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Fast Food Restaurant Manager Jobs in Spring Hill, FL

Popeyes

Restaurant Manager

Zephyrhills, FL · On-site

... fast food restaurants that was founded in 1972 in New Orleans, Louisiana and headquartered in Miami, Florida. Mission Statement At Legacy Network Group, we are dedicated to providing an ...

Popeyes

Restaurant Manager

Wesley Chapel, FL · On-site

... fast food restaurants that was founded in 1972 in New Orleans, Louisiana and headquartered in Miami, Florida. Mission Statement At Legacy Network Group, we are dedicated to providing an ...

Popeyes

Restaurant Manager

Zephyrhills, FL · On-site

... fast food restaurants that was founded in 1972 in New Orleans, Louisiana and headquartered in Miami, Florida. Mission Statement At Legacy Network Group, we are dedicated to providing an ...

Popeyes

Restaurant Manager

Wesley Chapel, FL

... fast food restaurants that was founded in 1972 in New Orleans, Louisiana and headquartered in Miami, Florida. Mission Statement At Legacy Network Group, we are dedicated to providing an ...

Stonewood Grill & Tavern

Restaurant Manager

Tampa, FL · On-site

Other requirements of the Restaurant Manager role include: * 2 - 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment * Food handler certification, strongly ...

Glory Days Grill

Restaurant Manager

Tampa, FL · On-site

Ability to lead in a fast-paced environment. * Strong organizational and time management skills. * Experience managing labor, food cost, and restaurant financial performance. * Ability to solve ...

Glory Days Grill

Restaurant Manager

Wesley Chapel, FL · On-site

Ability to lead in a fast-paced environment. * Strong organizational and time management skills. * Experience managing labor, food cost, and restaurant financial performance. * Ability to solve ...

Glory Days Grill

Restaurant Manager

Lutz, FL · On-site

Ability to lead in a fast-paced environment. * Strong organizational and time management skills. * Experience managing labor, food cost, and restaurant financial performance. * Ability to solve ...

Glory Days Grill

Restaurant Manager

Brooksville, FL · On-site

Ability to lead in a fast-paced environment. * Strong organizational and time management skills. * Experience managing labor, food cost, and restaurant financial performance. * Ability to solve ...

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Fast Food Restaurant Manager information

See Spring Hill, FL salary details

$19.5K

$48.6K

$94.2K

How much do fast food restaurant manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for fast food restaurant manager in Spring Hill, FL is $48,618.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,900.00 and $51,300.00 per year, depending on experience, location, and employer.

What does a fast food restaurant manager do?

A Fast Food Restaurant Manager oversees the daily operations of a fast food restaurant, ensuring high levels of customer service, food quality, and cleanliness. They are responsible for hiring and training staff, managing inventory, handling customer complaints, and ensuring compliance with health and safety regulations. Additionally, they often manage financial tasks such as budgeting, scheduling, and sales analysis to help the restaurant meet its business goals.

What are some common challenges faced by fast food restaurant managers and how can they be addressed?

Fast Food Restaurant Managers often face challenges such as high employee turnover, maintaining consistent food quality, and managing peak-hour rushes. Addressing these issues involves implementing effective training programs, fostering a positive team environment, and utilizing scheduling tools to ensure adequate staffing during busy times. Managers also benefit from clear communication with staff and regular performance feedback to boost morale and efficiency.

What are the key skills and qualifications needed to thrive as a fast food restaurant manager, and why are they important?

To thrive as a Fast Food Restaurant Manager, strong leadership, organizational abilities, and experience in food service management—often supported by a high school diploma or relevant certification—are essential. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is typically required. Excellent communication, conflict resolution, and team-building skills help managers effectively motivate staff and handle customer concerns. These skills enable managers to ensure efficient operations, maintain high service standards, and achieve business goals in a fast-paced environment.

What is the difference between Fast Food Restaurant Manager vs Fast Food Shift Supervisor?

AspectFast Food Restaurant ManagerFast Food Shift Supervisor
CredentialsExperience in management, possibly certifications in food safetyExperience in food service, often no formal management certification required
Work EnvironmentOversees entire restaurant operations, manages staff and customer serviceSupervises staff during a shift, handles customer issues and ensures smooth operations
Employer & Industry UsageUsed by fast food chains for overall restaurant leadershipUsed for shift-level leadership within fast food outlets

The main difference is that a Fast Food Restaurant Manager oversees the entire restaurant's operations, staff, and customer service, while a Fast Food Shift Supervisor manages staff and daily activities during a specific shift. Both roles require food service experience, but the manager typically has broader responsibilities and may hold management certifications.

What are popular job titles related to Fast Food Restaurant Manager jobs in Spring Hill, FL?

For Fast Food Restaurant Manager jobs in Spring Hill, FL, the most frequently searched job titles are:

What job categories do people searching Fast Food Restaurant Manager jobs in Spring Hill, FL look for?

The top searched job categories for Fast Food Restaurant Manager jobs in Spring Hill, FL are:

What cities near Spring Hill, FL are hiring for Fast Food Restaurant Manager jobs?

Cities near Spring Hill, FL with the most Fast Food Restaurant Manager job openings:

Fast Food Restaurant Manager jobs near you

Restaurant Manager

Popeyes

Zephyrhills, FL • On-site

Full-time

Re-posted 12 days ago

Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 402 frontline employees who took The Breakroom Quiz

100th of 107 rated fast food restaurants

Job description

DESCRIPTION
Popeye's is hiring a Restaurant Manager!
As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly.
We offer:
  • Competitive compensation - [annual salary and bonus etc]
  • Insurance benefits
  • Bonus opportunities
  • A great work atmosphere

Duties/Responsibilities:
  • Ensuring that our restaurant is fully and appropriately staffed at all times
  • Maintaining operational excellence so our restaurant is running efficiently and effectively
  • Ensuring that all laws, regulations, and guidelines are being followed
  • Creating a restaurant atmosphere that both patrons and employees enjoy
  • Various other tasks as needed

REQUIREMENTS
  • Previous experience as a restaurant manager
  • Extensive food and beverage knowledge, and ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Great leadership skills
  • Demonstrated ability to coordinate a staff

Popeyes Louisiana Kitchen, Inc., also known as Popeyes and formerly named Popeyes Chicken & Biscuits and Popeyes Famous Fried Chicken & Biscuits. is an American multinational chain of fried chicken fast food restaurants that was founded in 1972 in New Orleans, Louisiana and headquartered in Miami, Florida.
Mission Statement
At Legacy Network Group, we are dedicated to providing an organizational atmosphere of respect and collaboration. Having been in the restaurant business for over 35 years, the company's success is rooted in our transparency, integrity, and family culture.
Vision
We value the ability to bring team members from all cultures and walks of life together to pursue one common goal: Build community connected businesses that enrich the daily lives of our teams and guests, while driving personal and professional growth for all. We dedicate ourselves daily to providing quality food, outstanding service, and a people first culture.
Values
Integrity - We approach every decision with moral conduct guided by integrity. Transparency leads to a collaborative environment which leads to better decision-making and innovative solutions.
Teamwork - At Legacy Network Group all opinions are valued. It is through these collaborations and open-door policies that we have developed some of our most successful policies and processes.
Respect - Demonstrating respect and dignity are the building blocks of our inclusive culture where everyone can feel valued and safe.
Appreciation - Employee appreciation is a core component of a successful and rewarding workplace. We strive to ensure everyone feels valued as individuals, and recognized for their efforts and achievements.

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972

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