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Restaurante Jobs (NOW HIRING)

Camarer@ restaurante

Metuchen, NJ · On-site

$14 - $17.25/hr

Descripcion de la empresa Camarer@ para restaurante de hoteles Ibis & Ibis budget Barcelona Aeropuerto Viladecans Descripcion del empleo - Preparacion y reposicion desayunos buffet - Preparacion y ...

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Gerente de Restaurante

Howell, NJ · On-site

$52K - $55K/yr

El gerente de restaurante generalmente es responsable de proporcionar un liderazgo fuerte y positivo a su equipo para brindar experiencias excelentes y amigables a los huéspedes, excelencia ...

El gerente de restaurante generalmente es responsable de proporcionar un liderazgo fuerte y positivo a su equipo para brindar experiencias excelentes y amigables a los huéspedes, excelencia ...

Gerente de Restaurante

Sayreville, NJ · On-site

$52K - $55K/yr

El gerente de restaurante generalmente es responsable de proporcionar un liderazgo fuerte y positivo a su equipo para brindar experiencias excelentes y amigables a los huéspedes, excelencia ...

Gerente de Restaurante

Parlin, NJ · On-site

$52K - $55K/yr

El gerente de restaurante generalmente es responsable de proporcionar un liderazgo fuerte y positivo a su equipo para brindar experiencias excelentes y amigables a los huéspedes, excelencia ...

El gerente de restaurante generalmente es responsable de proporcionar un liderazgo fuerte y positivo a su equipo para brindar experiencias excelentes y amigables a los huéspedes, excelencia ...

Gerente de Restaurante

Lacey, NJ · On-site

$52K - $55K/yr

El gerente de restaurante generalmente es responsable de proporcionar un liderazgo fuerte y positivo a su equipo para brindar experiencias excelentes y amigables a los huéspedes, excelencia ...

El gerente de restaurante generalmente es responsable de proporcionar un liderazgo fuerte y positivo a su equipo para brindar experiencias excelentes y amigables a los huéspedes, excelencia ...

Subgerente de Restaurante

Hazlet, NJ · On-site

$18.25 - $20/hr

Como asistente del gerente del restaurante , ayudarás a los miembros del equipo de tu restaurante a establecer conexiones con los clientes que ven todos los días. Bajo el liderazgo del gerente de ...

Como asistente del gerente del restaurante , ayudarás a los miembros del equipo de tu restaurante a establecer conexiones con los clientes que ven todos los días. Bajo el liderazgo del gerente de ...

Gerente de restaurante

Belmar, NJ · On-site

$52K - $55K/yr

El gerente de restaurante generalmente es responsable de proporcionar un liderazgo fuerte y positivo a su equipo para brindar experiencias excelentes y amigables a los huéspedes, excelencia ...

Gerente de Restaurante

Keyport, NJ · On-site

$52K - $55K/yr

El gerente de restaurante generalmente es responsable de proporcionar un liderazgo fuerte y positivo a su equipo para brindar experiencias excelentes y amigables a los huéspedes, excelencia ...

El gerente de restaurante generalmente es responsable de proporcionar un liderazgo fuerte y positivo a su equipo para brindar experiencias excelentes y amigables a los huéspedes, excelencia ...

Gerente de Restaurante

Howell, NJ · On-site

$52K - $55K/yr

El gerente de restaurante generalmente es responsable de proporcionar un liderazgo fuerte y positivo a su equipo para brindar experiencias excelentes y amigables a los huéspedes, excelencia ...

Gerente de Restaurante

Keansburg, NJ · On-site

$52K - $55K/yr

El gerente de restaurante generalmente es responsable de proporcionar un liderazgo fuerte y positivo a su equipo para brindar experiencias excelentes y amigables a los huéspedes, excelencia ...

El gerente de restaurante generalmente es responsable de proporcionar un liderazgo fuerte y positivo a su equipo para brindar experiencias excelentes y amigables a los huéspedes, excelencia ...

