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Restaurant Manager Jobs in New Rochelle, NY (NOW HIRING)

Restaurant Associates

Restaurant Manager

Manhattan, NY · On-site

$85K - $95K/yr

Restaurant Manager Salary: $85,000 - $95,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation ...

Hillstone Restaurant Group

Restaurant Manager

Manhattan, NY · On-site

$100K - $110K/yr

Restaurant Manager Location: Candidates are placed based on best fit, making relocation flexibility necessary Salary: $100,000 - $110,000 per year About Us: Since 1977, we have built a track record ...

Crestview Management, LLC

Restaurant Manager

Melville, NY · On-site

$18 - $23/hr

Restaurant Manager Location: Melville, NY, 11747 We are seeking a dedicated and experienced Restaurant Manager to join our team in Melville, NY. The ideal candidate will uphold the Marriott brand ...

Buffalo Wild Wings

Restaurant Manager

Manhattan, NY · On-site

$45K - $60K/yr

As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation * Insurance benefits * Bonus opportunities

Buffalo Wild Wings

Restaurant Manager

Manhattan, NY · On-site

$45K - $60K/yr

As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation * Insurance benefits * Bonus opportunities

Red Lobster

Restaurant Manager

Hicksville, NY · On-site

$64K - $71K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Hicksville, NY · On-site

$64K - $71K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Hicksville, NY

$64K - $71K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Hicksville, NY

$64K - $71K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Hicksville, NY · On-site

$64K - $71K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Buffalo Wild Wings

Restaurant Manager

Valley Stream, NY · On-site

$60K/yr

As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation * Insurance benefits * Bonus opportunities

Buffalo Wild Wings

Restaurant Manager

Manhattan, NY · On-site

$45K - $60K/yr

As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation * Insurance benefits * Bonus opportunities

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All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in New Rochelle, NY

Restaurant Manager information

See New Rochelle, NY salary details

$27.3K

$56.6K

$78.7K

How much do restaurant manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for restaurant manager in New Rochelle, NY is $56,560.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,300.00 and $65,300.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.
More about Restaurant Manager jobs
What are the most commonly searched types of Restaurant jobs in New Rochelle, NY? The most popular types of Restaurant jobs in New Rochelle, NY are:
What are popular job titles related to Restaurant Manager jobs in New Rochelle, NY? For Restaurant Manager jobs in New Rochelle, NY, the most frequently searched job titles are:
What job categories do people searching Restaurant Manager jobs in New Rochelle, NY look for? The top searched job categories for Restaurant Manager jobs in New Rochelle, NY are:
What cities near New Rochelle, NY are hiring for Restaurant Manager jobs? Cities near New Rochelle, NY with the most Restaurant Manager job openings:
Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in New Rochelle, NY as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,560 per year, or $27.2 per hour.

Restaurant Manager

Hillstone Restaurant Group

Manhattan, NY • On-site

$100K - $110K/yr

Other

Medical, Dental, PTO

Re-posted 6 days ago

Job description

Restaurant Manager

Full-time

Job Description

Restaurant Manager

Location: Candidates are placed based on best fit, making relocation flexibility necessary

Salary: $100,000 - $110,000 per year

About Us: Since 1977, we have built a track record of success in the hospitality industry. With 38 locations across 10 statesand more opening in the next 12 monthswe are experiencing rapid growth and are looking for top talent to join our team.

The Opportunity: We are seeking dynamic and results-driven Restaurant Managers to lead operations, drive growth, and enhance guest experience. This role offers the chance to be part of an expanding company with a strong reputation for excellence.

What You'll Do:

  • Lead and develop high-performing teams

  • Drive operational efficiency and guest satisfaction

  • Ensure financial targets and business objectives are met

  • Complete an intensive 8-week rotational training program

What We're Looking For:

  • Proven leadership experience, preferably in hospitality and restaurants

  • Strong ability to critically think

  • Excellent communication and problem-solving skills

  • Passion for delivering top-tier guest service

  • Ability to adapt in a fast-paced, growth-oriented environment

Why Join Us?

  • Competitive salary: $100K - $110K

  • Opportunities for career advancement

  • Be part of a company with a proven success record

  • Supportive, team-oriented work environment

  • Benefits include paid vacation, free meals at Hillstone-owned restaurants, and a comprehensive medical and dental plan.

Qualifications

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

By clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website's terms and privacy policy apply

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