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Restaurant Jobs in Ruston, LA (NOW HIRING)

Wendy's

Restaurant Manager

Ruston, LA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Why Wendy's The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The ...

Wendy's

Restaurant Manager

Ruston, LA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

What you'll doThe Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The ...

Wendy's

Restaurant Manager

Ruston, LA · On-site

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...

Wendy's

Restaurant Manager

Ruston, LA · On-site

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...

Raising Cane's

Restaurant Crewmember

Ruston, LA · On-site

$11/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Starting hiring pay: $11.00 Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team.

Raising Cane's

Restaurant Crewmember

Ruston, LA · On-site

$11/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Starting hiring pay: $11.00 Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team.

Raising Cane's

Restaurant Crewmember

Ruston, LA · On-site

$11/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Starting hiring pay: $11.00 Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team.

Huddle House

Restaurant Server

Calhoun, LA · On-site

JOB SUMMARY The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving ...

Popeyes

Restaurant General Manager

Ruston, LA

$43K - $60K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...

Waffle House, Inc.

Restaurant Operations Management

Ruston, LA · On-site

$65K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

No restaurant experience is required. A 3-month paid training program and ongoing personal and career development prepare you for a career as a restaurant manager as well as multi-unit leadership ...

Whataburger

Restaurant Manager - Unit 1048

Ruston, LA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Your Recipe for Impact - What You'll Do As a Restaurant Manager, you'll oversee a high-volume restaurant with average annual sales of $4M+ and an average team size of more than fifty Family Members.

Whataburger

Restaurant Manager - Unit 1048

Ruston, LA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Your Recipe for Impact - What You'll Do As a Restaurant Manager, you'll oversee a high-volume restaurant with average annual sales of $4M+ and an average team size of more than fifty Family Members.

Whataburger

Restaurant Manager - Unit 1048

Ruston, LA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Your Recipe for Impact - What You'll Do As a Restaurant Manager, you'll oversee a highvolume restaurant with average annual sales of $4M+ and an average team size of more than fifty Family Members.

Whataburger

Restaurant Manager - Unit 1048

Ruston, LA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Your Recipe for Impact - What You'll Do As aRestaurant Manager,you'll oversee a highvolume restaurant with average annual sales of $4M+ and an average team size of more than fifty Family Members. You ...

Papa John's

Restaurant Team Member

Gansville, LA · On-site

$10.25 - $13.50/hr

  • Medical

  • Dental

  • Retirement

  • PTO

As a Restaurant Team Member, you will be the face for our customers ensuring they receive a hot, made to order meal. Or you could be working on the makeline, preparing the food a family will gather ...

Whataburger

Restaurant Shift Leader - Unit 1048

Ruston, LA · On-site

$11 - $13.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You'll partner handinhand with your Restaurant Manager team as you sharpen leadership skills, build shiftmanagement capability, and strengthen your operational foundation. The Sauce - Pay & Perks As ...

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Showing results 1-20

All JobsRestaurant JobsRestaurant Jobs in Ruston, LA

Restaurant information

See Ruston, LA salary details

$19.8K

$48.5K

$154.6K

How much do restaurant jobs pay per year?

As of Aug 20, 2026, the average yearly pay for restaurant in Ruston, LA is $48,542.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,300.00 and $52,100.00 per year, depending on experience, location, and employer.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs

What are the most commonly searched types of Restaurant jobs in Ruston, LA?

The most popular types of Restaurant jobs in Ruston, LA are:

What job categories do people searching Restaurant jobs in Ruston, LA look for?

The top searched job categories for Restaurant jobs in Ruston, LA are:

What cities near Ruston, LA are hiring for Restaurant jobs?

Cities near Ruston, LA with the most Restaurant job openings:

Restaurant jobs near you
Infographic showing various Restaurant job openings in Ruston, LA as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,542 per year, or $23.3 per hour.

Restaurant Manager

Wendy's

Ruston, LA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 15 days ago

Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,349 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants

Job description

Why Wendy's
The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to Identify 5 Star Talent and how to put the right people in the right places at the right time through effective scheduling. With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and development position directly below the General Manager. The key team member in this position supports the restaurant Driving Sales and Profits, Staffing, Hiring and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing Administrative tasks as required of the position.
What you can expect
The Restaurant Manager position provides the following benefits: Comprehensive Health Plan, Dental, Vision, Short Term Disability, Long Term Disability, Life Insurance, 401k and Bonus Plan.
What we expect from you
  • College Degree or equivalent experience in restaurant operations
  • At least 1 year of line operations experience in the restaurant industry
  • Must be able to perform all restaurant operations positions / functions
  • Must possess a valid Driver's License in good standing

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969

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