El gerente de restaurante generalmente es responsable de proporcionar un liderazgo fuerte y positivo a su equipo para brindar experiencias excelentes y amigables a los huéspedes, excelencia ...

Gerente de Restaurante

Scranton, PA · On-site

$48K - $52K/yr

El gerente de restaurante generalmente es responsable de proporcionar un liderazgo fuerte y positivo a su equipo para brindar experiencias excelentes y amigables a los huéspedes, excelencia ...

El gerente de restaurante generalmente es responsable de proporcionar un liderazgo fuerte y positivo a su equipo para brindar experiencias excelentes y amigables a los huéspedes, excelencia ...

El gerente de restaurante generalmente es responsable de proporcionar un liderazgo fuerte y positivo a su equipo para brindar experiencias excelentes y amigables a los huéspedes, excelencia ...

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Restaurante information

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$8

$15

$19

How much do restaurante jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for restaurante in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a restaurante?

Restaurante jobs refer to various positions within a restaurant, such as servers, chefs, cooks, dishwashers, hosts, bartenders, and managers. Each role has specific responsibilities to ensure smooth daily operations and customer satisfaction. These jobs can involve food preparation, customer service, cleaning, or overseeing staff and finances. Working in a restaurant often requires teamwork, good communication, and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational, and customer service skills, often supported by experience in hospitality management or a related degree. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving, and conflict resolution abilities help create a positive team environment and ensure guest satisfaction. These skills are critical for efficient operations, maintaining high service standards, and driving business success in a fast-paced setting.

What are some common challenges faced by restaurant staff during busy hours, and how can they be managed effectively?

Restaurant staff often encounter challenges such as high customer volume, multitasking under pressure, and maintaining clear communication during peak hours. Effective management includes staying organized, prioritizing tasks, and working closely with teammates to ensure smooth service. Many restaurants implement pre-shift meetings to review assignments and encourage proactive communication, which helps staff anticipate and handle busy periods more efficiently.

What is the difference between Restaurante vs Chef?

AspectRestauranteChef
CredentialsHigh school diploma or equivalent, hospitality trainingCulinary school certification, culinary training
Work EnvironmentDining establishment, customer service focusKitchen, food preparation and cooking
Industry UsageManagement, front-of-house rolesKitchen, culinary roles
Common Search/ComparisonCustomer service, managementCooking, culinary skills

Restaurante typically refers to the overall establishment or management role within a dining venue, focusing on customer service and operations. A Chef is a culinary professional responsible for preparing food. While both roles are integral to a restaurant, the Restaurante often oversees the entire operation, whereas the Chef specializes in cooking and kitchen management.

Can I work in a restaurant with no experience?

Yes, many restaurant positions such as server, host, or dishwasher often do not require prior experience. Employers typically provide on-the-job training, and having good communication skills and a positive attitude can help you get started in the industry.

What are different jobs at a restaurant?

A restaurant employs various roles including servers, cooks, dishwashers, hosts, bartenders, and managers. These positions require different skills such as customer service, food preparation, and management, often involving shifts during busy hours. Certifications like food safety may be required for some roles.

What cities are hiring for Restaurante jobs?

Cities with the most Restaurante job openings:

What are the most commonly searched types of Restaurante jobs?

The most popular types of Restaurante jobs are:

What states have the most Restaurante jobs?

States with the most job openings for Restaurante jobs include:

Infographic showing various Restaurante job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 94% Physical, and 6% Remote job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Camarer@ restaurante

Metuchen, NJ • On-site

$14 - $17.25/hr

Full-time

Posted 3 days ago

New


Job description

Descripcion de la empresa

Camarer@ para restaurante de hoteles Ibis & Ibis budget Barcelona Aeropuerto Viladecans 

Descripcion del empleo

- Preparacion y reposicion desayunos buffet

- Preparacion y servicios platos de restaurante

- Recogida comandas

- Limpieza material, cocina y comedor

- Recepcion clientes

- Pedidos