 years, we've been creating memorable dining ...

HRI Restaurants Pay: Starting at $17.05 per hour At Home Run Inn, we believe pizza should do more than fill you up-it should lift you up. For nearly 100 years, we've been creating memorable dining ...

HRI Restaurants Pay: Starting at $17.05 per hour At Home Run Inn, we believe pizza should do more than fill you up-it should lift you up. For nearly 100 years, we've been creating memorable dining ...

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Restaurants At 17 information

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How much do restaurants at 17 jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for restaurants at 17 in the United States is $20.46, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.80 per hour, depending on experience, location, and employer.

What is the difference between Restaurants At 17 vs Restaurant Manager?

AspectRestaurants At 17Restaurant Manager
Primary RoleCustomer service, food preparation, and restaurant operationsOversees staff, manages operations, and ensures customer satisfaction
Required CredentialsHigh school diploma or equivalent; certifications varyExperience in hospitality; sometimes certifications like ServSafe
Work EnvironmentFast-paced restaurant settingOffice-like environment within the restaurant, managerial duties
Industry UsageCommonly used for entry-level restaurant rolesUsed for supervisory and leadership roles in restaurants

Restaurants At 17 typically refers to entry-level positions focused on customer service and food prep, while Restaurant Manager involves overseeing daily operations and staff. Both roles are essential in the restaurant industry but differ in responsibilities and required experience.

More about Restaurants At 17 jobs
What cities are hiring for Restaurants At 17 jobs? Cities with the most Restaurants At 17 job openings:
What states have the most Restaurants At 17 jobs? States with the most job openings for Restaurants At 17 jobs include:
What job categories do people searching Restaurants At 17 jobs look for? The top searched job categories for Restaurants At 17 jobs are:
Infographic showing various Restaurants At 17 job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $42,550 per year, or $20.5 per hour.

Maintenance- Starting at $17.60/hr

McDonald's

Chicago, IL • On-site

$17.60/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 13 days ago


McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 11,040 frontline employees who took The Breakroom Quiz

60th of 106 rated fast food restaurants


Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
Description:
McDonald's Works for Me.
I'm going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.
The Job for Me - Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.
The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You'll fit right in.
The Company for Me - From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.
Let's talk. Make your move.
Requirements:
The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.
The Maintenance Person's responsibilities may include, but are not limited to:
• Filtering oil fryers daily
• Maintaining outside grounds
• Clean equipment, inside and outside windows, stock rooms and restrooms
• Unload delivery truck 2 times a week
• Take out and empty trash compactor
• Change light bulbs
• Clean HVAC/Exhaust units and roof of debris
Why join us? Here is what we offer:
  • Competitive Pay- Starting at $17.20/hr
  • Flexible Schedules
  • Employee Discounts and free meals
  • Paid time off
  • Education through Archways to Opportunity (available after 90 days) include opportunities to earn a High School degree, college tuition assistance and English classes as a second language
  • Medical, dental, and vision benefits*
  • Access to getting paid early is available
  • And much more!

Take the next step in your career with us and enjoy these amazing perks!
This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US