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Restaurant Jobs in New Rochelle, NY (NOW HIRING)

Zuma Restaurants

Restaurant Manager

Manhattan, NY · On-site

$80K - $90K/yr

As a Zuma Senior Restaurant Manager, you are responsible foroverseeing all aspects of restaurant operations to ensure a seamless and exceptional dining experience for guests. This role involves ...

Darden Restaurants Inc.

Restaurant Manager

Stamford, CT · On-site

$60 - $110/hr

For this position, pay will be variable by location - See additional job details and benefits belowThe manager is responsible for leading department-level restaurant operations; models and ...

BJ's Restaurants

Senior Restaurant Manager

Teterboro, NJ · On-site

$68K - $78K/yr

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust **NOW HIRING** $65,000 - $75,000 / year plus quarterly bonus potential ...

BJ's Restaurants

Senior Restaurant Manager

Teterboro, NJ · On-site

$65K - $75K/yr

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust **NOW HIRING** $65,000 - $75,000 / year plus quarterly bonus potential ...

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All JobsRestaurant JobsRestaurant Jobs in New Rochelle, NY

Restaurant information

See New Rochelle, NY salary details

$25.2K

$61.9K

$197.1K

How much do restaurant jobs pay per year?

As of Sep 5, 2026, the average yearly pay for restaurant in New Rochelle, NY is $61,883.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,200.00 and $66,400.00 per year, depending on experience, location, and employer.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs

What are the most commonly searched types of Restaurant jobs in New Rochelle, NY?

The most popular types of Restaurant jobs in New Rochelle, NY are:

What job categories do people searching Restaurant jobs in New Rochelle, NY look for?

The top searched job categories for Restaurant jobs in New Rochelle, NY are:

What cities near New Rochelle, NY are hiring for Restaurant jobs?

Cities near New Rochelle, NY with the most Restaurant job openings:

Restaurant jobs near you
Infographic showing various Restaurant job openings in New Rochelle, NY as of August 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 100% In-person job distribution, with an average salary of $61,883 per year, or $29.8 per hour.

Restaurant Manager

Zuma Restaurants

Manhattan, NY • On-site

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 2 days ago

Key responsibilities

  • Supervise and coordinate the activities of the restaurant floor staff to ensure smooth operations and exceptional guest service

  • Oversee scheduling for FOH team, ensuring sufficient staffing levels to meet business demands while optimizing labor costs

  • Monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted

Job description

As a Zuma Senior Restaurant Manager, you are responsible foroverseeing all aspects of restaurant operations to ensure a seamless and exceptional dining experience for guests. This role involves managing staff, maintaining quality standards, optimizing profitability, and upholding the restaurant's reputation.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.

Life at Zuma

At Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

  • Supervise and coordinate the activities of the restaurant floor staff to ensure smooth operations and exceptional guest service
  • Oversee scheduling for FOH team, ensuring sufficient staffing levels to meet business demands while optimizing labor costs
  • Monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted
  • Address guest inquiries, concerns, and complaints in a prompt and professional manner
  • Provide support and guidance to the service team, including servers, server supports, and receptions
  • Collaborate with the kitchen team to ensure timely and accurate delivery of food orders
  • Conduct pre-shift meetings to communicate daily specials, menu changes, and service expectations
  • Assist in training new staff members and providing ongoing coaching and feedback

What We Look For

Our ideal candidate embodies our values and the following:

  • A genuine love for culinary experiences & a passion for Japanese cuisine
  • A natural team player who is at home working in sync with a large team
  • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
  • 3+ years of experience in restaurant management role in a premium dining environment
  • Excellent leadership and interpersonal skills, with the ability to motivate and inspire a team
  • In-depth knowledge of restaurant operations, including food and beverage service, guest relations, and compliance with health and safety regulations
  • Ability to work flexible hours, including evenings, weekends, and holidays, as required

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you'll enjoy:

  • World-Class training, designed to inspire and educate
  • Global opportunities, experience hospitality around the globe with our five incredible brands
  • Health Benefits:Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
  • Bonus Opportunity, eligible roles may participate in our annual bonus program, rewarding individual and business performance
  • 401(k) Retirement Plan, supporting your long-term financial well-being and future goals
    • Family Meals are shared daily
    • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
      • Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

      Our Commitment to Inclusivity

      We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

      Ready to create some magic? Join us and bring your talent to a team that's elevating contemporary dining on a global stage.

      Apply