ZipRecruiter

Log In

1

Fast Food Jobs in Ruston, LA (NOW HIRING)

Mabo Investments LLC

Cashier

Jonesboro, LA · On-site

$9.50 - $12.75/hr

Fast food cashiers manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff and the kitchen staff ...

Mabo Investments LLC

Cashier

Ruston, LA · On-site

$9.50 - $13/hr

Fast food cashiers manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff and the kitchen staff ...

Hhs

Cook

Ruston, LA

$14.50/hr

Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare) * Must be at least 18 years old * Communicate effectively in English and work well in a team ...

HHS LLC

Cook

Ruston, LA · On-site

$14.50/hr

Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare) * Must be at least 18 years old * Communicate effectively in English and work well in a team ...

Chili's Grill & Bar

Food Runner

Ruston, LA · On-site

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow ... Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience ...

Sodexo

Food Supervisor

Grambling, LA

$16 - $19/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Grambling, LA · On-site

$16 - $19/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

SodexoMagic

Food Supervisor

Grambling, LA · On-site

$16 - $19/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Buc-ee's

Assistant Deli/Food Service Manager

Ruston, LA · On-site

$37/hr

If you have experience in high volume, fast paced restaurants, and loved every minute of it ... The Assistant Food Service Manager is responsible for assisting with every aspect of operating the ...

Buc-ee's

Assistant Deli/Food Service Manager

Ruston, LA · On-site

$37/hr

If you have experience in high volume, fast paced restaurants, and loved every minute of it ... The Assistant Food Service Manager is responsible for assisting with every aspect of operating the ...

HHS LLC

Dietary Aide

Ruston, LA · On-site

$12.50/hr

Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical Requirements * Prolonged standing and walking continuously, frequent stooping, and bending and lifting ...

Hhs

Dietary Aide

Ruston, LA

$12.50/hr

Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical Requirements * Prolonged standing and walking continuously, frequent stooping, and bending and lifting ...

Whataburger

Restaurant Porter - Unit 1048

Ruston, LA

$9.75 - $12.75/hr

Enjoy working in a team environment to help make everyone's day a little bit better Whataburger isn't just a fast-food burger chain. We're a family, partnering with great organizations to help ...

next page

Showing results 1-20

All JobsFast Food JobsFast Food Jobs in Ruston, LA

Fast Food information

See Ruston, LA salary details

$9

$17

$32

How much do fast food jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for fast food in Ruston, LA is $17.76, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $19.42 per hour, depending on experience, location, and employer.

What is a fast food worker?

Fast food workers are employees who prepare and serve food and beverages in quick-service restaurants. Their responsibilities typically include taking customer orders, operating cash registers, preparing food items, assembling orders, and maintaining cleanliness in the dining and kitchen areas. They work in a fast-paced environment and often interact directly with customers, providing quick and efficient service. Fast food jobs may also involve restocking supplies and assisting with inventory. These roles are often entry-level and can provide valuable experience for those new to the workforce.

What are different types of fast food jobs?

Careers in the fast food restaurant industry include counter staff, food preparation specialists, maintenance personnel, and management. Your duties and responsibilities in fast food or take out restaurants depend on the type of position you have. A cook works to prepare the food according to restaurant recipes and guidelines. Counter staff interacts with customers and takes each customer’s order and payment. Managers oversee operations during a shift or for the entire store. Senior managers may direct restaurant operations for a city, state, or region.

What are the key skills and qualifications needed to thrive as a fast food worker, and why are they important?

To thrive as a Fast Food Worker, you need strong customer service skills, basic math abilities, and the ability to operate in a fast-paced environment—usually no formal education is required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are typically expected. Teamwork, attention to detail, and a positive attitude are important soft skills for excelling in this role. These competencies ensure efficient service, food safety, and customer satisfaction in a busy workplace.

What are some common challenges faced by fast food employees and how can they be managed effectively?

