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Restaurant General Manager Jobs in Spring Hill, FL

Saucy! by KFC

Restaurant General Manager

New Port Richey, FL · On-site

$48K - $66K/yr

Experience Director (Restaurant General Manager) Join the Movement That's Shaking Up the Industry At Saucy! by KFC , we're rewriting the rules of chicken with a bold new concept under the Yum! Brands ...

Saucy! by KFC

Restaurant General Manager

Tampa, FL

$48K - $67K/yr

Experience Director (Restaurant General Manager) Join the Movement That's Shaking Up the Industry At Saucy! by KFC , we're rewriting the rules of chicken with a bold new concept under the Yum! Brands ...

Benchmark

Restaurant General Manager

Tampa, FL · On-site

$51K - $70K/yr

The Restaurant General Manager is responsible for the overall leadership, operations, financial performance, and guest experience of The Dan, Cass Street Coffee and breakfast at Hotel Flor. This role ...

KFC

Restaurant General Manager

Bushnell, FL

$49K - $68K/yr

Restaurant General Manager in BUSHNELL , FL EAP Management Corp dba KFC is looking for leaders who love serving customers and want to be part of a great restaurant company by running excellent shifts ...

Golden Corral

Restaurant General Manager

Spring Hill, FL · On-site

$65K - $90K/yr

Unequaled opportunity at the best chain restaurant company in the country! As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden ...

BDE Florida

Restaurant General Management

Port Richey, FL · On-site

$47K - $65K/yr

Restaurant General Manager We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General ...

BDE Florida

Restaurant General Management

Zephyrhills, FL · On-site

$45K - $62K/yr

Restaurant General Manager We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General ...

BDE Florida

Restaurant General Management

Brooksville, FL · On-site

$43K - $60K/yr

Restaurant General Manager We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General ...

BDE Florida

Restaurant General Management

Hudson, FL · On-site

$48K - $66K/yr

Restaurant General Manager We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General ...

BDE Florida

Restaurant General Management

Dade City, FL · On-site

$46K - $64K/yr

Restaurant General Manager We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General ...

Burger King

Restaurant General Manager

Spring Hill, FL · On-site

$45K - $63K/yr

3100 Anderson Snow Road, Spring Hill, FL Burger King General Manager Are you a natural born leader? Are you hungry for career growth in the food-service and hospitality industry? If so, WE are ...

Burger King

Restaurant General Manager

New Port Richey, FL · On-site

$53K - $73K/yr

12001 De Cubellis Road, New Port Richey, FL Burger King General Manager Are you a natural born leader? Are you hungry for career growth in the food-service and hospitality industry? If so, WE are ...

Burger King

Restaurant General Manager

Brooksville, FL · On-site

$44K - $60K/yr

20093 Cortez Blvd, Brooksville, FL, USA Burger King General Manager Are you a natural born leader? Are you hungry for career growth in the food-service and hospitality industry? If so, WE are looking ...

Burger King

Restaurant General Manager

Hudson, FL · On-site

$48K - $66K/yr

9055 State Road 52, Hudson, FL Burger King General Manager Are you a natural born leader? Are you hungry for career growth in the food-service and hospitality industry? If so, WE are looking for YOU!

Burger King

Restaurant General Manager

Bushnell, FL · On-site

$49K - $68K/yr

2215 West C 48, Bushnell, FL, USA, Bushnell, FL, US Burger King General Manager Are you a natural born leader? Are you hungry for career growth in the food-service and hospitality industry? If so, WE ...

Burger King

Restaurant General Manager

San Antonio, FL · On-site

$48K - $66K/yr

30005 State Road 52, San Antonio, FL Burger King General Manager Are you a natural born leader? Are you hungry for career growth in the food-service and hospitality industry? If so, WE are looking ...

