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Restaurant Jobs in Spring Hill, FL (NOW HIRING)

Restaurant Manager

Brooksville, FL ยท On-site

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

Restaurant Manager

Brooksville, FL ยท On-site

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

Restaurant Manager

Port Richey, FL ยท On-site

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

Restaurant Manager

Port Richey, FL ยท On-site

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

Senior Restaurant Manager

Clearwater, FL ยท On-site

$65K - $72K/yr

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust **NOW HIRING** $65,000 - $72,000 / year plus quarterly bonus potential ...

Senior Restaurant Manager

Clearwater, FL ยท On-site

$57K - $66K/yr

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust **NOW HIRING** $65,000 - $72,000 / year plus quarterly bonus potential ...

Popeye's is hiring a Restaurant Manager! As our Restaurant Manager, you'll never be bored.You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation ...

Popeye's is hiring a Restaurant Manager! As our Restaurant Manager, you'll never be bored.You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation ...

This isn't the typical restaurant grind. Our General Managers enjoy early mornings, consistent schedules, and real work-life balance --with the stability and growth opportunities of a strong Dunkin ...

This isn't the typical restaurant grind. Our General Managers enjoy early mornings, consistent schedules, and real work-life balance --with the stability and growth opportunities of a strong Dunkin ...

This isn't the typical restaurant grind. Our General Managers enjoy early mornings, consistent schedules, and real work-life balance --with the stability and growth opportunities of a strong Dunkin ...

This isn't the typical restaurant grind. Our General Managers enjoy early mornings, consistent schedules, and real work-life balance --with the stability and growth opportunities of a strong Dunkin ...

This isn't the typical restaurant grind. Our General Managers enjoy early mornings, consistent schedules, and real work-life balance -with the stability and growth opportunities of a strong Dunkin ...

This isn't the typical restaurant grind. Our General Managers enjoy early mornings, consistent schedules, and real work-life balance -with the stability and growth opportunities of a strong Dunkin ...

This isn't the typical restaurant grind. Our General Managers enjoy early mornings, consistent schedules, and real work-life balance --with the stability and growth opportunities of a strong Dunkin ...

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Showing results 1-20

Restaurant information

See Spring Hill, FL salary details

$20.8K

$51K

$162.5K

How much do restaurant jobs pay per year?

As of Aug 11, 2026, the average yearly pay for restaurant in Spring Hill, FL is $51,018.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,900.00 and $54,700.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
What are the most commonly searched types of Restaurant jobs in Spring Hill, FL? The most popular types of Restaurant jobs in Spring Hill, FL are:
What are popular job titles related to Restaurant jobs in Spring Hill, FL? For Restaurant jobs in Spring Hill, FL, the most frequently searched job titles are:
What job categories do people searching Restaurant jobs in Spring Hill, FL look for? The top searched job categories for Restaurant jobs in Spring Hill, FL are:
What cities near Spring Hill, FL are hiring for Restaurant jobs? Cities near Spring Hill, FL with the most Restaurant job openings:
Infographic showing various Restaurant job openings in Spring Hill, FL as of August 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,018 per year, or $24.5 per hour.

Restaurant Manager

Undisclosed Restaurant

New Port Richey, FL โ€ข On-site

Full-time

Life, PTO

Re-posted 16 days ago


Job description

SEND YOUR RESUME NOW

4 days / week  40 hours

This is a dream job for someone.

Our Hospitality Group is seeking a distinguished and imaginative hospitality leader to lead, set quality standards, and inspire the staff at one of our multiple Tampa area outposts.

This job is ideal for a creative mastermind that “always wants to do go above and beyond”.

For those unfamiliar with our concepts, we are a mult-unit- multi concept hospitality driven restaurants that are centered around scratch made quality food that doesn’t break the bank.

This is a once-in-a-career opportunity. A chance to focus on the uncommon hospitality, and engineering of unforgettable food, drink and service for our guests.

The ideal candidate (you?) will have proven yourself as a talented GM who has demonstrated creative flair and whimsy in your shifts, hospitality, and people skills. You have done this in a superior-quality, high-volume restaurant environment. You know what people want and you are looking to work with a creative powerhouse, and together, win over the hearts of guests.

You also understand the business challenges that are key to running a successful high performing restaurant

You’re restless. Never satisfied with what was or what is, you’re always exploring the big, beautiful and fun world of food, and hospitality, and applying that experience and inspiration to your work. Your desire is to discover that better shift, that more efficient procedure for your staff, that more engaging experience for your guest, and to challenge the status quo...without being an insufferable prima donna.

Bottom line: Your restaurant is what people want, it looks cool and tastes awesome.

Our Restaurant Group is a young, award winning, growing group with new locations coming to the Tampa, Florida area.

Bring your personality and experience to the forefront as we develop the future of our operations.

SEND YOUR RESUME NOW

Job Requirements

Minimum of 2 years experience in highly successful restaurants.

Proven track record with developing, mentoring and coaching a hospitality team.

Proven track record leading large projects.

Well-developed project management skills with agility to shift priorities based on the dynamics of the industry and needs of the organization.

Strong eye for talent

Exceptional work ethic

Integrity that inspires trust in others

Flexibility, resilience, and the ability to deal with ambiguity, welcoming and embracing change while respecting the value of the brands tradition.

Job Duties

Oversee, mentor, train other managers

Win over the heart of the employees with your magical genius

Create craveable drinks and dishes that are profitable

Grow restaurant profitability and brand

Perks and Pay:

Starting Salary: Negotiable BOE

PTO

Other perks include: happy coworkers, generous food and beverage discounts, discounts at all establishments within the family, unfathomable creative input, and lots of opportunity for learning and growth, and many unconventional life-style perks