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Hospitality Jobs in New Rochelle, NY (NOW HIRING)

Hospitality-focused. Arch Amenities Group is the leading provider of amenity management, consulting, and wellness services for commercial real estate, residential communities, and hospitality ...

Hospitality-focused. Arch Amenities Group is the leading provider of amenity management, consulting, and wellness services for commercial real estate, residential communities, and hospitality ...

Hospitality Manager Join the BLACKBARN team and make a meaningful impact as our Hospitality Manager at one of Manhattan's most dynamic restaurants. We're seeking a highly organized, proactive, and ...

Hospitality Manager Join the BLACKBARN team and make a meaningful impact as our Hospitality Manager at one of Manhattan's most dynamic restaurants. We're seeking a highly organized, proactive, and ...

Hospitality Host

Manhattan, NY · On-site

$16.25 - $22/hr

STEAK N SHAKE HOSPITALITY HOST The Hospitality Host position at Steak 'n Shake is a critical position that will professionally represent Steak 'n Shake by greeting, engaging and serving new and ...

Hospitality Manager Join the BLACKBARN team and make a meaningful impact as our Hospitality Manager at one of Manhattan's most dynamic restaurants. We're seeking a highly organized, proactive, and ...

The Hospitality Associate at Opensity Solutionsis responsible fordelivering exceptional guest experiences while ensuring smooth day-to-day hospitality operations. This role serves as a key point of ...

Hospitality Associate

Manhattan, NY · On-site

$19.95 - $21/hr

Urgent Start of 9/8! We are looking for an experienced Hospitality Associate to support daily office hospitality operations. This long-term contract position is ideal for someone who thrives in a ...

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Hospitality Coordinator

Manhasset, NY · On-site

$25 - $30/hr

Hospitality Coordinator Overview: London Jewelers is a premier jewelry business, family owned and operated for 100 years. We continue to set the standard for quality and service in providing ...

Hospitality Host

New York, NY · On-site

$16.25 - $22/hr

Hospitality Host - The Rink at Rockefeller Center 2026-27 Season | October-Early Spring Overview SPS is seeking energetic, outgoing, and service-driven individuals to join The Rink at Rockefeller ...

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Hospitality Host

New York, NY

$16.25 - $22/hr

Hospitality Host - The Rink at Rockefeller Center 2026-27 Season | October-Early Spring Overview SPS is seeking energetic, outgoing, and service-driven individuals to join The Rink at Rockefeller ...

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As a Hospitality Associate, you will have the responsibility of delivering excellent 5-star hospitality in line with our Chelsea Piers Standards of Excellenceand our High Five Approach - creating ...

Hospitality Aide

New York, NY · On-site

$20 - $24/hr

Hospitality Aide Omnicom NYC Pay 6 Salary: $20-$24 hour Other Forms of Compensation: Rapport is a specialized division of FLIK Hospitality Group focused on all aspects of guest and employee services ...

Pathways for Growth - from hospitality to management, operations, personal training, and beyond. * Purpose-Driven Work - every day is a chance to help someone feel seen, supported, and successful.

Hospitality Host

New York, NY · On-site

$16.25 - $22/hr

Hospitality Host - The Rink at Rockefeller Center 2026-27 Season | October-Early Spring Overview SPS is seeking energetic, outgoing, and service-driven individuals to join The Rink at Rockefeller ...

New

Hospitality Aide

Manhattan, NY · On-site

$20 - $24/hr

Hospitality Aide Omnicom NYC Pay 6 Salary: $20-$24 hour Other Forms of Compensation: Rapport is a specialized division of FLIK Hospitality Group focused on all aspects of guest and employee services ...

The Hospitality Aide, will be responsible for but not limited to: * Adhere to and practice Resident Rights policies and procedures * Assist with resident admission, discharge and transfer ...

Hospitality Aide

Wayne, NJ · On-site

$16/hr

The Hospitality Aide, will be responsible for but not limited to: * Adhere to and practice Resident Rights policies and procedures * Assist with resident admission, discharge and transfer ...

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Hospitality information

See New Rochelle, NY salary details

$26.2K

$59.4K

$85.4K

How much do hospitality jobs pay per year?

As of Sep 4, 2026, the average yearly pay for hospitality in New Rochelle, NY is $59,393.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,200.00 and $71,000.00 per year, depending on experience, location, and employer.

What is hospitality?

Hospitality refers to the friendly and generous reception and entertainment of guests, visitors, or customers. In a professional context, it encompasses a variety of services provided by hotels, restaurants, resorts, and other establishments that cater to the comfort and needs of people away from home. The hospitality industry includes roles in accommodation, food and beverage, travel, and event management, all focused on delivering excellent customer experiences. Working in hospitality typically requires strong interpersonal skills, adaptability, and a passion for service.

What is a hospitality job?

Hospitality jobs are customer service positions at hotels, restaurants, events, and other areas of the tourism industry. Opportunities vary and encompass all jobs at the locations, with employees working together to satisfy the customer’s needs. The hospitality industry includes positions such as the cleaning and serving staff at a restaurant, bouncers and equipment handlers at a concert, and the crew and captain of a cruise ship.

What are the key skills and qualifications needed to thrive in hospitality, and why are they important?

To thrive in hospitality, strong customer service skills, attention to detail, and a relevant diploma or degree in hospitality management are essential. Familiarity with property management systems (PMS), reservation software, and point-of-sale (POS) systems is typically required. Exceptional communication, teamwork, and problem-solving abilities set standout professionals apart in this field. These skills and qualities are crucial for delivering memorable guest experiences and ensuring smooth daily operations in a dynamic environment.

