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Restaurants At 17 Jobs (NOW HIRING)

McDonald's

Floor Supervisor - Starting at $17-19

Wooster, OH · On-site

$13 - $16.50/hr

There is a reason more than 80% of employees are proud to work at McDonald's and would recommend working at one of our restaurants. A Team Member at Tomtreyco McDonald's is more than just a paycheck ...

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Restaurants At 17 information

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$11

$20

$30

How much do restaurants at 17 jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for restaurants at 17 in the United States is $20.46, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.80 per hour, depending on experience, location, and employer.

What is the difference between Restaurants At 17 vs Restaurant Manager?

AspectRestaurants At 17Restaurant Manager
Primary RoleCustomer service, food preparation, and restaurant operationsOversees staff, manages operations, and ensures customer satisfaction
Required CredentialsHigh school diploma or equivalent; certifications varyExperience in hospitality; sometimes certifications like ServSafe
Work EnvironmentFast-paced restaurant settingOffice-like environment within the restaurant, managerial duties
Industry UsageCommonly used for entry-level restaurant rolesUsed for supervisory and leadership roles in restaurants

Restaurants At 17 typically refers to entry-level positions focused on customer service and food prep, while Restaurant Manager involves overseeing daily operations and staff. Both roles are essential in the restaurant industry but differ in responsibilities and required experience.

What is the youngest you can work at a restaurant?

The minimum age to work at a restaurant varies by location, but generally, most states and countries set the minimum working age at 14 or 16 years old. Younger teens may be allowed to work limited hours with work permits or parental consent, especially in roles like bussing or dishwashing. Employers often require completion of a basic safety training or certification, such as a food handler's permit, depending on local regulations.

Does Olive Garden hire at 17?

Olive Garden typically hires employees at age 16 or 17 for entry-level positions such as host or server, depending on state and local labor laws. Applicants under 18 may have restrictions on certain tasks or hours, so it's best to check with the specific location or local employment regulations.

What is the best job to start at 17?

Starting as a restaurant server or cashier at 17 is common, as these roles often have flexible hours and do not require extensive experience. These jobs help develop customer service skills and can provide valuable work experience for future employment.

Can a 17 year old be a restaurant manager?

Typically, restaurant managers are required to be at least 18 or older due to labor laws and the responsibilities involved. While 17-year-olds can work in various restaurant roles such as servers or cooks, managing a restaurant usually requires additional experience and legal age requirements. Certification in food safety and management skills can be beneficial but do not override age restrictions for managerial positions.
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What cities are hiring for Restaurants At 17 jobs? Cities with the most Restaurants At 17 job openings:
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What job categories do people searching Restaurants At 17 jobs look for? The top searched job categories for Restaurants At 17 jobs are:
Restaurants At 17 jobs near you
Infographic showing various Restaurants At 17 job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, 21% Part Time, and 4% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $42,550 per year, or $20.5 per hour.
Starting at $17.00/Hour Primary Maintenance Technician

Starting at $17.00/Hour Primary Maintenance Technician

McDonald's

Swansea, MA • On-site

$17/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 2 days ago

McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 10,767 frontline employees who took The Breakroom Quiz

54th of 103 rated fast food restaurants

Job description

Our Maintenance start at $17.00/hour! Inquire within or visit our location! Hiring immediately!
UKG has partnered with Hogan Company to reinvent the way you get paid. Work your shift, and we'll make a portion of that money available, giving you more control over when and how you want to use it. Don't wait to get paid!
Requirements:
The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.
The Maintenance Person's responsibilities may include, but are not limited to:
• Filtering oil fryers daily
• Maintaining outside grounds
• Clean equipment, inside and outside windows, stock rooms and restrooms
• Unload delivery truck 2 times a week
• Take out and empty trash compactor
• Change light bulbs
• Clean HVAC/Exhaust units and roof of debris
See a day in the life of a Team Member at McDonald's
Employment - hoganmcdonalds.com
Full-time Employee Benefits:
• Paid Sick Leave
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language, up to $12,000
• Medical, dental and vision coverage
• Pre-tax flexible spending accounts
• 401K Retirement Savings Plans
• Short- and Long-Term Disability, life and accident insurance
• Paid Leaves of Absence
• Free & Discounted Meals
• Full Uniform Provided
• Perk Spot - Discounted program for gift cards, electronics, restaurants, travel and so much more....
• Discounted Program through McDonald's partnerships
Visit our company website to learn more about who we are: https://hoganmcdonalds.com/

What McDonald's employees say

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Hours and flexibility

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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

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