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Restaurant Jobs in Spring, TX (NOW HIRING)

Mas Restaurant Group

Restaurant General Manager

Houston, TX · On-site

$49K - $68K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Cypress, TX · On-site

$47K - $65K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Houston, TX · On-site

$51K - $71K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Houston, TX · On-site

$51K - $71K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Cypress, TX · On-site

$47K - $65K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Houston, TX · On-site

$45K - $62K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Spring, TX

$49K - $68K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Houston, TX · On-site

$50K - $69K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Houston, TX · On-site

$50K - $69K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Cypress, TX

$47K - $65K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Houston, TX

$50K - $69K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Houston, TX · On-site

$51K - $71K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Houston, TX

$50K - $69K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Houston, TX · On-site

$46K - $64K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Houston, TX

$46K - $64K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Spring, TX · On-site

$49K - $68K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Houston, TX · On-site

$52K - $72K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Kingwood, TX · On-site

$47K - $65K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Houston, TX

$51K - $71K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

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Showing results 1-20

All JobsRestaurant JobsRestaurant Jobs in Spring, TX

Restaurant information

See Spring, TX salary details

$21.8K

$53.5K

$170.4K

How much do restaurant jobs pay per year?

As of Jun 9, 2026, the average yearly pay for restaurant in Spring, TX is $53,513.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,600.00 and $57,400.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What are the key skills and qualifications needed to thrive in a restaurant role, and why are they important?

To thrive in a restaurant role, you need strong customer service skills, attention to detail, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is typically required. Outstanding communication, teamwork, and the ability to remain calm under pressure are essential soft skills for success. These abilities ensure efficient operations, exceptional guest experiences, and a positive work environment in the fast-paced restaurant industry.

How to Get a Restaurant Job

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What are restaurant jobs?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.
More about Restaurant jobs
What are the most commonly searched types of Restaurant jobs in Spring, TX? The most popular types of Restaurant jobs in Spring, TX are:
What are popular job titles related to Restaurant jobs in Spring, TX? For Restaurant jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Restaurant jobs in Spring, TX look for? The top searched job categories for Restaurant jobs in Spring, TX are:
What cities near Spring, TX are hiring for Restaurant jobs? Cities near Spring, TX with the most Restaurant job openings:
Restaurant jobs near you
Restaurant General Manager

Restaurant General Manager

Mas Restaurant Group

Houston, TX • On-site

$49K - $68K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

Calling all fast-paced, food-loving leaders! Are you ready to take the helm of our fast-food empire as our General Manager?


The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love to work, and Customers love to visit.


If you're hungry for success and thrive in the fast lane, buckle up and join us on the deliciously speedy ride!


Benefits that propel your success:

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Short Term Disability
  • Long Term Disability
  • Paid Vacation
  • Retirement Options
  • Rich Bonus Structure
  • Profit Sharing (ARL Positions)


About MRG:

As a Franchisee, we are proud to be the nation's leading Mexican-inspired quick service restaurant. Our culture is family-oriented, supportive, and we practice an open-door policy for feedback and ideas. We invest in the success of our management staff by offering a solid 6 weeks of training upon hire, and then on-going training to keep our managerial staff informed and engaged. We are growing rapidly, and we believe in promoting from within as well as career advancement. So, if you are seeking an opportunity to learn, grow and succeed, come join our team!


Job Requirements:

  • Minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field
  • Preferred: ServSafe Certification- Assistance and education is provided if not certified
  • Energetic and excellent communication skills
  • Practical/hands-on approach
  • Foster Teamwork
  • Provide daily coaching and feedback
  • Managing budgets
  • Training and development
  • Analytical skills


You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

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