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All JobsRestaurant General JobsRestaurant General Manager JobsRestaurant General Manager Jobs in Spring Hill, FL

Restaurant General Manager information

See Spring Hill, FL salary details

$28.8K

$55.7K

$84.8K

How much do restaurant general manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for restaurant general manager in Spring Hill, FL is $55,667.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,800.00 and $63,200.00 per year, depending on experience, location, and employer.

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

More about Restaurant General Manager jobs

What job categories do people searching Restaurant General Manager jobs in Spring Hill, FL look for?

The top searched job categories for Restaurant General Manager jobs in Spring Hill, FL are:

What cities near Spring Hill, FL are hiring for Restaurant General Manager jobs?

Cities near Spring Hill, FL with the most Restaurant General Manager job openings:

Restaurant General Manager jobs near you
Infographic showing various Restaurant General Manager job openings in Spring Hill, FL as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $55,667 per year, or $26.8 per hour.

Restaurant General Manager

Saucy! by KFC

New Port Richey, FL • On-site

$48K - $66K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Job description

Saucy! Experience Director

(Restaurant General Manager)

 

Join the Movement That’s Shaking Up the Industry

At Saucy! by KFC, we’re rewriting the rules of chicken with a bold new concept under the Yum! Brands family. As a Saucy! Experience Director (Restaurant General Manager), you’ll be the heartbeat of your restaurant—building a top-tier team, delivering next-level hospitality, and leading with energy and excellence.

Your leadership will set the tone , drive performance, and create an environment where guests leave wowed and teams thrive.

Ready to lead with flavor?

What You’ll Do:

Build & Lead a Rockstar Team

  • Recruit, hire, and train high-performing talent who thrive in a fast-paced, high-volume settings.
  • Develop future leaders by mentoring Saucy! Experience Managers (Assistant Managers), Vibe Captains (Shift Leads), and Vibe & Kitchen Rockstars (Team Members).
  • Recognize and reward outstanding performance, cultivating a culture where people want to stay and grow.

Deliver Unmatched Guest Experiences

  • Make every visit unforgettable—great food, standout service, and unbeatable vibes.
  • Personally engage with guests and resolve issues in real time.
  • Lead loyalty and digital engagement efforts that keep fans coming back.

Run the Business Like a Boss

  • Own your P&L—drive sales, manage labor, control costs, and grow profitability.
  • Analyze performance data and make impactful, data-driven decisions.
  • Oversee inventory counts, place accurate orders, and ensure stock levels support seamless operations.
  • Ensure compliance with all food safety and occupational health standards.

Lead with Innovation & Tech

  • Embrace cutting-edge tools like mobile ordering, digital scheduling, and analytics.
  • Optimize efficiency while elevating the team and guest experience.

Be the Culture Catalyst

  • Champion Saucy!’s values of inclusivity, innovation, and good vibes.
  • Lead by example—build trust, coach with heart, and energize every shift.
  • Thrive in a high-growth environment with a “Bring it on” mindset.

What You Bring:

  • Minimum age: 18 years
  • 2+ years of restaurant or fast-food management
  • Flexible schedule, including nights and weekends
  • Valid driver’s license + reliable transportation
  • Physically able to lift 50 lbs.
  • Strong business acumen and proven P&L ownership
  • Comfort with tech tools and digital platforms
  • Motivational leadership style—can coach, build, and mobilize high-performing teams
  • Detail-oriented, self-starter who thrives with minimal supervision in independent work environments
  • Able to lead through change and elevate team performance


The Perks:

Competitive Salary + Bonus Eligibility

4 Weeks’ Vacation (20 workdays) + 5 sick days + 2 paid holidays

Tuition Reimbursement & Scholarship Opportunities (eligibility applies)

Career Growth & Leadership Development Programs

Medical/Dental/Vision Coverage Eligibility from Day 1

401K with 6% Match

Health & Wellness Programs

Free Meals + Exclusive Yum! Brands Employee Discounts


Ready to Be Part of Something Saucy?

This isn’t just another restaurant gig—it’s your chance to build, lead, and leave your mark. Bring your flavor. Bring the heat. Apply today!