Fast food employees often work in fast-paced environments where multitasking and handling high customer volumes are daily norms. Common challenges include managing time during rush hours, ensuring food safety standards are met, and providing friendly service under pressure. Effective communication, teamwork, and staying organized can help manage these challenges. Many employers offer training and support to help employees adapt quickly and perform efficiently.

What is the difference between Fast Food vs Restaurant Cook?

AspectFast FoodRestaurant Cook
CredentialsHigh school diploma or equivalent; minimal certificationsHigh school diploma; culinary training or certification often preferred
Work EnvironmentQuick-service, high-volume, fast-paced kitchensFull-service restaurant kitchens, varied pace depending on establishment
Industry UsageFast food chains, quick-service restaurantsCasual to fine dining restaurants
Job FocusPreparing simple, standardized menu items quicklyPreparing a wider variety of dishes, often from scratch

Fast Food workers focus on quick, standardized food preparation in high-volume settings, while Restaurant Cooks handle diverse, often more complex dishes in full-service restaurants. Both roles require kitchen skills, but the scope and environment differ significantly.

More about Fast Food jobs

What are the most commonly searched types of Fast Food jobs in Ruston, LA?

The most popular types of Fast Food jobs in Ruston, LA are:

What job categories do people searching Fast Food jobs in Ruston, LA look for?

The top searched job categories for Fast Food jobs in Ruston, LA are:

What cities near Ruston, LA are hiring for Fast Food jobs?

Cities near Ruston, LA with the most Fast Food job openings:

Fast Food jobs near you
Infographic showing various Fast Food job openings in Ruston, LA as of August 2026, with employment types broken down into 52% Full Time, and 48% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,933 per year, or $17.8 per hour.

Cashier

Mabo Investments LLC

Jonesboro, LA • On-site

$9.50 - $12.75/hr

Full-time

Re-posted 24 days ago

Job description

Popeyes Cashier

Summary of Job Function

The job description for a fast-food cashier requires candidates who can handle monetary transactions in a fast-paced environment. Candidates for this position must be personable, with a talent for administering customer service. Fast food cashiers manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff and the kitchen staff, and keep the front area of the restaurant clean and well stocked.

Essential Responsibilities

  • Greets all customers politely when they enter the restaurant.
  • Records customer orders, both at the counter and at the drive-through (if applicable).
    • Transfers orders to the kitchen to ensure their preparation.
    • Monitors orders and ensures their prompt delivery.
    • Helps package food in boxes and bags.
    • Helps cook food and otherwise works in the kitchen, when necessary.
    • Up-sells in-store promotions, when applicable.
    • Listens to and resolves customer complaints, suggestions, and inquiries.
    • Keeps the counter and dining area neat and clean.
    • Sweeps and mops the floor regularly.
    • Restocks napkins, straws, lids, and other supplies in the dining area.
    • Tallies orders served and amount of cash received.
    • Handles bank transactions for the restaurant.
    • Inventories supplies and goods with supervising manager, when necessary.
    • Takes money from customers and provides correct change.
    • Processes credit card and debit card transactions.
    • Keeps track of a cash drawer and ensures it is balanced at the end of the shift.

Required Knowledge, Skills, and Abilities

Can follow directions and achieve goals.

Demonstrates strong customer service and interpersonal skills.

Is able to communicate effectively to a variety of clientele.

Education and Experience

A high school diploma or equivalent degree is often required for this position, though this depends on the employer. Candidates for this position do not need prior experience as relevant training is provided on the job to learn employer-specific functions such as how to operate the register and to learn information about menu items. Sales experience is a plus. Customer service experience does help when greeting customers, answering potential inquiries, and handling complaints, though this is not required.

Work Environment

A fast-food cashier serves a large volume of people over every shift, which can be taxing. Standing for long periods of time while placing orders and fielding customer complaints is expected, which may contribute to back strain and foot problems. Because paper money is a large carrier for bacteria and germs, frequent hand sanitization is another expectation. The environment is warm, bustling, and potentially noisy. The environment of a fast-food restaurant is populated by hot cooking surfaces, food, and oil, which can lead to injury.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.