What are some common challenges faced in hospitality roles, and how can I best prepare to handle them?

Professionals in hospitality often encounter challenges such as managing high guest expectations, handling difficult customers, and adapting to fast-paced or unpredictable work environments. Being proactive, maintaining clear communication, and developing strong problem-solving skills can help you address these challenges effectively. Additionally, flexibility and teamwork are crucial, as you'll frequently collaborate with colleagues across different departments to ensure seamless operations and exceptional guest experiences.

What is the difference between Hospitality vs Front Desk Agent?

AspectHospitalityFront Desk Agent
Required CredentialsVaries; often includes hospitality management or customer service experienceHigh school diploma or equivalent; customer service skills
Work EnvironmentHotels, resorts, event venues, restaurantsHotels, motels, resorts, front office areas
Employer & Industry UsageBroad; includes hospitality, tourism, event managementSpecific to hotel front desk operations
Common Search & ComparisonYesYes

Hospitality is a broad industry encompassing various roles in hotels, restaurants, and event venues, focusing on guest experience and service. A Front Desk Agent is a specific role within the hospitality industry, primarily responsible for guest check-in/out, reservations, and customer service at the front desk. While hospitality covers a wide range of positions, the Front Desk Agent role is more specialized and focused on front-line guest interactions.

What are examples of jobs in hospitality?

Jobs in hospitality include roles such as hotel front desk agents, housekeepers, concierges, restaurant servers, bartenders, event coordinators, and management positions like hotel managers. These roles typically require strong customer service skills and may involve working flexible hours in hotels, restaurants, resorts, and event venues.

What are the careers in hospitality?

Careers in hospitality include roles such as hotel managers, front desk staff, housekeepers, food and beverage servers, event planners, and concierge services. These positions often require strong customer service skills, knowledge of industry software, and sometimes certifications like food safety or hospitality management. The industry offers opportunities in hotels, resorts, restaurants, event venues, and travel services.

What do you do in a hospitality job?

A hospitality job involves providing services to guests in settings such as hotels, restaurants, or event venues. Responsibilities include customer service, managing reservations, cleaning, and ensuring a positive experience, often requiring good communication skills and attention to detail.

What are the most commonly searched types of Hospitality jobs in New Rochelle, NY?

The most popular types of Hospitality jobs in New Rochelle, NY are:

What job categories do people searching Hospitality jobs in New Rochelle, NY look for?

The top searched job categories for Hospitality jobs in New Rochelle, NY are:

What cities near New Rochelle, NY are hiring for Hospitality jobs?

Cities near New Rochelle, NY with the most Hospitality job openings:

Infographic showing various Hospitality job openings in New Rochelle, NY as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Temporary. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $59,393 per year, or $28.6 per hour.

Hospitality Manager

Upper East Side - E 92nd

Manhattan, NY

$70K - $75K/yr

Full-time

Posted 18 days ago


Key responsibilities

  • Lead service shifts and maintain a strong presence on the floor to ensure smooth and efficient restaurant operations

  • Train, mentor, and provide real-time coaching to front-of-house team members to uphold hospitality standards and guest engagement

  • Support operational procedures by ensuring safety standards, managing scheduling, and maintaining organization during high-volume service periods


Job description

Our Mission At goop kitchen, our mission is to build the most trusted and exceptional clean food and hospitality company in the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality.

Our Vision We envision a world where clean eating is just eating — where food that's good for you is also vibrant, satisfying, and deeply enjoyable.

Description

The Hospitality Manager supports the daily operations of the restaurant by leading the front-of-house team, creating memorable guest experiences, and ensuring service standards are executed with consistency and care.

This role partners closely with culinary leadership to create a seamless connection between the kitchen and the dining room. It’s a hands-on leadership role for someone who loves developing people, thrives in a fast-paced environment, and takes pride in creating a welcoming, high-energy restaurant culture.

Key Responsibilities
Own the Guest Experience

  • Lead service with a hands-on presence in the lobby/dining room, ensuring every guest feels welcomed and cared for

  • Create a guest experience that reflects our commitment to clean, thoughtfully prepared food and genuine hospitality

  • Anticipate guest needs, respond to feedback with care, and turn service challenges into memorable recovery moments

Manage and Develop the Front-of-House Team

  • Train and mentor service team members on hospitality standards, service flow, and guest engagement

  • Provide real-time coaching and thoughtful feedback during service

Recognize strong performance and help team members grow in confidence and capability
Lead Service & Dining Room Operations
  • Lead service shifts and maintain a strong presence on the floor

  • Ensure clear communication between the front of house and kitchen to support smooth, efficient service

  • Maintain high standards for organization, cleanliness, and presentation throughout the restaurant

Support Operational Excellence
  • Ensure service + hospitality philosophy, safety standards, and operational procedures are consistently followed

  • Support scheduling, staffing, and shift coverage to maintain strong service execution

  • Help the team stay organized and focused during high-volume service periods

Build a Culture of Care
  • Help create a workplace where team members feel supported, respected, and proud of the work they do

  • Lead with professionalism, empathy, and accountability

  • Reinforce goop kitchen’s commitment to people-first leadership and a culture of growth

Requirements

  • 1+ years of restaurant leadership experience (Assistant Manager, Supervisor, or Service Leader preferred)

  • Experience in full-service, fast casual or hospitality-driven restaurant environments

  • Passion for food, hospitality, and creating exceptional guest experiences

  • Strong leadership, communication, and problem-solving skills

  • Ability to stay organized and lead effectively in a fast-paced environment

  • Comfortable working evenings, weekends, and holidays as needed

  • Able to stand for extended periods and lift up to 25 lbs